Bifidobacterium multi-probiotics multi-functional yoghurt

A probiotic and multi-functional technology, which is applied in the field of formula technology adding bifid multi-functional yoghurt probiotics, can solve the problems of single, low calorific value, etc.

Inactive Publication Date: 2009-12-30
ZUNYI DAIRY
View PDF0 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing commercially available yogurts are all added with a single probiotic strain, and there are also liquid milk with a single prebiotic, and sucrose-free yogurt with a single added functional sugar, but none of them contain multiple probiotics, prebiotics, and functional sugars. , Mixing and adding the probiotic flora in the fermented yogurt has a more comprehensive function, achieving the best health care effect and richer and more comprehensive nutrients, which can improve the gastrointestinal function of the human body, restore the balance of the human flora, and form beneficial ant

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Bifidobacterium multi-probiotics multi-functional yoghurt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] According to the process flow diagram of the bifid multifunctional probiotic yoghurt of the present invention, specific embodiments will be further described.

[0015] Ingredients: by volume

[0016] Antibiotic Free Fresh Milk 90%

[0017] Xylitol 4%

[0018] Stevia 5 / 10,000

[0019] The total amount of commercial probiotics is 40u / ton

[0020] The amount of compound probiotics: Bifidobacteria accounted for 50%

[0021] Lactobacillus bulgaricus 15%

[0022] Lactobacillus acidophilus 20%

[0023] Streptococcus thermophilus 15%

[0024] 3 / 10000 xylooligosaccharides for prebiotics

[0025] Wild Papaya Juice 2%

[0026] Composite stabilizer: 4%

[0027] Composition and ratio of compound stabilizer

[0028] Agar 20%, sodium caseinate 20%, propylene glycol alginate 30%, xanthan gum 30%.

[0029] The production process of bifid multifunctional yogurt with probiotics: select fresh milk without antibiotics, adjust the standard of fat content ≥ 3.15%, adjust the standa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses bifidobacterium multi-probiotics multi-functional yoghurt. Antibiotics-free fresh milk is added with a multi-probiotics compounded colony taking bifidobacterium as a main material for fermentation so as to form stirred youghurt with comprehensive and rich nutrients and outstanding health care function. The yoghurt is prepared from the fresh milk, xylitol, stevioside, compound probiotics, prebiotics of xylo-oligosaccharides, stauntonvine juice, a compound stabilizing agent and the like, can comprehensively strengthen the synergetic complementation in the fermentation process, realizes low heat and high nutrient, provides rich nutrients such as B1, B2, B6, B12, alanine, valine, aspartic acid, threonine and the like, can improve the gastrointestinal function, improves the content of superoxide dismutase (SOD) in the fermented dairy to remove free radicals in a human body, has the effects of antitumor and radiation prevention, promotes the growth and development of children, strengthens the immunity, and is a multi-functional drink suitable for both the old and the young.

Description

technical field [0001] The invention belongs to the technical field of dairy product processing, and in particular relates to a recipe process for multifunctional yoghurt added with bifid multi-probiotics. Background technique [0002] The existing commercially available yogurts are all added with a single probiotic strain, and there are also liquid milk with a single prebiotic, and sucrose-free yogurt with a single added functional sugar, but none of them contain multiple probiotics, prebiotics, and functional sugars. , Mixing and adding the probiotic flora in the fermented yogurt has a more comprehensive function, achieving the best health care effect and richer and more comprehensive nutrients, which can improve the gastrointestinal function of the human body, restore the balance of the human flora, and form beneficial antibacterial organisms Barrier, control the level of toxins in the human body, reduce blood lipids to prevent arteriosclerosis, regulate the human immune ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C9/123A23C9/137
Inventor 曾宪碧刘清敏
Owner ZUNYI DAIRY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap