Anti-ageing medicine or health care food composition and application

Abstract

The invention discloses an anti-ageing medicine or health care food composition. The composition comprises the following components in percent by weight: 0-42% of resveratrol, 0-65% of anthocyanin, 20-98% of quercitin and 0.9-11% of vitamin C. All the components of the composition disclosed by the invention have a synergistic effect, the composition can cause drug efficiency to be improved in theaspects of antioxidation, ageing resistance and treatment on heart cerebrovascular diseases and the drug efficiency of the composition is better than the drug efficiency of a single component in the formula of the composition, and the effective rate of clinical care can be obviously improved. The dosage of each single component is relatively reduced by adopting the composition disclosed by the invention, thus an adverse effect caused by the way that one single component of the composition disclosed by the invention is used can be alleviated or reduced. The composition disclosed by the invention has the advantages of definite curative effect, no toxic or side effect, convenience during applications and low cost.

Description

technical field [0001] The invention belongs to the field of medicine and health food. It relates to a nutraceutical or health food composition and its use. Background technique [0002] With the development of medical technology and the improvement of people's living standards, the life expectancy of human beings is getting longer and longer, and more and more people are 85 years old and above. There are also more diseases in the aging population. Compared with a 30-year-old, a 90-year-old's neurological function will decrease by 15%, heart function will decrease by 30%, lung function will decrease by 50%, and kidney function will decrease by 70%. The aging of internal organs can lead to various diseases such as diabetes and myocardial infarction. Aging often also means that death is approaching. There is an urgent need for nutraceutical compositions that delay the aging process and reduce the incidence of age-related diseases. The theory of free radical aging believes...

AI Technical Summary

Problems solved by technology

The planting of natural plants occupies a large amount of cultivated land, causing soil erosion and deterioration of the ecological environment; the pesticides and fertilizers used in the planting process will remain in the extract, which directly affects the safety of the product; due to the low content of resveratrol and proanthocyanidins in plants , leading to high cost of separation and purification; because plant growth is greatly affected by the environment, the content of resveratrol and proanthocyanidins is unstable, resulting in unstable quality of extracted products

In addition, resveratrol extracted from Polygonum cuspidatum has the problem of emodin toxicity

Therefore, the problem of resources will be a huge obstacle restricting the development of resveratrol and proanthocyanidins industry

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