Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

539 results about "Antibiotic free" patented technology

Antibiotic-free feed for nursery pigs and preparation method thereof

The invention discloses an antibiotic-free feed for nursery pigs and a preparation method thereof. Corn, barley and soybean meal are pre-cleaned to remove impurities and enter a permanent magnet drum to remove tramp iron; the materials enter a bin for smashing respectively; smashing is performed, 100% of smashed materials are subjected to 14-mesh sieving, and 95% of the smashed materials are subjected to 20-mesh sieving; suckling pig compound enzyme, a vitamin premixing agent, a microbial ecological agent, plant essential oil, phagostimulant, high temperature resistant phytase, an organic microelement premixing agent, a Chinese herbal medicine prescription, yeast cell wall polysaccharide, glycerol monobutyralte and an emulsifier are firstly mixed fully for use; then the corn, the barley, the soybean meal, soybean oil, extruded soybeans, fermented soybean meal, import fish meal, whey mist, salt, calcium formate, calcium hydrophosphate, amino acid, composite organic acid, an antioxidant and a mildewproof agent are weighed in proportion and then are compounded and mixed; finally granulation is performed. An antibiosis growth promotion effect which is the same as or better than that obtained by using antibiotics can be achieved, the sensibility of germs to the antibiotics is improved, and the treatment drug effect is improved.
Owner:HUNAN JIUDING TECH GROUP

Ecological cultivation method with health care fermented feed matched with probiotic fermentation bed

The invention relates to an ecological cultivation method with health care fermented feed matched with a probiotic fermentation bed. The method includes the steps that first, probiotic fermentation is carried out, wherein the probiotic fermentation comprises anaerobic fermentation of anaerobes and aerobic fermentation of aerobic microorganisms; second, the probiotic fermentation bed is prepared, wherein various raw materials for preparing the material of the fermentation bed are evenly mixed so as to obtain organic bedding, bacterium solution is inoculated for fermentation, and the organic bedding contains saw dust, rice husks, bran and first compound Chinese herbal medicine; third, the fermented feed contains corn, bean pulp, vitamins, microelements, mineral substances, amino acids, other additives, second compound Chinese herbal medicine and the like, and microorganisms are added into the feed components for fermentation. The ecological cultivation method has the advantages that water can be purified, and hidden danger to health of hogs caused by a water source is blocked; the using amount of the microelements is reduced, resources are saved, emissions are reduced, and the environment is protected; no antibiotics or residue exists, and food safety and human health are guaranteed; the Chinese herbal medicines have the functions of being resistant to disease and promoting growth and can replace antibiotics.
Owner:BEIJING HUAMU GREAT EXPLOIT SCI & TECH

Antibiotic-free feed for fattening-stage pigs and preparation method thereof

ActiveCN105941902AMeat quality indicators improvedRedness value improvedFood processingAnimal feeding stuffPhytaseAntioxidant
The invention discloses an antibiotic-free feed for fattening-stage pigs. The antibiotic-free feed for the fattening-stage pigs comprises the following components in parts by weight: 40-50 parts of corns, 20-25 parts of barley, 17-20 parts of bean meal, 8-12 parts of whole rice bran, 6-8 parts of an organic compound acidifying agent, 2-5 parts of imported corn DDGS, 0.3-0.4 part of table salt, 1-1.5 parts of stone powder, 0.3-0.5 part of calcium hydrogen phosphate, 0.3-0.5 part of amino acid, 0.05-0.1 part of choline chloride, 0.03-0.1 part of a compound micro-ecological preparation, 0.02-0.05 part of an antioxidant, 0.03-0.04 part of vitamin premix, 0.1-0.15 part of organic mineral premix, 0.002-0.005 part of a compound enzyme preparation, 0.02-0.05 part of high-temperature-resistant phytase, 0.004-0.01 part of plant essence oil, 0.15-0.2 part of yeast cell walls, 0.01-0.03 part of an antioxidant, 0.02-0.05 part of an anti-mildew agent and 0.02-0.05 part of zeolite powder. The invention solves the problems of drug residues, drug resistance and environmental pollution caused by addition of the antibiotics in the feed. Moreover, the acidifying agent, the organic trace elements, the yeast cell walls and the plant essence oil are added into the feed, so that the feed has the effects of improving pig immunity and reducing disease risks of animals compared with antibiotic-containing feeds; and the feed is capable of improving production performance and meat qualities of the pigs.
Owner:HUNAN JIUDING TECH GROUP

Feed special for low-fat meat chicken without antibiotic

The invention discloses a feed special for a low-fat meat chicken without antibiotic, which consists of the following by weight percentage: 10-25 of lactobacillus fermented material and 75-90 of main material, wherein the lactobacillus fermented material consists of the following raw materials: cotton dregs, rapeseed dregs, bran, peanut meal, maize and lactobacillus fermented liquid; and the main material consists of the following raw materials: bean dregs, maize protein powder, maize flour stone dust, calcium hydrophosphate, orexin and growth promotion agents, flavoring agents and trace elements. 10-25 percent of the obtained lactobacillus fermented material is taken according to the percentage of the total weight of the feed for bagging, and 75-90 percent of the obtained main material is taken according to the percentage of the total weight of the feed for packing after bagging, thus the feed special for the meat chicken is prepared. The chicken fed by the feed which is prepared by uniformly mixing the lactobacillus fermented material and the main material have pork type meat quality, abundant muscles, less fat and high protein content, are inspected to have no chloromycetin, terramycin, aureomycin and sulfanilamide medicaments by the national meat product supervision and inspection center and completely reach a non-antibiotic standard and meet the requirement of food security of the European Union.
Owner:尹贵良 +1

Antibiotic-free mixed feedstuff and preparation method thereof

The invention provides an antibiotic-free mixed feedstuff and a preparation method thereof. The invention belongs to the field of animal feedstuffs. According to the invention, a mixed feedstuff containing Chinese herbal medicines is mixed with a mixed fermentation material containing various probiotics according to a certain proportion, such that the feedstuff provided by the invention is obtained. The mixed feedstuff containing Chinese herbal medicines comprises half-dried ginkgo leaves or ginkgo leaf extraction residues, Japanese honeysuckle stems, balloon flower root, soybean meal, peanutmeal, corn powder, wheat flour, calcium hydrogen phosphate, common salt, composite microelement, mulvital, and selenium-enriched yeast. The mixed fermentation material containing various probiotics comprises an enterococcus faecalis fermentation material, a bacillus licheniformis fermentation material, a saacharomyces cereisiae fermentation material, a Trichoderma reesei fermentation material, and an aspergillus niger fermentation material, which are mixed according to a certain proportion. Microbe strains are processed through targeted acclimatization, and are cultivated by using a solid fermentation medium, such that the mixed fermentation material is obtained. The antibiotic-free mixed feedstuff provided by the invention assists in promoting growth, and brings no toxic or side-effect. The feedstuff causes no antibiotic residue, no pollution, and no drug resistance. With the mixed fermentation the utilization rate of the feedstuff can be improved, healthy growth of live stocks can be promoted, and meat qualities of the live stocks can be improved.
Owner:SHANDONG YONGCHUNTANG GRP

Biological mixed feed capable of enhancing quality of animal meat and production technology thereof

The invention discloses an antibiotic free, hormone free and harmful additive free biological mixed feed capable of improving quality of meat and suitable for feeding of various meat animals, and a production method thereof. The biological mixed feed comprises the following materials, by weight: 8-10% of biological fermentation cotton seed meal, 3-5% of polypeptide biological blood powder, 80-84% of mixed forage powder, 3-5% of feed additive and 1-5% of plant oil. According to exogenous enzyme and microbial fermentation, macro-molecule protein raw materials are decomposed into polypeptides and small peptides, so as to degrade anti-nutritional factors like non-starch polysaccharides in the forage and increase utilization rate of the forage; meanwhile, abundant B-group vitamin, free amino acid and organic acidity are generated during a fermentation process to promote deposition of flavor amino acid, inosinic acid and unsaturated fatty acid in muscle, so as to enhance quality of meat. Freshwater fish, fryers and growing and fattening pigs fed by the biological mixed feed for animals of the invention have characteristics of fast growth speed, and elastic, chewy, delicious and strongly fragrant fish meat, chicken and pork. The method of the invention is simple, requires no special equipment and is suitable for industrialized production.
Owner:陕西大秦汉集团有限公司 +2

Microbial fermented composite antibiotic-free feed containing natural antibacterial components

The present invention provides a microbial fermented composite antibiotic-free feed containing natural antibacterial components. The feed comprises a fermented product based on the united segmented fermentation of aerobic-anaerobic composite strains, composite natural antibacterial components, a non-plant source protein/polypeptide compound nutrient supplement agent, and an additive comprising atleast a soybean protein amino acid/polypeptide compound chelate. The composite strains comprises at least lactic acid bacteria, bacillus subtilis, yeast selected from candida utilis or saccharomyces cerevisiae, and enterococcus faecalis. The fermented product based on the united segmented fermentation is prepared by carrying out secondary fermentation on fermentation raw materials through the aerobic-anaerobic composite strains. The combination of the microbial fermented feed and the natural antibacterial components is beneficial to the balance of intestinal flora of animals, and can prevent the dysbacteriosis of digestive tracts, improve the immunity functions of animal organisms, reduce or replace the use of feed antibiotics, and significantly improve the digestion and absorption efficiency of the feed and the meat quality of animals.
Owner:JILIN QIAN KE LAI FEED TECH

Automatic production device of environmental protection antibiotic-free fermented?feed

The invention discloses an automatic production device of an environmental protection antibiotic-free fermented?feed. The automatic production device comprises a cleaning system, a crushing system, a feed proportioning system, a microbe?solution injection system, a mixing system and a packaging system, wherein the discharge port of the cleaning system is connected with the feed port of the crushing system, the discharge port of the crushing system is connected with the feed port of the feed proportioning system, the discharge port of the feed proportioning system is connected with the solid-material feed port of the mixing system, the discharge port of the microbe solution injection system, the discharge port of the microbe solution injection system is connected with the microbe solution feed port f the mixing system, and the discharge port of the mixing system is connected with the packaging system. The automatic production device has advantages of convenient operation, safe and reliable use, environmental protection, and no pollution. The special process design concept?is adopted, the solid and solution mixture design is utilized, the feed is packaged and then fermented, the production package mode, artificial stacking?fermentation, of the traditional production is changed, and the computer automatic control way is adopted, so as to achieve perfect automatic production of the antibiotic-free fermented?feed.
Owner:福建龙岩金和动物饲料有限公司

Normal-temperature yogurt and preparation method thereof

The invention discloses normal-temperature yogurt and a preparation method thereof. According to the normal-temperature yogurt, the viscosity is 200-250cp, the total protein content by mass percent is2.56%-3.03%, the fat content by mass percent is 3.5%-6.0%, the carbohydrate content by mass percent is 4.76%-12.14%, and the acidity is 70-90 degrees T. The preparation method of the yogurt comprisesthe following steps: uniformly mixing 81.491%-93.327% of pre-sterilized antibiotic-free milk, 4%-8% of a sweetening agent, 2.25%-8.61% of light cream and 0.42%-0.84% of a stabilizing agent by a vacuum mixing mode, homogenizing the mixed liquid, and performing pasteurization on the homogenized liquid, wherein the percentages are the mass percentages of the components in the mixed liquid; cooling the sterilized mixed liquid, adding 0.003%-0.009% of a starter and 0%-0.1% of essence, performing fermenting, wherein the percentage is the mass percentage of the starter in the mixed liquid, and performing emulsion breaking when the acidity reaches 70-90 degrees T to obtain a yogurt base material; and performing homogenization and pasteurization on the yogurt base material for the second time, wherein the sterilization temperature is 70-80 DEG C and the sterilization time is 10-40s, performing cooling to 20-30 DEG C after sterilization and performing nitrogen-filled filling. The product is high in fat content, suitable for young people to drink and smooth and delicate in mouthfeel.
Owner:BRIGHT DAIRY & FOOD

Antibiotic-free weaned-piglet complete feed and preparing method thereof

The invention discloses an antibiotic-free weaned-piglet complete feed and a preparing method thereof. The antibiotic-free weaned-piglet complete feed is antibiotic-free efficient complete feed capable of meeting the nutritional requirements of weaned piglets, promoting digestion and using of nutrient substances, improving the immunity function and the resistance of piglet bodies and reducing the diarrhea rate. The preparing method includes the steps that in the formula proportion, weighed corn, weighed high protein bean pulp and weighed extruded soybeans are smashed to be subjected to first-time high-temperature pelletizing, thin smashing is carried out after pellets cool, then weighed imported fish meal, weighed calcium hydrophosphate, weighed mountain flour, weighed salt, weighed soybean oil, weighed whey powder, weighed feed grade lysine, weighed methionine, weighed threonine, weighed premixed materials for the weaned piglets and compounded Chinese herbal medicine are mixed to be even, then second-time low-temperature pelletizing is carried out, cooling is carried out, then a finished product is packed, and the weaned piglets can be directly fed. Particles of the weaned-piglet feed produced with the preparing method are good in filling power, low in hardness, good in water dissolving performance, high in nutritive value, good in palatability, sanitary and safe, the diarrhea rate is reduced, the feed use ratio of the weaned piglets is increased, the production performance of the weaned piglets is improved, and antibiotic harm is avoided.
Owner:HENAN INST OF SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products