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Beauty-maintaining and young-keeping healthcare wine and preparation method thereof

A technology for beautifying and beautifying and health-care wine, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc., which can solve the problems of the taste of health-care wine and the beauty and health care functions that need to be improved, so as to reduce the growth of miscellaneous bacteria , prevent rancidity, and prolong the activity of enzymes

Inactive Publication Date: 2016-07-27
成都蓉泽缘食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] CN101940685B (2011-12-14) discloses a beauty and health care wine and a preparation method thereof, but the health care wine still needs to be improved in terms of taste and beauty and health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Ingredients steaming: prepare 55 parts of rice by weight and soak for 10 hours, drain and set aside; prepare 18 parts of red dates, 8 parts of wolfberry, 1 part of Poria, 2 parts of Polygonatum, 2 parts of longan, 1 part of oyster, 6 parts of hawthorn, pollen 8 parts, 6 parts of Angelica dahuricae, 14 parts of white chrysanthemum, then mixed with drained rice, steamed together and cooled for later use;

[0045] Pre-fermentation: the steamed material is added to the fermentation container, and the wine medicine is added, and the mixture is evenly mixed, then the nest is fermented, saccharified, and left to stand, then the koji is added, and the koji is added, and then left to stand;

[0046] Open rake (add water); press, clarify, filter, decoct, store, and blend to make a beauty and health yellow wine with an alcohol content of 10 degrees.

Embodiment 2

[0048] Ingredients steaming: prepare 60 parts of rice and soak for 60 hours, drain and set aside; prepare 25 parts of red dates, 12 parts of wolfberry, 5 parts of Poria, 4 parts of Polygonatum, 6 parts of longan, 10 parts of oyster, 3 parts of hawthorn, 9 parts of pollen, 8 parts of Angelica dahurica and 15 parts of white chrysanthemum, then mixed with the drained rice, steamed together and cooled for later use;

[0049] Pre-fermentation: the steamed material is added to the fermentation container, and the wine medicine is added, and the mixture is evenly mixed, then the nest is fermented, saccharified, and left to stand, then the koji is added, and the koji is added, and then left to stand;

[0050] Open rake; press, clarify, filter, decoct, store, blend.

Embodiment 3

[0052] Ingredients steaming: prepare 58 parts of rice and soak for 30 hours, drain and set aside; prepare 20 parts of red dates, 10 parts of wolfberry, 4 parts of Poria, 3 parts of Polygonatum, 4 parts of longan, 7 parts of oyster, 4 parts of hawthorn, 4 parts of pollen, 5 parts of Angelica dahurica and 8 parts of white chrysanthemum, then mixed with drained rice, steamed together and cooled for later use;

[0053] Pre-fermentation: the steamed material is added to the fermentation container, and the wine medicine is added, and the mixture is evenly mixed, then the nest is fermented, saccharified, and left to stand, then the koji is added, and the koji is added, and then left to stand;

[0054] Open rake; press, clarify, filter, decoct, store, blend.

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PUM

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Abstract

The invention relates to wine and a preparation thereof, in particular to beauty-maintaining and young-keeping healthcare wine and a preparation method thereof. The beauty-maintaining and young-keeping healthcare wine is prepared by cooking, fermenting, pressing, clarifying, filtering, boiling, storing and mixing, and alcoholic strength of the wine is 20-50 degrees. The beauty-maintaining and young-keeping healthcare wine is prepared from the following raw materials in parts by mass: 55-60 parts of rice, 18-25 parts of red dates, 8-12 parts of medlar, 1-5 parts of poria cocos, 2-4 parts of polygonatum, 2-6 parts of longan, 1-10 parts of oysters, 3-6 parts of hawthorns, 4-9 parts of pollen, 5-8 parts of radix angelicae and 8-15 parts of white chrysanthemum flowers. The beauty-maintaining and young-keeping healthcare wine has a unique style in color, flavor and taste, is refreshing in mouthfeel, and has beauty-maintaining and young-keeping functions.

Description

Technical field [0001] The invention relates to a wine and a preparation thereof, in particular to a beauty, nourishing and health care wine and a preparation method thereof. Background technique [0002] With the development of society, people's living standards have gradually improved, and they have gradually begun to pay attention to their own health, and their requirements for self-cultivation have become higher and higher. [0003] CN101940685B (2011-12-14) discloses a beauty health wine and a preparation method thereof. However, the health wine still needs improvement in terms of taste and beauty and health care functions. Summary of the invention [0004] One of the objectives of the present invention is to provide a beauty and health care wine that has a unique style in terms of color and fragrance, a refreshing taste, and has the functions of beauty and health care and health care. [0005] The second object of the present invention is to provide a beauty and health care win...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8969A61P1/14
CPCC12G3/02A61K35/618A61K36/076A61K36/232A61K36/287A61K36/725A61K36/734A61K36/77A61K36/815A61K36/8969A61K2300/00
Inventor 王敬义王苑丽王思斐
Owner 成都蓉泽缘食品有限公司
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