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Essence with anti-sugar and anti-oxidation functions and preparation method thereof

An anti-oxidation and essence technology, which is applied in medical preparations containing active ingredients, cosmetic preparations, preparations for skin care, etc. , It is difficult to achieve anti-glycation and other problems, achieve good anti-sugar and antioxidant effects, activate fibroblast vitality, and eliminate skin oxygen free radicals.

Inactive Publication Date: 2021-07-09
上海肤徕生物高科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this formula has no antioxidant effect, and due to the inseparable relationship between glycation and oxidation, it is difficult for this product to meet the optimal anti-glycation and antioxidant needs
Chinese patent publication CN109125205A uses antioxidant vitamin C ethyl ether and fullerene derivatives to eliminate active oxygen (ROS) and free radicals to achieve anti-aging effects; but it is difficult to achieve anti-glycation effects and cannot satisfy all aspects anti aging needs
That is to say, although multiple active ingredients are usually used in combination in various skin care products to achieve better anti-glycation or anti-oxidation effects, they cannot meet the needs of anti-glycation and anti-oxidation at the same time. With a synergistic effect, it is difficult to achieve the best expected anti-aging effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Essentials with anti-sugar antioxidant function, by weight fraction, including the following components:

[0038] 40 parts of deionized water, 0.1 parts of emulsifier, 5 moisturizers, 0.3 antioxidants, anti-sugar-5 parts, solution of soothes, 0.1 parts of preservative, 0.1 parts of thickener, and 2 oily ingredients.

[0039] Emulsifier is a mixture of cethane stearate olive oleates and sorbitine olive oleides; moisturizing agents are butanediol, glycerol, glycerol polymethacrylate, glycerol polyether-26, isoprene glycol , Kethalose, sodium hyaluronate, hydrolysis hyaluronic acid and arginine, any proportion of mixture of arginine; a mixture of hydrolycol, bisposporine extract and autotranes; preservatives are 1, 2- Diol, any proportion of mixture of dihydroxybenzophenone and glycyrrhid acid, the thickener is a mixture of carbomum and xanthan gum; oily ingredient is ishylanyl acid, smexane and Mao Ruth Mixture of oil.

[0040] Antioxidants are myoside, intramin, yeast lysate...

Embodiment 2

[0042] Essentials with anti-sugar antioxidant function, by weight fraction, including the following components:

[0043] 60 parts of deionized water, 1.7 parts of emulsifier, 15 moisturizers, 2.9 parts of antioxidants, 3.8 parts of antiolating agent, 0.7 soothes, 0.2 cases of preservative, 0.7 thickeners, and 6 oily ingredients.

[0044] Emulsifier is a mixture of cethane stearate olive oleates and sorbitine olive oleides; moisturizing agents are butanediol, glycerol, glycerol polymethacrylate, glycerol polyether-26, isoprene glycol , Kethalose, sodium hyaluronate, hydrolysis hyaluronic acid and arginine, any proportion of mixture of arginine; a mixture of hydrolycol, bisposporine extract and autotranes; preservatives are 1, 2- Diol, any proportion of mixture of dihydroxybenzophenone and glycyrrhid acid, the thickener is a mixture of carbomum and xanthan gum; oily ingredient is ishylanyl acid, smexane and Mao Ruth Mixture of oil.

[0045] Antioxidants are myoside, intramin, yeast ...

Embodiment 3

[0047] Essentials with anti-sugar antioxidant function, by weight fraction, including the following components:

[0048] 70 parts of deionized water, 3 emulsifiers, 20 moisturizers, 5 parts of an antioxidant, 5 antiolating agents, 1 sootheater, 1 preservative, 1 thickener, and 10 oily ingredients.

[0049] Emulsifier is a mixture of cethane stearate olive oleates and sorbitine olive oleides; moisturizing agents are butanediol, glycerol, glycerol polymethacrylate, glycerol polyether-26, isoprene glycol , Kethalose, sodium hyaluronate, hydrolysis hyaluronic acid and arginine, any proportion of mixture of arginine; a mixture of hydrolycol, bisposporine extract and autotranes; preservatives are 1, 2- Diol, any proportion of mixture of dihydroxybenzophenone and glycyrrhid acid, the thickener is a mixture of carbomum and xanthan gum; oily ingredient is ishylanyl acid, smexane and Mao Ruth Mixture of oil.

[0050] Antioxidants are myoside, intramin, yeast lysate extract, rain-saving red ...

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Abstract

The invention discloses essence with anti-sugar and anti-oxidation functions and a preparation method thereof. The essence comprises an antioxidant and an anti-saccharifying agent; the antioxidant is a mixture of carnosine, inositol, a saccharomycetes lysate extract, a haematococcus pluvialis extract, astaxanthin, oryzanol and tocopherol; the anti-saccharifying agent is decarboxylated carnosine HCl, and other functional active components are carefully selected; multiple functional components are compounded, and by eliminating skin oxygen free radicals, inhibiting glycosylation and treating glycosylated protein to resist oxidation and saccharification, release of inflammatory factors is inhibited, expression of barrier repair related genes is promoted, skin barriers are repaired, senescence is delayed, damage is repaired, and the activity of fibroblasts is activated. By reasonably compounding the anti-saccharification component, the anti-oxidation component and the other active components, the activity of each component is improved, so that the essence has good anti-saccharification and anti-oxidation effects at the same time.

Description

Technical field [0001] The present invention belongs to the field of daily makeup technology, and more particularly to essential fluids having an anti-sugar antioxidant function and a method of fabricating. Background technique [0002] The saccharification phenomenon is a physiological phenomenon that it refers to a reducing amino group in the body protein and an aldehyde group in an excess reducing sugar molecule to form a reversible Schiff Bases, and then translate glucoamine (Amadori) ) Rear row, forming an early glycosylated product. Early glycosylated products were further chemically reacted by dehydrated condensation, rearrangement, oxidation, and cross-linking, and finally produced advanced glyclycationmendendproducts, AGES. As the age is growing, the new metabolism of the skin is slow, resulting in a sugar-final product (Ages) to accumulate in the skin, resulting in prolonging the skin update cycle, the metabolic function of the skin rebirth can decrease, accelerate the ...

Claims

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Application Information

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IPC IPC(8): A61K8/64A61K8/99A61K8/9717A61K8/34A61K8/35A61K8/63A61K8/67A61Q19/08
CPCA61K8/345A61K8/35A61K8/63A61K8/64A61K8/678A61K8/99A61K2800/522A61K2800/592A61K2800/5922A61Q19/08A61K8/9717
Inventor 杨钰澍贾洪雷
Owner 上海肤徕生物高科技有限公司
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