Sweet lithocarpus litseifolius particles and preparation method thereof

A technology of sweetness and granules, applied in the field of sweetness additives, to achieve good anti-oxidation effect, improve bioavailability, and sweet taste

Pending Publication Date: 2019-08-23
GUANGXI GANLIANGJIAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Secondly, the main components of Mujiang Yeke are phlorizin and trilobatin, which are natural non-sugar sweeteners with high sweetness. Among them, phlorizin has a very high sweetness, which is 300 times that of sucrose, and its calories are only It is 1 / 300 of sucrose. It is an ideal sugar substitute for sweet tooth lovers and diabetics. It has broad prospects in the development of new drugs and functional foods. research report

Method used

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  • Sweet lithocarpus litseifolius particles and preparation method thereof
  • Sweet lithocarpus litseifolius particles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A sweet-tasting granule composed of the following raw materials in parts by weight: 0.6 parts of phyllophyll extract, 72 parts of erythritol and 31 parts of arabinose; 65w% (0.39 parts) and trilobatin 35w% (0.21 parts).

[0022] Its preparation method comprises the following steps:

[0023] (1) Dissolve 0.39 parts of phlorizin, 0.21 parts of trelobatin, 72 parts of erythritol and 31 parts of arabinose in 300 parts of hot water at 60°C, stir to fully dissolve, and obtain a sweetener solution;

[0024] (2) Cool the sweetener solution down to 30°C at 10°C per hour while it is hot, then cool down to 10°C at 5°C per hour, and finally cool down to 4°C at 2°C per hour, so that the sweetener is fully crystallization;

[0025] (3) Filter the crystallized sweetener solution, take the crystals, and dry them at 60° C. for 6 hours to obtain the sweet-tasting granules of Mujiang Yeke.

Embodiment 2

[0027] A sweet-tasting granule composed of the following raw materials in parts by weight: 0.5 parts of phyllophyll extract, 67 parts of erythritol and 35 parts of arabinose; 60w% (0.3 parts) and trilobatin 40w% (0.2 parts).

[0028] Its preparation method comprises the following steps:

[0029] (1) Dissolve 0.3 parts of phlorizin, 0.2 parts of trelobatin, 67 parts of erythritol and 35 parts of arabinose in 250 parts of hot water at 60°C, stir to fully dissolve, and obtain a sweetener solution;

[0030] (2) Cool the sweetener solution down to 30°C at 10°C per hour while it is hot, then cool down to 10°C at 5°C per hour, and finally cool down to 4°C at 2°C per hour, so that the sweetener is fully crystallization;

[0031] (3) Filter the crystallized sweetener solution, take the crystals, and dry them at 70° C. for 4 hours to obtain the sweet-tasting granules of Mujiang Yeke.

Embodiment 3

[0033] A sweet-tasting granule of Algirea japonica, which is composed of raw materials in the following ratios by weight: 0.3 parts of erinaceous extract, 62 parts of erythritol and 25 parts of arabinose; 70w% (0.21 parts) and trilobatin 30w% (0.09 parts).

[0034] Its preparation method comprises the following steps:

[0035] (1) Dissolve 0.21 parts of phlorizin, 0.09 parts of trelobatin, 62 parts of erythritol and 25 parts of arabinose in 200 parts of hot water at 60°C, stir to fully dissolve, and obtain a sweetener solution;

[0036] (2) Cool the sweetener solution down to 30°C at 10°C per hour while it is hot, then cool down to 10°C at 5°C per hour, and finally cool down to 4°C at 2°C per hour, so that the sweetener is fully crystallization;

[0037] (3) Filter the crystallized sweetener solution, take the crystals, and dry them at a temperature of 50°C for 6 hours to obtain the sweet-tasting granules of Mujiang Yeke.

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Abstract

The invention discloses sweet lithocarpus litseifolius particles and a preparation method thereof. The sweet particles are prepared from, by weight, 0.3-0.8 part of a lithocarpus litseifolius extract,60-80 parts of erythritol and 20-40 parts of arabinose; the lithocarpus litseifolius extract comprises, by weight, 60-70% of phlorizin and 30-40% of trilobatin. According to the sweet particles, by scientifically and reasonably designing the matching ratio, in combination with a crystallization technology, based on the fact that the sweetness of the sugar-free sweet particles is 1-1.5 times higher than that of saccharose, the sugar-free sweet particles which have the effects of reducing blood glucose, reducing blood fat, reducing blood pressure and resisting oxidation are obtained, serve as an ideal sugar substitute for sweetmeat lovers, people who want to be beautiful and lose weight and diabetics, and have a wide market prospect.

Description

technical field [0001] The invention relates to the technical field of sweetness additives, in particular to Mujiangyeke sweetness granules and a preparation method thereof. Background technique [0002] With the development of science and technology and the strengthening of people's awareness of health, people have found that excessive consumption of sucrose is very harmful to the human body. Nutritional surveys have found that although eating sugar may not directly cause diabetes, long-term consumption of a large number of sweets will cause diabetes. Excessive insulin secretion, carbohydrate and fat metabolism disorder, cause the internal environment imbalance in the human body, and then promote the occurrence of various chronic diseases, such as cardiovascular and cerebrovascular diseases, diabetes, obesity, senile cataract, dental caries, myopia, and rickets. Therefore, the trend of sugar-free, low-calorie, and natural diet will gradually become a new trend. The market d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30A23L33/105A23L33/125
CPCA23L27/30A23L27/34A23L27/38A23L33/105A23L33/125A23V2002/00A23V2200/328A23V2200/3262A23V2200/326A23V2250/21A23V2250/6402A23V2250/602
Inventor 黄帅周福才张亚洲罗颖
Owner GUANGXI GANLIANGJIAN BIOTECH
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