Black chicken soup can and preparation method thereof

Abstract

The invention discloses a black chicken soup can and a preparation method thereof. The black chicken soup can is prepared from the following raw materials in percentage by weight: 20-23 percent of black chicken, 6-8 percent of rhizoma gastrodiae, 0.6-1 percent of table salt, 0.15-0.35 percent of chicken essence, 0.03-0.09 percent of white pepper, 0.3-0.7 percent of cooking wine, 0.1-0.2 percent oftangerine peel, 0.09-0.13 percent of rhizoma zingiberis recens, 0.05-0.09 percent of fructus lycii, and 69-73 percent of drinking water. The black chicken soup can has the advantages that the forestfree-range black chicken is adopted; the culture cycle is long; soup contains multiple nutrient elements required by a human body; the rhizoma gastrodiae is added in the chicken soup, so that effectsof soothing the nerves, resisting inflammation and easing pain are realized, and meanwhile, a cardiocerebral vascular system can be improved; the tangerine peel in the ingredients has the effects of regulating qi-flowing for strengthening spleen and eliminating dampness to reduce phlegm, and therefore, abdominal distension, cough and abundant expectoration can be cured by drinking the black chicken soup; during the processing of the black chicken soup can, the black chicken soup is not stewed completely, so that nutrient substances in the black chicken soup have little possibility of losing inthe storing and heating process before drinking of the black chicken soup can, and meanwhile, the taste of the black chicken soup is ensured to be mellow and normal.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a canned black-bone chicken soup and a preparation method thereof. Background technique [0002] Free-range black-bone chickens raised under the forest are sweet and warm in nature, and contain protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other ingredients. Fill essence, nourish blood and black hair, and moisturize skin. Chicken soup made from black-bone chicken is a low-calorie healthy food with rich nutrition and strong satiety. In order to achieve the convenience of eating, it can be stored for a long time, and the black-bone chicken soup can be made into cans. However, the existing black-bone chicken soup cans fill the stewed black-bone chicken soup and heat it when eating, so that the nutrients of the ingredients themselves are easy to lose when they are stewed for the second time. The taste of the so...

AI Technical Summary

Problems solved by technology

However, the existing black-bone chicken soup cans fill the stewed black-bone chicken soup and heat it when eating, so that the nutrients of the ingredients themselves are easy to lose when they are stewed for the second time, and the stew for a long time will affect the black-bone chicken soup taste

Black-bone chicken soup should not be eaten by people with cough, phlegm, and abdominal distension. Traditional black-bone chicken soup does not solve this problem