Semen ziziphi spinosae chrysanthemum tea and preparation method thereof
A technology of chrysanthemum tea and jujube kernel, which is applied in the field of food processing and can solve the problems of single tea fragrance and low nutritional and health value
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0019] A kind of jujube kernel chrysanthemum tea, made from the raw materials with the following weight (jin):
[0020] Tartary buckwheat 80, jujube kernel 10, cassia seed 10, schisandra chinensis 8, chrysanthemum 12, jujube 15, longan meat 12, bamboo leaves 8, mint 6, aurantium citrus 8, licorice 8, snow lotus 5, cucumber juice 30.
[0021] The preparation method of described date kernel chrysanthemum tea, comprises the following steps:
[0022] (1) Coarsely crush tartary buckwheat through a 40-mesh sieve, sieve out tartary buckwheat shells and powders below 40 mesh to obtain tartary buckwheat granules, add water containing 0.4% vitamin C, heat to 90°C and cook for 15 minutes, Filter out the water and keep the coarse grains for later use;
[0023] (2) Dry the tartary buckwheat coarse grains with hot air at 65°C, put them into a sieve tray, put them in an oven, bake them at 250°C until there is a burnt aroma, take them out in time, put them into 4 times the water, and put the...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com