Health care wine with anti-oxidation function and preparation method thereof

A technology for health care wine and anti-oxidation, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, antidote, etc.

Pending Publication Date: 2019-11-05
JING BRAND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the antioxidant products that consumers can choose to consume in the market mainly contain vitamins, flavonoids, anthocyanins, etc., and most of the product types are mainly capsules or tablets, and alcohol products with antioxidant functions less
However, the traditional technology mostly uses a single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A total of 400kg of high-quality traditional Chinese medicine raw materials were selected, including 57.15kg of ginseng, 85.71kg of sealwort, 28.57kg of medlar, 57.15kg of raspberry, 57.14kg of seabuckthorn, 28.57kg of longan meat, 28.57kg of mulberry, 28.57kg of poria cocos and cassia seed 28.57kg, add 4000L, 3200L and 2400L 45%vol ethanol solution in three times respectively, extract three times at 85±3°C with forced circulation, each extraction takes 3 hours, and combine the three extracts; 9270L is centrifuged in a disc centrifuge at a speed of 6000-7000r / min; the centrifuged 9240L centrifugate is filtered and separated through a ceramic membrane filter with a filter hole of 0.05µm, and the filtration temperature is 47°C to obtain 9200L separated The filtrate after microfiltration is concentrated by a double-effect concentrator at a concentration temperature of 52°C to obtain 1333L of concentrated juice, at which time the concentration of the medicinal material is 0....

Embodiment 2

[0048] A total of 400kg of high-quality traditional Chinese medicine raw materials were selected, including 47.05kg of ginseng, 100kg of sealwort, 17.65kg of medlar, 70.59kg of raspberry, 47.05kg of seabuckthorn, 41.18kg of longan meat, 17.65kg of mulberry, 41.18kg of Poria cocos and 17.65kg of cassia. kg, add 3600L, 3600L and 2800L 45% vol ethanol solution in three times respectively, extract three times under forced circulation at 85±3°C, extract for 2 hours each time, and combine the three extracts; place the three extracts in 9670L Centrifuge in a disc centrifuge at a speed of 6000-7000r / min; filter and separate the centrifuged 9640L centrifugate through a 0.05µm ceramic membrane filter at a filtration temperature of 46°C to obtain 9600L separated filtrate Concentrate the filtrate after microfiltration through a double-effect concentrator, the concentration temperature is 53°C, and obtain 1430L of concentrated juice, at this time, the concentration of medicinal materials is...

Embodiment 3

[0055] A total of 400kg of high-quality traditional Chinese medicine raw materials were selected, including 66.67kg of ginseng, 72.21kg of sealwort, 38.89kg of medlar, 44.44kg of raspberry, 66.67kg of seabuckthorn, 16.67kg of longan meat, 38.89kg of mulberry, 16.67kg of poria cocos and cassia seed 38.89kg, add 4400L, 2800L and 2000L 45%vol ethanol solution in three times respectively, extract 3 times under forced circulation at 85±3°C, extract 4 hours each time, combine the extracts of 3 times; extract 8860L of the three times Centrifuge in a disc centrifuge at a speed of 6000-7000r / min; filter and separate 8830L of centrifuged liquid through a ceramic membrane filter with a filter hole of 0.05µm, and filter at a temperature of 47°C to obtain 8800L of separated Filtrate: Concentrate the filtrate after microfiltration through a double-effect concentrator, the concentration temperature is 55°C, and obtain 1250L of concentrated juice, at this time, the concentration of medicinal m...

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PUM

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Abstract

A health care wine with the anti-oxidation function and a preparation method thereof are disclosed. The health care wine comprises the following Chinese herbal materials (by weight): 8-12 parts of ginseng, 13-17 parts of polygonatum rhizome, 3-7 parts of wolfberry, 8-12 parts of raspberry, 8-12 parts of sea-buckthorn, 3-7 parts of longan aril, 3-7 parts of mulberry, 3-7 parts of Poria cocos, and 3-7 parts of cassia seed. The preparation method comprises the following steps: extracting for three times by adding 45% vol high-quality liquor by liquid fermentation into the above raw materials in three times, mixing the three extracting solutions, centrifuging the extracting solution and separating through a ceramic membrane filter, concentrating a filtrate after the separation, blending the concentrate and then standing and filtering, ageing and filtering to obtain the health care wine. The prepared health care wine is brownish red in color, is clear and transparent, has harmonious and elegant compound herbal fragrance and bouquet, and has mellow mouthfeel, harmonious herbal fragrance and typical type. The health care wine of the invention is safe and nontoxic, and has the anti-oxidation function after confirmed by the Health Food Functional Testing Center of Tongji Medical College of Huazhong University of Science and Technology.

Description

technical field [0001] The invention relates to the field of health wine, in particular to a health wine with anti-oxidation function and a preparation method thereof. Background technique [0002] With the improvement of the quality of life, people's demand for delaying the decline of human body functions is getting higher and higher, so the consumption of wine is more inclined to health wine with certain functions. Antioxidant function refers to the ability to effectively remove harmful free radicals in the body and prevent lipid peroxidation from damaging body cells, which is of great significance in maintaining health. [0003] At present, most of the antioxidant products that consumers can choose to consume in the market mainly contain vitamins, flavonoids, anthocyanins, etc., and most of the product types are mainly capsules or tablets, and alcohol products with antioxidant functions less. However, the traditional technology mostly uses a single medicine or a compoun...

Claims

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Application Information

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IPC IPC(8): C12G3/05C12G3/055A61K36/8969A61P1/14A61P39/06
CPCA61K36/258A61K36/8969A61K36/815A61K36/73A61K36/185A61K36/77A61K36/605A61K36/076A61K36/482A61P1/14A61P39/06A61K2300/00
Inventor 余晓山刘源才王喆殷涛周慧赵润
Owner JING BRAND
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