Nutrient tartary buckwheat wine and production method thereof

A production method and a technology for tartary buckwheat wine are applied in the field of nutritious tartary buckwheat wine and its production, which can solve the problems of single nutritional component, poor taste and the like, and achieve the effects of rich nutrition, comfortable fragrance and sweet taste.

Active Publication Date: 2017-08-18
湖北京宜生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of nutritive buckwheat wine, to solve the problem of single nutritional component and poor taste of tartary buckwheat wine in the prior art.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] This embodiment provides a kind of nutritional tartary buckwheat wine and its production method. The protein content in the nutritional tartary buckwheat wine disclosed in this embodiment is 1000 mg / L, and the amino acid content is 100 mg / L. The nutritional tartary buckwheat wine is prepared by mixing 3kg of nutrient stock solution, 8kg of tartary buckwheat rice wine and 36kg of tartary buckwheat white wine.

[0038] The nutritional stock solution is prepared by mixing and soaking 8kg of kudzu root, 6kg of wolfberry, 6kg of hawthorn, 5kg of papaya, 3kg of mint and 100kg of 60% vol white wine for 60 days, and filtering and separating the dregs.

[0039] The above-mentioned tartary buckwheat rice wine is obtained by saccharifying and fermenting 3kg of the above-mentioned medicine dregs, 0.2kg of wine medicine, 2kg of wheat koji and 100kg of glutinous rice and tartary buckwheat mixed grain, and the weight ratio of glutinous rice and tartary buckwheat in the rice-tartuckled...

Embodiment 2

[0054] This embodiment provides a kind of nutritional tartary buckwheat wine and its production method. The protein content in the nutritional tartary buckwheat wine disclosed in this embodiment is 860 mg / L, and the amino acid content is 80 mg / L. The nutritional tartary buckwheat wine is prepared by mixing 1kg of nutrient stock solution, 3kg of tartary buckwheat rice wine and 22kg of tartary buckwheat white wine.

[0055] The nutritional stock solution is prepared by mixing and soaking 5kg of kudzu root, 3kg of wolfberry, 2kg of hawthorn, 3kg of papaya, 1kg of mint and 100kg of 58% vol white wine for 30 days, and filtering and separating the dregs.

[0056] The above-mentioned tartary buckwheat rice wine is obtained by saccharifying and fermenting 1kg of the above-mentioned medicine dregs, 0.15kg of wine medicine, 1kg of wheat koji and 100kg of glutinous rice and tartary buckwheat mixed grains, and the weight ratio of glutinous rice and tartary buckwheat in the rice-tarted buc...

Embodiment 3

[0071] This embodiment provides a kind of nutritional tartary buckwheat wine and its production method. The protein content of the nutritional tartary buckwheat wine disclosed in this embodiment is 1200 mg / L, the amino acid content is 146 mg / L, and the thiamine content of the nutritional tartary buckwheat wine is 0.1 mg / L. The nutritional tartary buckwheat wine is prepared by mixing 2kg of nutrient stock solution, 5kg of tartary buckwheat rice wine and 28kg of tartary buckwheat white wine.

[0072] The nutritional stock solution is prepared by mixing and soaking 6kg of kudzu root, 4kg of wolfberry, 3kg of hawthorn, 4kg of papaya, 2kg of mint and 100kg of 40% vol white wine for 50 days, and filtering and separating the dregs.

[0073] The above-mentioned tartary buckwheat rice wine is obtained by saccharifying and fermenting 2kg of the above-mentioned medicine dregs, 0.16kg of wine medicine, 1kg of wheat koji and 100kg of glutinous rice and tartary buckwheat mixed grain, and th...

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PUM

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Abstract

The invention discloses nutrient tartary buckwheat wine and a production method of the wine. The nutrient tartary buckwheat wine is prepared from effective components in parts by weight as follows: 1-3 parts of a nutrient stock solution, 3-8 parts of tartary buckwheat yellow wine and 22-36 parts of tartary buckwheat baijiu, wherein the nutrient stock solution is prepared after herb residues are filtered out from a mixture of radix puerariae, fructus lycii, hawthorn fruits, pawpaws and mint soaked in baijiu. The production method comprises the step as follows: the nutrient stock solution, the tartary buckwheat yellow wine and the tartary buckwheat baijiu are mixed in proportion. According to the nutrient tertary buckwheat wine and the production method of the wine, tertary buckwheat and multiple medicine and food homologous raw materials are fermented, so that the nutrient tertary buckwheat wine contains rich nutrition, smells comfortable, tastes sweet and has the multiple effects of reducing blood pressure and blood fat, softening blood vessels, resisting oxidation and the like.

Description

technical field [0001] The invention relates to a formula of tartary buckwheat wine and a production and brewing method thereof, in particular to a nutritional tartary buckwheat wine and a production method thereof. Background technique [0002] Tartary buckwheat, namely tartary buckwheat, is a traditional crop in my country and a precious food and medicine resource. Tartary buckwheat is rich in functional active substances such as bioflavonoids, proanthocyanidins, D-chiro-inositol, and protein polypeptides. It has various biological effects such as anti-oxidation, regulating blood lipids and blood sugar, preventing and treating cardiovascular and cerebrovascular diseases, and enhancing immunity. Tartary buckwheat integrates many nutrients, has excellent nutritional and health value and extraordinary therapeutic effect, and is recognized by the people as "the king of five grains"; moreover, the flavonoids rich in tartary buckwheat cannot be directly synthesized by the human ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/04C12G3/02C12H6/02
CPCC12G3/02C12G3/04C12H6/02
Inventor 杨华刘凤春余祥虎袁胡玲
Owner 湖北京宜生物科技有限公司
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