Mushroom and minced garlic sauce as well as preparation method and application thereof
A technology of garlic paste and mushrooms, which is applied in application, food preparation, food science and other directions to achieve the effects of convenient consumption, improved immunity, and delicious taste
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[0023] Example 1
[0024] 40kg of garlic, 5kg of mushrooms, 0.5kg of pepper powder, 5kg of ginger, 30kg of soybean paste and 40L of drinking water.
[0025] (1) Peel 40kg of garlic and 5kg of ginger respectively, and wash them to make garlic and ginger;
[0026] (2) Crush 5kg of mushrooms;
[0027] (3) Add 0.5 kg of pepper powder, 30 kg of soybean paste, the above minced garlic and ginger, and add 40L of drinking water, mix, stir, heat and boil;
[0028] (4) Cool down to 40℃, sterilize and fill.
Example Embodiment
[0029] Example 2
[0030] 60kg of garlic, 10kg of mushrooms, 1.5kg of pepper powder, 10kg of ginger, 50kg of soybean paste and 60L of drinking water.
[0031] (1) Peel 60kg of garlic and 10kg of ginger respectively, wash them, make garlic and minced ginger, squeeze the minced ginger and save ginger juice for later use;
[0032] (2) Crush 10kg of mushrooms;
[0033] (3) Add 1.5 kg of pepper powder, 50 kg of soybean paste, the above garlic and ginger juice, 60L of drinking water, add 5 kg of brown sugar, mix, stir, heat and boil;
[0034] (4) Cool down to 30°C, sterilize and fill.
Example Embodiment
[0035] Example 3
[0036] 50kg of garlic, 8kg of mushrooms, 1kg of pepper powder and 8kg of ginger, 40kg of soybean paste and 50L of drinking water.
[0037] (1) Peel 50kg of garlic and 8kg of ginger respectively, wash them, make garlic and minced ginger, squeeze the minced ginger and save ginger juice for later use;
[0038] (2) Crush 8kg of mushrooms;
[0039] (3) Add 1kg of pepper powder and 40kg of soybean paste to the above garlic and ginger juice, then add 50L of drinking water, mix, stir, heat and boil;
[0040] (4) Cool down to 30°C, sterilize and fill.
[0041] In the sampling and tasting test of samples of different batches of the above embodiments, the food tastes delicious and easy to use, providing green natural seasonings for home-cooking meals.
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