A kind of preparation method of hairy potato health-care rice flour

A technology of potato and rice noodles, applied in food science and other directions, can solve the problems of single taste, single eating method, and failure to make potato, so as to achieve the effect of good taste, increase appetite, and reduce broken strips

Active Publication Date: 2022-02-11
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the potato is mainly boiled and eaten. The eating method is single, and the taste of the potato is single. It has not been made into other products suitable for all kinds of people. The development and utilization of the potato needs further research.

Method used

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  • A kind of preparation method of hairy potato health-care rice flour
  • A kind of preparation method of hairy potato health-care rice flour
  • A kind of preparation method of hairy potato health-care rice flour

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of hairy potato health-care rice noodles, comprising the steps of:

[0026] S1. Potato pretreatment: select the fresh potato produced in the year and place it in an environment of -5°C, then spray water mist on the potato until the surface of the potato is wet, freeze it for 12 hours, place it at room temperature for 1.5 hours, and then bury it 80-90°C in a mixture of plant ash and medical stone for 2 hours, take it out and cool it, and obtain the pretreated potato; the medical stone is 18 mesh particles, and the mass ratio of the medical stone to plant ash is It is 1:3.

[0027] S2. Preparation of raw potato pulp: Peel and chop the pretreated raw potato pulp, add water to make a pulp, control the moisture content of the raw potato pulp at 45%, and obtain the raw potato pulp, then add fermented bacteria and mix evenly at 30 Place at -35°C for 2 hours, the fermenting agent is active dry fruit wine yeast, and the addition amount is 0.03g of active dr...

Embodiment 2

[0034] A preparation method of hairy potato health-care rice noodles, comprising the steps of:

[0035] S1. Potato pretreatment: Select the fresh potato produced in the year and place it in an environment of -10°C, then spray water mist on the potato until the surface of the potato is wet, freeze it for 10 hours, place it at room temperature for 2 hours, and then bury it for 80 -90 DEG C in a mixture of plant ash and medical stone for 3 hours, take out and cool, and obtain the pretreated potato; the medical stone is 16 mesh particles, and the mass ratio of the medical stone to plant ash is: 1:5.

[0036]S2. Preparation of raw potato pulp: Peel and chop the pretreated raw potatoes, add water to make a pulp, control the moisture content of the raw potato pulp at 40%, and obtain the raw potato pulp, then add fermentation bacteria and mix them at 35 Place at -40°C for 1 hour, the fermenting agent is active dry fruit wine yeast, and the addition amount is 0.05g of active dry fruit...

Embodiment 3

[0041] A preparation method of hairy potato health-care rice noodles, comprising the steps of:

[0042] S1. Potato pretreatment: select the fresh potato produced in the year and place it in an environment of 0-2°C, then spray water mist on the potato until the surface of the potato is wet, freeze it for 15 hours, place it at room temperature for 1 hour, and then bury it. Put it into a mixture of plant ash and medical stone at 80-90°C for 1 hour, take it out and cool it, and obtain the pretreated potato; the medical stone is 20 mesh particles, and the mass of the medical stone and plant ash The ratio is 1:2.

[0043] S2. Preparation of raw potato pulp: Peel and chop the pretreated raw potato pulp, add water to make a pulp, control the moisture content of the raw potato pulp at 50%, and obtain the raw potato pulp, then add fermentation bacteria and mix it at 30 Place at -35°C for 3 hours, the fermenting agent is active dry fruit wine yeast, and the addition amount is 0.01g of a...

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Abstract

The invention discloses a preparation method of hairy potato health-care rice noodle, and belongs to the technical field of rice noodle processing. The invention includes the following steps: S1, pretreatment of sweet potato; S2, preparation of sweet potato pulp; S3, preparation of rice milk; S4, preparation of rice balls; S5, pressing powder. The rice flour processed by the invention has high nutritional value and good health care effect, and is suitable for all kinds of people, not only for ordinary people, but also for infants and young children whose teeth have not yet fully developed or elderly people with poor teeth and mouth. It is suitable for people with poor digestive system or those who are recovering from surgery.

Description

technical field [0001] The invention belongs to the technical field of rice flour processing, and in particular relates to a preparation method of hairy potato health-care rice flour. Background technique [0002] Maoyao, also known as Shenshu, Lidongshu, Dashu, Shuzi, etc., is the tuber of the Dioscoreaceae plant Shenshu, cultivated or wild, distributed in Fujian, Guangdong, Guangxi and other places. Maoshu is sweet and flat in nature and taste; it is mainly used to treat diarrhea due to spleen deficiency, nocturnal emission due to kidney deficiency, leukorrhea, frequent urination, cough due to fatigue, thirst, sores and ulcers, and burns caused by soup; and other effects. The nutritional value of hairy potatoes is relatively high. According to analysis, every 100g of hairy potatoes contains about 75g of water, 14.4-19.9g of carbohydrates, 1.5-2.2g of protein, 0.1-0.2g of fat, 50ug of diosgenin and B vitamins, vitamin C, Vitamin E, the carbohydrates in which are mainly st...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L19/10A23L33/00A23L5/20A23L5/10
Inventor 王颖张雅媛游向荣孙健李明娟周葵卫萍严华兵
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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