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A kind of vermicelli for strengthening stomach and longevity and preparation method thereof

A technology for dried noodles and flour, which is applied in multi-step food processing, functions of food ingredients, food ingredients containing natural extracts, etc. Improve constipation

Active Publication Date: 2016-04-06
张春耕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many kinds of noodles on the market, but there are problems of single nutritional components and few tastes to choose from.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A kind of dried noodles for invigorating the stomach and improving longevity is characterized in that it is made of the following raw materials in parts by weight (kg):

[0015] Flour 100, bamboo leaves 4, medlar 2, gynostemma 3, rhodiola 2, gallinacea 5, black plum 7, Cynomorium 2, Panax notoginseng 2, North wind grass 2, tea tree root 1, Zixiaohua 2, black beans 35, rice vinegar 50, pearl powder 0.5, hawthorn kernel powder 3.

[0016] The preparation method of described invigorating stomach and improving longevity noodles comprises the following steps:

[0017] (1) Wash the black beans, put them in a pot, add water, and cook until the skin bursts, then cook on low heat for 10-15 minutes, remove and drain, add rice vinegar, seal and soak for 24-30 hours, then discharge. Dried and ground for later use;

[0018] (2) Add 5-6 times of water to decoct bamboo leaves, medlar, Gynostemma, Rhodiola, Gallinarum, ebony, Cynomorium, Panax notoginseng, North wind grass, tea tree ...

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Abstract

The invention relates to stomach-invigorating and life-prolonging noodles and a preparation method thereof. The noodles are prepared from the following raw materials in parts by weight: 90 to 100 parts of flour, 3 to 4 parts of bamboo leaves, 1 to 2 parts of the fruit of Chinese wolfberry, 2 to 3 parts of gynostemma pentaphylla, 1 to 2 parts of rhodiola rosea, 4 to 5 parts of endothelium corneum gigeriae galli, 5 to 7 parts of smoked plum, 1 to 2 parts of cynomorium songaricum, 1 to 2 parts of pseudo-ginseng, 2 to 3 parts of peruvian groundcherry herb, 1 to 2 parts of tea tree root, 1 to 2 parts of spongilla fragilla fragilis leidy, 30 to 35 parts of black soy beans, 45 to 50 parts of rice vinegar, 0.4 to 0.5 part of pearl powder and 2 to 3 parts of hawthorn seed powder. The noodles without containing chemical addition agents are well balanced in nutrition matching, are aromatic and tasty, taste fine, smooth and chewy, and can be used for enhancing the immunity of a human body and prolonging the life.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a kind of noodles, in particular to a kind of dried noodles for invigorating the stomach and improving longevity and a preparation method thereof. Background technique [0002] Noodles are a traditional food in China. They are popular because of their simple preparation and convenient eating. There are many kinds of noodles on the market now, but there are problems that the nutritional components are single and the taste types available for selection are few. Contents of the invention [0003] The object of the present invention is to provide a kind of dried noodles for invigorating the stomach and improving longevity and a preparation method thereof. The present invention has the characteristics of delicate taste, smooth and firm texture, rich nutrition and no chemical additives. [0004] The technical scheme adopted in the present invention is: [0005] A kind of drie...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/109A23L33/105
CPCA23L7/109A23L11/05A23L33/105A23V2002/00A23V2250/21A23V2300/14A23V2300/38A23V2200/30
Inventor 张春耕
Owner 张春耕
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