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Fine dried noodles with liver protecting and lipid reducing effects and preparation method of fine dried noodles

A lipid-lowering and dried noodle technology, applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of single nutrient composition and few types of flavors, and achieve strong taste, balanced nutrition, and improved Effects of constipation

Inactive Publication Date: 2014-02-12
侯广军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many kinds of noodles on the market, but there are problems of single nutritional components and few tastes to choose from.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A liver-protecting and lipid-lowering dried noodle is characterized in that it is made of the following raw materials in parts by weight (kg):

[0015] Flour 100, tangerine peel 2, bellflower 3, hawthorn 4, sand garden seed 2, apple leaf 1, honey barrel flower 3, grass cypress branch 2, hawthorn leaf 1, gynostemma 0.5, black bean 35, pearl powder 0.5, rice vinegar 50, dandelion powder 3 .

[0016] The preparation method of the liver-protecting and lipid-lowering dried noodles comprises the following steps:

[0017] (1) Wash the black beans, put them in a pot, add water, and cook until the skin bursts, then cook on low heat for 10-15 minutes, remove and drain, add rice vinegar, seal and soak for 24-30 hours, then discharge. Dried and ground for later use;

[0018] (2) Boil tangerine peel, platycodon root, hawthorn, shayuanzi, apple leaf, honey bucket flower, grass cypress branch, hawthorn leaf, gynostemma pentaphyllum for 1-2 hours, filter and remove resi...

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Abstract

The invention discloses fine dried noodles with liver protecting and lipid reducing effects and a preparation method of the fine dried noodles. The fine dried noodles are characterized by being prepared from the following raw materials in parts by weight: 90-100 parts of flour, 2-3 parts of orange peels, 2-3 parts of platycodon grandiflorum, 3-4 parts of hawthorn, 1-2 parts of flatstem milkvetch seeds, 1-2 parts of apple leaves, 2-3 parts of hance brandisia herb, 1-2 parts of finelydivided phtheirospermum, 1-2 parts of hawthorn leaves, 0.5-1 part of gynostemma pentaphyllum, 30-35 parts of black beans, 0.3-0.5 part of pearl powder, 45-50 parts of rice vinegar and 2-3 parts of dandelion powder. The fine dried noodles are free of chemical additives, balanced in nutrition collocation, delicious and tasty, fine and smooth, good in taste, and capable of maintaining beauty and keeping young, tonifying the kidneys and improving eyesight, clearing away heat and toxic materials, reducing the blood lipid and effectively improving symptoms such as constipation, high blood pressure, diabetes mellitus, coronary heart disease and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to noodles, in particular to liver-protecting and lipid-lowering dried noodles and a preparation method thereof. Background technique [0002] Noodles are a traditional food in China. They are popular because of their simple preparation and convenient eating. There are many kinds of noodles on the market now, but there are problems that the nutritional components are single and the taste types available for selection are few. Contents of the invention [0003] The object of the present invention is to provide liver-protecting and lipid-lowering dried noodles and a preparation method thereof. The present invention has the characteristics of delicate taste, smooth and firm texture, rich nutrition and no chemical additives. [0004] The technical scheme adopted in the present invention is: [0005] A liver-protecting and lipid-lowering dried noodle is characterized in that...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/109A23L33/105A23V2002/00A23V2250/21A23V2200/3262
Inventor 侯广军
Owner 侯广军
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