Manufacturing method of eight ingredient porridge

A production method, the technology of eight-treasure porridge, which is applied in the food field, can solve the problems of unbalanced health and beauty of eight-treasure porridge, and achieve the effects of protecting the kidneys, increasing skin activity, and reducing wrinkles and stains

Inactive Publication Date: 2017-07-04
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So porridge is an excellent choice for health preservation, but eight-treasure porridge on the market has no balance between health preservation and beauty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for making eight-treasure porridge. Every 1000 kilograms of eight-treasure porridge comprises the following raw materials: 10 kg of glutinous rice, 10 kg of oats, 10 kg of barley kernels, 10 kg of mung beans, 10 kg of red beans, 10 kg of white kidney beans, 0.5 kg of white fungus, 5 kg of red dates, 10 kg of peanuts, and 10 kg of lotus seeds. White sugar 40kg, phospholipid 0.4kg, emulsifier 0.5kg, thickener 0.05kg, the rest is water;

[0016] The preparation method of described eight-treasure porridge comprises the following steps:

[0017] a Raw material processing, soak glutinous rice, oats, barley kernels, mung beans, red beans, white kidney beans, white fungus, peanuts, lotus seeds in water for 12 hours, then remove the pits of red dates and cut them into diced dates;

[0018] b. Boil the soup, instant dissolve sugar, phospholipid, emulsifier, thickener and water at 70°C, and finally keep it warm at 90°C for 5 minutes,

[0019] c To make porridge, steam th...

Embodiment 2

[0022] A kind of preparation method of eight-treasure porridge, every 1000 kilograms of eight-treasure porridge comprises the following raw materials: 50 kg of glutinous rice, 30 kg of oats, 30 kg of barley kernels, 20 kg of mung beans, 20 kg of red beans, 20 kg of white kidney beans, 3.0 kg of white fungus, 10 kg of red dates, 20 kg of peanuts, 20 kg of lotus seeds, White sugar 80kg, phospholipid 1.0kg, emulsifier 1.5kg, thickener 2.2kg, the rest is water;

[0023] The preparation method of described eight-treasure porridge comprises the following steps:

[0024] a Raw material processing, soak glutinous rice, oats, barley kernels, mung beans, red beans, white kidney beans, tremella, peanuts, lotus seeds in water for 24 hours, then remove the pits of red dates and cut them into diced dates;

[0025] b. Boil soup, instant dissolve sugar, phospholipid, emulsifier, thickener and water at 80°C, and finally keep warm at 95°C for 10 minutes,

[0026] c To make porridge, steam the ...

Embodiment 3

[0029] A method for making eight-treasure porridge. Every 1000 kilograms of eight-treasure porridge comprises the following raw materials: 40 kg of glutinous rice, 20 kg of oats, 20 kg of barley kernels, 15 kg of mung beans, 15 kg of red beans, 15 kg of white kidney beans, 1.5 kg of white fungus, 7.5 kg of red dates, 15 kg of peanuts, and 15 kg of lotus seeds , white sugar 60kg, phospholipid 0.5kg, emulsifier 1.5kg, thickener 2.2kg, the rest is water;

[0030] The preparation method of described eight-treasure porridge comprises the following steps:

[0031] a Raw material processing, soak glutinous rice, oats, barley kernels, mung beans, red beans, white kidney beans, tremella, peanuts, lotus seeds in water for 24 hours, then remove the pits of red dates and cut them into diced dates;

[0032] b. Boil soup, instant dissolve sugar, phospholipid, emulsifier, thickener and water at 80°C, and finally keep warm at 95°C for 10 minutes,

[0033] c To make porridge, steam the soaked...

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PUM

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Abstract

The invention discloses a preparation method of eight ingredient porridge. 1000kg of the eight ingredient porridge is composed of 10 to 50kg of glutinous rice, 10 to 30kg of oat, 10 to 30kg of dehusked barley, 10 to 20kg of mung bean, 10 to 20kg of small red bean, 10 to 20kg of white kidney bean, 0.5 to 3.0kg of tremella, 5 to 10kg of red date, 10 to 20kg of peanut, 10 to 20kg of lotus seed, 40 to 80kg of white sugar, 0.4 to 1.0kg of phosphatide, 0.5 to 1.5kg of an emulsifier, 0.05 to 2.2kg of a thickening agent, and the balance water. The beneficial effects are that: glutinous rice possesses mild nourishing effect, is capable of tonify deficiency and blood, invigorating spleen and warming stomach, and stopping sweating; the ingredients, such as oat protein, oat peptide, oat beta-glucan in oat, and oat oil in oat possess oxidation resistance, are capable of improving skin activity, delaying skin aging, whitening skin, maintaining moisture, reducing wrinkles and stain, and preventing skin allergy; mung bean is capable of clearing heat and detoxifying, and protecting kidney; the balanced cooperation of the nutrients and the effects of the cereals is beneficial for health preserving and beautifying of human body.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing eight-treasure porridge. Background technique [0002] Eight-treasure porridge, a folk therapeutic prescription. Since ancient times, porridge has been the most nourishing food, and gourmets are also familiar with all kinds of porridge. There is a record in "Introduction to Medicine" that "get up early in the morning to eat porridge, push old to make new, sharpen the diaphragm, nourish the stomach, and generate body fluid, which makes people refreshed all day and has a lot of nourishment." Zhang Lei, a writer in the Song Dynasty, wrote a special article "Porridge Records" to talk about the benefits of drinking porridge in the morning: "Eat a big bowl of porridge every day, empty stomach, empty stomach, and make grain qi. It is the best way to eat.” The ancients strongly praised the health-preserving and health-care effects of porridge. In the hometown of lon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/115
CPCA23V2002/00A23V2200/30A23V2200/318
Inventor 陆开云
Owner 陆开云
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