Production method and product of andrias davidianus purple perilla noodles
A technique of giant salamander, noodles, applied in the field of food processing
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Embodiment 1
[0024] A kind of production method of giant salamander perilla noodles, concrete steps are as follows:
[0025] (1) Tissue separation: after the giant salamander is slaughtered, the internal organs are discarded, and the tissues are separated into: giant salamander skin, giant salamander cartilage, giant salamander viscera, giant salamander fat and other tissues;
[0026] (2) Enzymatic hydrolysis: crush the giant salamander skin into meat pulp, add active enzymes, and carry out enzymatic hydrolysis under the condition of 20-40°C, enzymatically hydrolyze the collagen into protein polypeptides, and obtain giant salamander collagen polypeptides;
[0027] (3) Superfine pulverization: the giant salamander cartilage is pulverized into a fine powder of about 1000 mesh through superfine pulverization technology to obtain giant salamander cartilage powder;
[0028] (4) Crushing of meat: drying and pulverizing the separated giant salamander meat into fine powder to obtain giant salamand...
Embodiment 2
[0033] A kind of production method of giant salamander perilla noodles, concrete steps are as follows:
[0034] (1) Tissue separation: after the giant salamander is slaughtered, the internal organs are discarded, and the tissues are separated into: giant salamander skin, giant salamander cartilage, giant salamander viscera, giant salamander fat and other tissues;
[0035] (2) Enzymatic hydrolysis: crush the giant salamander skin into meat pulp, add active enzymes, and carry out enzymatic hydrolysis under the condition of 20-40°C, enzymatically hydrolyze the collagen into protein polypeptides, and obtain giant salamander collagen polypeptides;
[0036] (3) Superfine pulverization: the giant salamander cartilage is pulverized into a fine powder of about 1000 mesh through superfine pulverization technology to obtain giant salamander cartilage powder;
[0037] (4) Crushing of meat: drying and pulverizing the separated giant salamander meat into fine powder to obtain giant salamand...
Embodiment 3
[0042] A kind of production method of giant salamander perilla noodles, concrete steps are as follows:
[0043] (1) Tissue separation: after the giant salamander is slaughtered, the internal organs are discarded, and the tissues are separated into: giant salamander skin, giant salamander cartilage, giant salamander viscera, giant salamander fat and other tissues;
[0044] (2) Enzymatic hydrolysis: crush the giant salamander skin into meat pulp, add active enzymes, and carry out enzymatic hydrolysis under the condition of 20-40°C, enzymatically hydrolyze the collagen into protein polypeptides, and obtain giant salamander collagen polypeptides;
[0045] (3) Superfine pulverization: the giant salamander cartilage is pulverized into a fine powder of about 1000 mesh through superfine pulverization technology to obtain giant salamander cartilage powder;
[0046] (4) Crushing of meat: drying and pulverizing the separated giant salamander meat into fine powder to obtain giant salamand...
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