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Eight-treasure porridge with beautifying function, and preparation method thereof

An eight-treasure porridge, efficacy technology, applied in food preparation, application, food science and other directions, can solve problems such as insufficient, but also need conditioning in the body to achieve the effect of easy operation, promotion of absorption, and balanced nutrition

Active Publication Date: 2013-09-11
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In response to people's requirements, there are many kinds of beauty cosmetics on the market, but it is far from enough to rely solely on external beauty, and internal conditioning is also required. Only the metabolic balance of the heart, lungs, spleen, liver, and kidneys in the body can be fundamentally improved. Beauty
However, different foods may regulate the metabolism of different organs in the body, and the combination of multiple foods can achieve a reasonable metabolism of the whole body. However, in today's fast-paced life, it is difficult for people to do everything

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An eight-treasure porridge with a cosmetic effect, wherein the weight ratio of the raw material components of the eight-treasure porridge is: 2 parts of water chestnuts, 30 parts of glutinous rice, 2 parts of red dates, 2 parts of tomatoes, 5 parts of oats, 5 parts of carrots, 5 parts of peanuts, and 5 parts of mung beans 1 serving, 3 servings of rock sugar.

[0032] The preparation method of the above-mentioned eight-treasure porridge with cosmetic effect comprises the following steps:

[0033] In the first step, the water chestnuts and tomatoes are steamed at high temperature, and then squeezed to form water chestnut juice and tomato juice;

[0034] In the second step, soak the glutinous rice, oats, peanuts, and mung beans in water for 6 hours, then remove the core of the red dates and cut them into diced red dates, and diced carrots into diced carrots;

[0035] In the third step, the soaked glutinous rice, oats, peanuts, mung beans, diced red dates, ...

Embodiment 2

[0039] An eight-treasure porridge with a cosmetic effect, wherein the weight ratio of the raw material components of the eight-treasure porridge is: 10 parts of water chestnuts, 50 parts of glutinous rice, 10 parts of red dates, 10 parts of tomatoes, 20 parts of oats, 10 parts of carrots, 10 parts of peanuts, and 10 parts of mung beans 20 parts, rock sugar.

[0040] The preparation method of the above-mentioned eight-treasure porridge with cosmetic effect comprises the following steps:

[0041] In the first step, the water chestnuts and tomatoes are steamed at high temperature, and then squeezed to form water chestnut juice and tomato juice;

[0042] In the second step, the glutinous rice, oats, peanuts, and mung beans were soaked in water for 24 hours, and then the red dates were pitted and then diced into diced red dates, and diced carrots into diced carrots;

[0043] In the third step, the soaked glutinous rice, oats, peanuts, mung beans, diced red dates, d...

Embodiment 3

[0047] An eight-treasure porridge with a cosmetic effect, wherein the weight ratio of the raw material components of the eight-treasure porridge is: 6 parts of water chestnuts, 40 parts of glutinous rice, 7 parts of red dates, 5 parts of tomatoes, 13 parts of oats, 8 parts of carrots, 8 parts of peanuts, and 8 parts of mung beans 10 parts, 10 parts rock sugar.

[0048] The preparation method of the above-mentioned eight-treasure porridge with cosmetic effect comprises the following steps:

[0049] In the first step, the water chestnuts and tomatoes are steamed at high temperature, and then squeezed to form water chestnut juice and tomato juice;

[0050] In the second step, the glutinous rice, oats, peanuts, and mung beans were soaked in water for 12 hours, and then the red dates were pitted and then diced into diced red dates, and diced carrots into diced carrots;

[0051] In the third step, the soaked glutinous rice, oats, peanuts, mung beans, diced red dates...

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Abstract

The invention relates to eight-treasure porridge with a beautifying function. The eight-treasure porridge comprises the following raw materials in weight ratio: 2-10 parts of water chestnuts, 30-50 parts of sticky rice, 2-10 parts of red dates, 2-10 parts of tomatoes, 5-20 parts of oats, 5-10 parts of carrots, 5-10 parts of peanuts, 5-10 parts of mung beans and 3-20 parts of rock candy. The invention also relates to a preparation method of the eight-treasure porridge with the beautifying function. The eight-treasure porridge provided by the invention not only is rich in nutrition, but also can reasonably adjust the metabolism and straighten out the lung, the heart, the liver, the spleen and the kidney, thus being capable of fundamentally beautifying. The eight-treasure porridge is unique in flavor, and has the sweet of the water chestnuts and the sour of the tomatoes, thus being sweet and sour.

Description

technical field [0001] The invention belongs to the field of food and food processing, and in particular relates to eight-treasure porridge with cosmetic effect and a preparation method thereof. Background technique [0002] Beauty is an attitude towards life, and people's expectations for beauty are getting stronger and stronger. Although people's aesthetic concept has been changing, the pursuit of beauty has not changed. In response to people's requirements, there are many kinds of beauty cosmetics on the market, but it is far from enough to rely solely on external beauty, and internal conditioning is also required. Only the metabolic balance of the heart, lungs, spleen, liver, and kidneys in the body can be fundamentally improved. beauty. However, different foods may regulate the metabolism of different organs in the body, and the combination of multiple foods can achieve a reasonable metabolism of the whole body. However, in today's fast-paced life, it is difficult for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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