The invention discloses a milk sausage and a preparation method thereof. The milk sausage is prepared from the following raw materials in parts by weight: 90-95 parts of beef, 15-20 parts of health-care milk, 2-3 parts of fermentum rubrum, 3-4 parts of white
sugar, 2-3 parts of light soy sauce, 3-4 parts of salt, 4-5 parts of cooking
wine, 2-3 parts of raw ginger, 2.5-3 parts of cumin
powder, 1-2 parts of collagen
powder, 3-4 parts of sweet
osmanthus powder, 4-5 parts of rose powder, 20-22 parts of soybean powder, 15-20 parts of
mung bean powder, 2-3 parts of radix astragali, 1-2 parts of poria cocos, 0.8-1.2 parts of radix
codonopsis, 3-4 parts of
atractylodes macrocephala, 2-3 parts of
primula obconica, 1.5-2 parts of water
hyacinth and 5-8 parts of
grape seed oil. The milk sausage provided by the invention is rich in milk fragrance and unique in
flavor, has the
efficacy of resisting oxidation, protecting liver, reducing
blood pressure, resisting tumor, enhancing hematopoietic function, invigorating
spleen, benefiting qi, rectifying qi and detoxifying, and is capable of improving body
immunity after used for a long time.