Mushroom and minced garlic sauce as well as preparation method and application thereof

A technology of garlic paste and mushrooms, which is applied in application, food preparation, food science and other directions to achieve the effects of convenient consumption, improved immunity, and delicious taste

Inactive Publication Date: 2013-09-04
XUZHOU JINSEDADI COMMERCE & TRADE CO LTD
View PDF1 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current garlic sauce, in order to increase the delicious effect, generally uses chicken essence as a condiment, and eating too much

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1

[0024] 40kg of garlic, 5kg of mushrooms, 0.5kg of pepper powder, 5kg of ginger, 30kg of soybean paste and 40L of drinking water.

[0025] (1) Peel 40kg of garlic and 5kg of ginger respectively, and wash them to make garlic and ginger;

[0026] (2) Crush 5kg of mushrooms;

[0027] (3) Add 0.5 kg of pepper powder, 30 kg of soybean paste, the above minced garlic and ginger, and add 40L of drinking water, mix, stir, heat and boil;

[0028] (4) Cool down to 40℃, sterilize and fill.

Example Embodiment

[0029] Example 2

[0030] 60kg of garlic, 10kg of mushrooms, 1.5kg of pepper powder, 10kg of ginger, 50kg of soybean paste and 60L of drinking water.

[0031] (1) Peel 60kg of garlic and 10kg of ginger respectively, wash them, make garlic and minced ginger, squeeze the minced ginger and save ginger juice for later use;

[0032] (2) Crush 10kg of mushrooms;

[0033] (3) Add 1.5 kg of pepper powder, 50 kg of soybean paste, the above garlic and ginger juice, 60L of drinking water, add 5 kg of brown sugar, mix, stir, heat and boil;

[0034] (4) Cool down to 30°C, sterilize and fill.

Example Embodiment

[0035] Example 3

[0036] 50kg of garlic, 8kg of mushrooms, 1kg of pepper powder and 8kg of ginger, 40kg of soybean paste and 50L of drinking water.

[0037] (1) Peel 50kg of garlic and 8kg of ginger respectively, wash them, make garlic and minced ginger, squeeze the minced ginger and save ginger juice for later use;

[0038] (2) Crush 8kg of mushrooms;

[0039] (3) Add 1kg of pepper powder and 40kg of soybean paste to the above garlic and ginger juice, then add 50L of drinking water, mix, stir, heat and boil;

[0040] (4) Cool down to 30°C, sterilize and fill.

[0041] In the sampling and tasting test of samples of different batches of the above embodiments, the food tastes delicious and easy to use, providing green natural seasonings for home-cooking meals.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides mushroom and minced garlic sauce as well as a preparation method and an application thereof. The mushroom and minced garlic sauce comprises the following components in parts by weight: 40-60 parts of garlic, 5-10 pars of mushroom, 0.5-1.5 parts of paprika powder, 5-10 parts of fresh ginger, 30-50 parts of soybean paste and 40-60 parts of drinking water. The mushroom and minced garlic sauce can be used for cooking and can be eaten with rice or bread, has a delicious taste and is well received by all eaters. The ingredients are natural products, and no chemical substances are added, so that no harm is caused to a body; the application is extremely convenient; the mushroom and minced garlic sauce can be directly eaten or added before the food is removed from a pot during cooking, also can be used as relish for a cold dish or a hotpot condiment, and is fragrant, sweet and delicious, and convenient to eat.

Description

technical field [0001] The invention relates to food processing, in particular to a mushroom garlic sauce and its preparation method and application. Background technique [0002] Garlic is the bulb of Allium sativum L., a plant of the Liliaceae family. Nature and flavor: pungent, warm. Return spleen, stomach, lung meridian. It has a long history as edible condiment and medicinal in our country. "Compendium of Materia Medica" records that it has the functions of "dispelling carbuncle and sore, reducing wind evil, killing toxin gas, lowering qi to eliminate food, removing rheumatism, treating sores and ringworm, strengthening spleen and stomach, stopping cholera, relieving febrile disease, and removing insect poison". "Chinese Pharmacopoeia" (2010 Edition) introduces that garlic has the functions of detoxification, detumescence, insecticide, and dysentery. Due to the reliable curative effect of garlic in the treatment of diseases, garlic tincture, syrup, tablets, capsules...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/24A23L27/60
Inventor 沙明
Owner XUZHOU JINSEDADI COMMERCE & TRADE CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products