Semen ziziphi spinosae chrysanthemum tea and preparation method thereof

A technology of chrysanthemum tea and jujube kernel, which is applied in the field of food processing and can solve the problems of single tea fragrance and low nutritional and health value

Inactive Publication Date: 2015-12-23
ANHUI YINGHUA PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many kinds of teas on the market, including tea beverages, tea granules, teabags, green tea, white tea, etc., but most of t

Method used

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Examples

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Embodiment Construction

[0019] A kind of jujube kernel chrysanthemum tea, made from the raw materials with the following weight (jin):

[0020] Tartary buckwheat 80, jujube kernel 10, cassia seed 10, schisandra chinensis 8, chrysanthemum 12, jujube 15, longan meat 12, bamboo leaves 8, mint 6, aurantium citrus 8, licorice 8, snow lotus 5, cucumber juice 30.

[0021] The preparation method of described date kernel chrysanthemum tea, comprises the following steps:

[0022] (1) Coarsely crush tartary buckwheat through a 40-mesh sieve, sieve out tartary buckwheat shells and powders below 40 mesh to obtain tartary buckwheat granules, add water containing 0.4% vitamin C, heat to 90°C and cook for 15 minutes, Filter out the water and keep the coarse grains for later use;

[0023] (2) Dry the tartary buckwheat coarse grains with hot air at 65°C, put them into a sieve tray, put them in an oven, bake them at 250°C until there is a burnt aroma, take them out in time, put them into 4 times the water, and put the...

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Abstract

The present invention discloses a semen ziziphi spinosae chrysanthemum tea and a preparation method thereof, wherein the semen ziziphi spinosae chrysanthemum tea is prepared from the following raw materials by weight: 60-80 parts of fagopyrum tataricum, 8-10 parts of semen ziziphi spinosae, 8-10 parts of semen cassiae, 6-8 parts of schisandra chinensis, 10-12 parts of chrysanthemum, 12-15 parts of jujube, 10-12 parts of dried longan pulp, 5-8 parts of lophatherum gracile, 4-6 parts of peppermint, 5-8 parts of citrus aurantium l, 5-8 parts of licorice root, 3-5 parts of saussurea involucrata, and 20-30 parts of a cucumber juice. According to the prepared semen ziziphi spinosae chrysanthemum tea of the present invention, the color protection and the anti-oxidation are adopted so as to retain the function components to the maximum extent, the baking and the cold soaking are used so as to easily precipitate the beneficial ingredients, the semen ziziphi spinosae chrysanthemum tea and other traditional Chinese medicine components are compounded so as to improve the health values, improve and blend the taste and the flavor, and provide the fagopyrum tataricum flavor, and the semen ziziphi spinosae chrysanthemum tea is organically combined with the tea drinking; and the semen ziziphi spinosae chrysanthemum tea has characteristics of easy storage, easy eating, instant drinking after infusion, light yellow and bright color and fragrant, sweet and mellow taste, and further has effects of yin nourishing, heat clearing, qi invigorating, blood nourishing, tranquilizing, nerve calming, skin moisturizing, toxin expelling, face nourishing, body health benefiting, and the like.

Description

technical field [0001] The invention relates to jujube kernel chrysanthemum tea and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Drinking tea has been a Chinese habit for thousands of years. Tea is known as the "national drink" in China, the liquid of health and the drink of the soul. Drinking tea can not only quench thirst, but also protect teeth, improve resistance, lower cholesterol, prevent and treat diabetes, etc. Now there are many types of teas on the market, such as tea beverages, tea granules, teabags, green teas, white teas, etc., but most of the teas have only a single tea fragrance, low nutritional and health value, and cannot meet people's growing needs. The pace of daily life of modern people is accelerated. With the improvement of people's living standards, the requirements for drinking tea are getting higher and higher, and tea beverages with health care and dietary functions are becoming mo...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 谭红艳
Owner ANHUI YINGHUA PHARMA
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