Sugar-lowering, lipid-lowering, anti-oxidation and high-fiber compound fruity liquid beverage capable of hindering heat absorption

A technology for lowering blood sugar, lowering fat, and anti-oxidation. It is applied in the direction of vitamin-containing food ingredients, food ingredients containing natural extracts, and food ingredients. It can solve the problems of high satiety and inability to achieve heat absorption. , scavenging free radicals, reducing the effect of interest

Inactive Publication Date: 2019-08-16
成都魔卡路生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Unable to achieve high satiety, intervene in metabolic diseases
Comprehensive comparison, there is no liquid drink with a real dietary fiber content of 100ml / 3g that meets the national standard

Method used

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  • Sugar-lowering, lipid-lowering, anti-oxidation and high-fiber compound fruity liquid beverage capable of hindering heat absorption
  • Sugar-lowering, lipid-lowering, anti-oxidation and high-fiber compound fruity liquid beverage capable of hindering heat absorption
  • Sugar-lowering, lipid-lowering, anti-oxidation and high-fiber compound fruity liquid beverage capable of hindering heat absorption

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0083] The preparation process of the present invention is:

[0084] 1. Acceptance of raw materials. Check and accept according to the inspection standards of raw and auxiliary materials, cover film, carton and sealing glue.

[0085] 2. Raw material preservation. Store in the warehouse with sub-area identification (the relative humidity of the warehouse is below 75%, and the temperature is not higher than 35°C)

[0086] 3. Material preparation before processing: Accurately weigh the ingredients according to the formula requirements.

[0087] 4. Cooking material: add demineralized water, put the evenly mixed raw materials into the cooking material tank (cook until the temperature is above 95-98°C; then keep warm for 3-8min)

[0088] 5. Filtration: Pass the boiled material (liquid) through a 240-mesh candle filter, and enter the blending tank for storage for blending.

[0089] 6. Blend various materials (liquid) according to process requirements, keep the material temperatur...

Embodiment approach 1

[0096] Take 80 parts of water, take 0.3 parts of apple juice, 0.3 parts of grape juice; 1.1 parts of konjac, 1 part of polydextrose, 0.1 part of erythritol, 0.1 part of sucralose, 0.1 part of folic acid.

[0097] The formula is composed of concentrated 8 kinds of natural plant fruits, and the necessary auxiliary materials are appropriately added. Therefore, the present invention is rich in resveratrol, rutin, and genistein, which can effectively scavenge free radicals, anti-inflammation, whitening, and anti-aging.

Embodiment approach 2

[0099] Take 80 parts of water, take 0.4 parts of apple juice, 0.3 parts of grape juice; 1 part of blueberry juice, 0.8 parts of cranberry juice; 0.3 parts of ginkgo juice, 0.5 parts of red pomegranate juice, 0.1 part of cherry juice, 1 part of lemon juice, 1.1 parts of konjac, 1 part of polydextrose, 0.1 part of erythritol, 0.1 part of sucralose, 0.1 part of folic acid.

[0100] The formula is composed of concentrated 8 kinds of natural plant fruits, and the necessary auxiliary materials are appropriately added. Therefore, the present invention is rich in resveratrol, rutin, and genistein, which can effectively scavenge free radicals, anti-inflammation, whitening, and anti-aging.

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PUM

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Abstract

The invention provides a sugar-lowering, lipid-lowering, anti-oxidation and high-fiber compound fruity liquid beverage capable of hindering heat absorption. The sugar-lowering, lipid-lowering, anti-oxidation and high-fiber compound fruity liquid beverage comprises apple juice, grape juice, blueberry juice, cranberry juice, passion fruit juice, pomegranate juice, cherry juice, lemon juice, granularkonjac, polydextrose, erythritol, sucralose and folic acid, and water, white granulated sugar, citric acid, sodium citrate, potassium sorbate, edible essence, vitamin D, vitamin E, vitamin B6, vitamin C, gellan gum, carrageenan, xanthan gum, iron and zinc can be also added into the beverage. A production process of the beverage includes: preserving the raw materials, processing, filling, sterilizing, cooling, inspecting, and storing the finished products. The beverage containing different types of dietary fibers is high in dietary fiber content, capable of providing satiety for a drinker for3-4 hours to reduce the eating interest of the drinker, capable of effectively improving constipation, rich in resveratrol, rutin and genistein and capable of effectively eliminating free radicals andhas effects of resisting inflammation, whitening and resisting aging.

Description

technical field [0001] The invention relates to a health food and a processing method of the health food. Background technique [0002] As people's living standards are getting better and better nowadays, people eat more and more calories, which has caused some people to become obese, because obesity will affect the health of the human body and cause various diseases. Changes in body shape contradict modern people's aesthetic point of view. Therefore, more and more people hope to get rid of obesity and lose weight. [0003] Of course, there are many ways to lose weight. The most important ways to lose weight in people's common sense include increasing the amount of physical activity and reducing food intake to reduce fat intake. [0004] But these two methods have great conflicts with people's lifestyles. First, because people's life and work rhythm are relatively high, and the intensity of work is very low. It is difficult to lose weight by increasing the amount of exercis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/21A23L33/22A23L33/26A23L33/125A23L33/15A23L33/16
CPCA23L2/02A23L2/52A23V2002/00A23L33/105A23L33/125A23L33/15A23L33/16A23L33/21A23L33/22A23L33/26A23V2200/3202A23V2200/328A23V2200/326A23V2200/332A23V2200/30A23V2200/318A23V2200/302A23V2250/21A23V2250/7058A23V2250/71A23V2250/712A23V2250/7052A23V2250/708
Inventor 唐奇
Owner 成都魔卡路生物科技有限公司
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