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Production method and product of andrias davidianus purple perilla noodles

A technique of giant salamander, noodles, applied in the field of food processing

Inactive Publication Date: 2014-04-16
HUNAN DAXIANGXI KONIAC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Flour products mainly made of giant salamander, konjac and perilla have not been reported

Method used

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  • Production method and product of andrias davidianus purple perilla noodles

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Experimental program
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Effect test

Embodiment 1

[0024] A kind of production method of giant salamander perilla noodles, concrete steps are as follows:

[0025] (1) Tissue separation: after the giant salamander is slaughtered, the internal organs are discarded, and the tissues are separated into: giant salamander skin, giant salamander cartilage, giant salamander viscera, giant salamander fat and other tissues;

[0026] (2) Enzymatic hydrolysis: crush the giant salamander skin into meat pulp, add active enzymes, and carry out enzymatic hydrolysis under the condition of 20-40°C, enzymatically hydrolyze the collagen into protein polypeptides, and obtain giant salamander collagen polypeptides;

[0027] (3) Superfine pulverization: the giant salamander cartilage is pulverized into a fine powder of about 1000 mesh through superfine pulverization technology to obtain giant salamander cartilage powder;

[0028] (4) Crushing of meat: drying and pulverizing the separated giant salamander meat into fine powder to obtain giant salamand...

Embodiment 2

[0033] A kind of production method of giant salamander perilla noodles, concrete steps are as follows:

[0034] (1) Tissue separation: after the giant salamander is slaughtered, the internal organs are discarded, and the tissues are separated into: giant salamander skin, giant salamander cartilage, giant salamander viscera, giant salamander fat and other tissues;

[0035] (2) Enzymatic hydrolysis: crush the giant salamander skin into meat pulp, add active enzymes, and carry out enzymatic hydrolysis under the condition of 20-40°C, enzymatically hydrolyze the collagen into protein polypeptides, and obtain giant salamander collagen polypeptides;

[0036] (3) Superfine pulverization: the giant salamander cartilage is pulverized into a fine powder of about 1000 mesh through superfine pulverization technology to obtain giant salamander cartilage powder;

[0037] (4) Crushing of meat: drying and pulverizing the separated giant salamander meat into fine powder to obtain giant salamand...

Embodiment 3

[0042] A kind of production method of giant salamander perilla noodles, concrete steps are as follows:

[0043] (1) Tissue separation: after the giant salamander is slaughtered, the internal organs are discarded, and the tissues are separated into: giant salamander skin, giant salamander cartilage, giant salamander viscera, giant salamander fat and other tissues;

[0044] (2) Enzymatic hydrolysis: crush the giant salamander skin into meat pulp, add active enzymes, and carry out enzymatic hydrolysis under the condition of 20-40°C, enzymatically hydrolyze the collagen into protein polypeptides, and obtain giant salamander collagen polypeptides;

[0045] (3) Superfine pulverization: the giant salamander cartilage is pulverized into a fine powder of about 1000 mesh through superfine pulverization technology to obtain giant salamander cartilage powder;

[0046] (4) Crushing of meat: drying and pulverizing the separated giant salamander meat into fine powder to obtain giant salamand...

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Abstract

The invention discloses andrias davidianus purple perilla noodles and a production method thereof. The noodles are prepared from the following raw materials in parts by weight: 0.1-20 parts of andrias davidianus cartilage powder, 0.1-20 parts of andrias davidianus collagen polypeptides, 0.1-0.99 part of andrias davidianus protein powder, 0.1-20 parts of andrias davidianus oil, 0.1-20 parts of purple perilla powder (or purple perilla paste) and 100 parts of flour. The production method comprises the following steps: slaughtering andrias davidianus and separating out the andrias davidianus skin, the andrias davidianus cartilage, the cartilage internal organs and the cartilage fat; breaking the andrias davidianus skin into meat paste, and adding active enzymes for enzymatically hydrolyzing the meat paste into protein polypeptides; grinding the andrias davidianus cartilage; drying and grinding andrias davidianus meat into fine powder or beating into meat paste; extracting the andrias davidianus oil from the tissues of the andrias davidianus fat through supercritical extraction equipment; drying and grinding purple perilla or beating the purple perilla into fine paste by a beating machine and directly adding; mixing the prepared raw materials with the flour, and pressing a mixture into the noodles. The noodles are rich in nutrition and have the characteristics of high calcium content, calcium absorption rate, collagen content, collagen absorption rate, unsaturated fatty acid content and dietary fiber content.

Description

technical field [0001] The invention relates to the field of food processing, in particular, it provides a production method of giant salamander perilla noodles and a kind of giant salamander perilla noodles. Background technique [0002] Giant salamander, commonly known as giant salamander, has a long history of application in my country. The important ancient book "Shan Hai Jing" in the pre-Qin period records: Among them, there are many mermaids. Its meat is delicious and is a kind of precious delicacy. It is regarded as a rare and precious tonic in the markets of Hong Kong, Taiwan, and Southeast Asia. It has fine meat, no peculiar smell, no fishbone, high protein, low fat, and low cholesterol. It is a good nourishing product for those who are deficient, postpartum tonic, and mentally weak. It is not only a fashionable delicacy, but also has high medicinal value. The amino acid index in muscle is greater than that of beef and venison. [0003] With breakthroughs in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/305A23L33/115A23L33/18
CPCA23L33/10A23L7/109A23L33/105A23L33/18A23V2002/00
Inventor 向延树黄兴国
Owner HUNAN DAXIANGXI KONIAC
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