Sweet potato powder rich in vitamin C and processing method of sweet potato powder

A processing method and technology of sweet potato flour, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as indigestion, sweet potato flour is easy to break, achieve easy digestion and absorption, avoid nutrition Uneven distribution of components and effect of improving toughness

Inactive Publication Date: 2019-02-01
贵州省印江县依仁食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, in the prior art, sweet potato flour still has the defects of easy breaking, indigestibility and brittleness.

Method used

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  • Sweet potato powder rich in vitamin C and processing method of sweet potato powder
  • Sweet potato powder rich in vitamin C and processing method of sweet potato powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] This embodiment provides a sweet potato powder rich in vitamin C, which is made of the following raw materials: 70kg of sweet potato, 38kg of prickly pear juice, 19kg of bitter melon juice, 45kg of pomegranate juice, and 14kg of bayberry leaf juice.

Embodiment 2

[0048] This embodiment provides a sweet potato powder rich in vitamin C, which is made of the following raw materials: 50 kg of sweet potato, 32 kg of prickly pear juice, 13 kg of bitter melon juice, 40 kg of pomegranate juice, and 8 kg of bayberry leaf juice.

Embodiment 3

[0050] This embodiment provides a sweet potato powder rich in vitamin C, which is made of the following raw materials: 50 kg of sweet potato, 38 kg of prickly pear juice, 13 kg of bitter melon juice, 42 kg of pomegranate juice, and 10 g of bayberry leaf juice.

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PUM

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Abstract

The invention relates to a sweet potato powder processing technology, in particular to sweet potato powder rich in vitamin C and a processing method of the sweet potato powder. The sweet potato powderis made from the following raw materials in parts by weight: 50-70 parts of sweet potatoes, 32-38 parts of rosa roxburghii tratt juice, 13-19 parts of bitter gourd juice, 40-45 parts of pomegranate juice and 8-14 parts of myrica rubra leaf juice. The sweet potato powder is made through the steps of performing boiling with water, performing pulping, performing standing, reducing the temperature, performing extrusion shaping, performing soaking, and performing drying. The sweet potato powder disclosed by the invention is reasonable in formula, the nutrient value of the sweet potato powder is promoted, the defects that the sweet potato powder is single in taste, easy to break and difficult to digest are overcome, the tenacity and the digestion properties of the sweet potato powder are promoted, and besides, the storage cycle of the sweet potato powder is also prolonged.

Description

technical field [0001] The invention relates to sweet potato flour processing technology, in particular to a vitamin C-rich sweet potato flour and a processing method thereof. Background technique [0002] Vitamin C, also known as ascorbic acid, is necessary for maintaining immune function, hydroxylation and serotonin, maintaining the integrity of blood vessels, and promoting the absorption of non-heme iron. At the same time, vitamin C also has anti-oxidation, anti-free radicals, and inhibition of tyrosinase Formed, so as to achieve the effect of whitening and blemishes. [0003] Sweet potato flour is processed from starch made from fresh sweet potatoes. It has a fine and smooth taste, high cooking resistance, and is not easy to break. It has become a green food popular among consumers. Sweet potato powder contains strontium, lithium, iodine, zinc and other minerals, trace elements and multivitamins that are beneficial to the human body. The role of cancer. Therefore, pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/105A23L33/10
CPCA23L29/30A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 马贵成
Owner 贵州省印江县依仁食品有限公司
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