The invention discloses an anti-aging balancing cream. The cream is prepared from 1, an A phase: water, glycerin, propylene glycol, sodium hyaluronate and allantoin, 2, a B phase: triglyceride octanoate, stearic glyceride, polydimethylsiloxane, carbomer, cetostearyl alcohol and xanthan gum, 3, a C phase: olive fruit oil, oat kernel extract, hamamelis virginiana leaf extract, lanolin, capric triglyceride and aminomethyl propanol, and a phase D: tocopherol, soy isoflavone, methylparaben and propyl hydroxybenzoate. The anti-aging balancing cream is prepared from the olive fruit oil, the oat kernel extract, the hamamelis virginiana leaf extract and other natural raw materials in a specific proportion, and has the effects of repairing skin wrinkles, inhibiting wrinkle regeneration, delaying skin aging, and reducing or relieving the wrinkles. Through the synergistic effect of the raw materials, the balancing cream has a good anti-wrinkle effect, can be well absorbed and is safe and free of irritation, and the system is stable.