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Low-caffeine ginseng instant coffee

A technology of instant coffee and ginseng, which is applied in the direction of coffee extraction, coffee alkali reduction, etc., and can solve problems such as mental disorders, central nervous system damage, and disturbed sleep

Pending Publication Date: 2020-12-01
JILIN GREEN FOOD ENG RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently on the market for anti-fatigue, such as amphetamines, caffeine, etc., can relieve fatigue, but there are side effects such as sleep disturbance, mental disorder, and cardiovascular adverse effects
Urban white-collar workers, computer programmers and other working groups drink coffee for a long time or in large quantities to relieve fatigue and improve mental state, but the caffeine rich in coffee will cause different degrees of damage to the central nervous system of the human body, and has a certain degree of dependence.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Select green coffee beans with fresh bean flavor, bright color and high particle integrity. After removing impurities and cleaning, add hot water 10 times the weight of coffee beans, and extract at 100°C for 1 hour. Take the above coffee beans and place them in a rotary drum roaster at 250°C for 10 minutes. After the coffee beans cool down, grind them thoroughly. Add 6 times and 4 times the weight of water to the coffee powder for extraction, the extraction temperature is 150°C, the pressure is 0.3MPa, the extraction time is 15min, and the filtrates are combined. After cleaning the adventitious roots of ginseng, add 5 times, 3 times, and 2 times the weight of water respectively for three extractions, and combine the extracts. Take 800mL of coffee extract and 200mL of ginseng adventitious root extract, mix evenly, concentrate in vacuum to a specific gravity of 1.4, and spray dry to obtain ginseng coffee powder. Fully grind white sugar and edible salt to 150 μm, take 250...

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PUM

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Abstract

The invention discloses low-caffeine ginseng instant coffee. According to the technical scheme, a preparation method comprises the following steps: (A) selecting green coffee beans with complete particles and fresh bean flavor, removing impurities, cleaning, and dissolving out caffeine by adopting a hot water extraction method; (B) baking the coffee beans in the step A, grinding, extracting twice,and mixing to obtain a coffee extract; (C) adding water into ginseng, extracting for three times, and mixing filtrates to obtain a ginseng extract; (D) mixing the coffee extract and the ginseng extract in proportion, concentrating in vacuum, and carrying out spray drying treatment; and (E) uniformly mixing the ginseng coffee powder with the pretreated auxiliary materials in proportion to obtain the low-caffeine ginseng instant coffee. The coffee has the effects of refreshing, fatigue resistance and oxidation resistance, and has no dependence caused by caffeine.

Description

technical field [0001] The invention discloses an instant coffee with refreshment, anti-fatigue and anti-oxidation effects prepared by taking decaffeinated green coffee beans as raw materials and compounding them with ginseng extract, belonging to the field of food. Background technique [0002] With the development of society and the acceleration of people's life rhythm, fatigue has become a common urban disease, and people are in a sub-health state. Long-term fatigue will reduce people's work efficiency and physical strength, and then cause cardiovascular system diseases, accelerate aging, and affect people's physical and mental health. Currently on the market for anti-fatigue, such as amphetamines, caffeine, etc., although they can relieve fatigue, they have side effects such as sleep disturbance, mental disorder, and cardiovascular adverse effects. Urban white-collar workers, computer programmers and other working groups drink coffee for a long time or in large quantiti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40A23F5/20
CPCA23F5/40A23F5/20
Inventor 柳青王莹陈月李靖元温其龙苏桂芳金秀莲
Owner JILIN GREEN FOOD ENG RES INST
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