Health care wine with anti-oxidation function and preparation method thereof

Abstract

A health care wine with the anti-oxidation function and a preparation method thereof are disclosed. The health care wine comprises the following Chinese herbal materials (by weight): 8-12 parts of ginseng, 13-17 parts of polygonatum rhizome, 3-7 parts of wolfberry, 8-12 parts of raspberry, 8-12 parts of sea-buckthorn, 3-7 parts of longan aril, 3-7 parts of mulberry, 3-7 parts of Poria cocos, and 3-7 parts of cassia seed. The preparation method comprises the following steps: extracting for three times by adding 45% vol high-quality liquor by liquid fermentation into the above raw materials in three times, mixing the three extracting solutions, centrifuging the extracting solution and separating through a ceramic membrane filter, concentrating a filtrate after the separation, blending the concentrate and then standing and filtering, ageing and filtering to obtain the health care wine. The prepared health care wine is brownish red in color, is clear and transparent, has harmonious and elegant compound herbal fragrance and bouquet, and has mellow mouthfeel, harmonious herbal fragrance and typical type. The health care wine of the invention is safe and nontoxic, and has the anti-oxidation function after confirmed by the Health Food Functional Testing Center of Tongji Medical College of Huazhong University of Science and Technology.

Description

technical field [0001] The invention relates to the field of health wine, in particular to a health wine with anti-oxidation function and a preparation method thereof. Background technique [0002] With the improvement of the quality of life, people's demand for delaying the decline of human body functions is getting higher and higher, so the consumption of wine is more inclined to health wine with certain functions. Antioxidant function refers to the ability to effectively remove harmful free radicals in the body and prevent lipid peroxidation from damaging body cells, which is of great significance in maintaining health. [0003] At present, most of the antioxidant products that consumers can choose to consume in the market mainly contain vitamins, flavonoids, anthocyanins, etc., and most of the product types are mainly capsules or tablets, and alcohol products with antioxidant functions less. However, the traditional technology mostly uses a single medicine or a compoun...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the antioxidant products that consumers can choose to consume in the market mainly contain vitamins, flavonoids, anthocyanins, etc., and most of the product types are mainly capsules or tablets, and alcohol products with antioxidant functions less

However, the traditional technology mostly uses a single medicine or a compound recipe to be blended into wine after simple soaking, and after a short period of aging, it is filtered and filled. Modern extraction and separation processes are not used to separate the active ingredients in the medicinal materials, resulting in the loss of active ingredients in traditional Chinese medicine.