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Balsampear stem stomach-invigorating beverage and processing method thereof

A processing method and technology of balsam pear vine, applied in the field of balsam pear vine stomach invigorating drink and its processing, can solve problems such as side effects and impact on human health, and achieve the effects of regulating gastrointestinal function, significant efficacy, and strong pharmacological effects

Inactive Publication Date: 2009-08-19
刘勇华
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Although the above-mentioned symptoms can be relieved by treatment or taking western medicine, it is well known that western medicine can also bring side effects and affect human health when treating human diseases.

Method used

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Embodiment Construction

[0019] Bitter gourd vine stomach-invigorating drink and its processing method. The bitter gourd vine stomach-invigorating drink contains four raw materials: bitter gourd vine, radish seedlings, ginger and plantain. The four raw materials are processed according to the following method to make them into powder and granular Solid or liquid beverages.

[0020] The steps of the processing method are as follows:

[0021] (1) Pulverization: above-mentioned four kinds of raw materials are pulverized into granules, and the average diameter of the granules after pulverization is 0.5 to 1 millimeter, then mixes according to weight ratio, and the weight ratio of four kinds of raw materials in the mixture is: balsam pear vine 50% , radish seedlings 30%, ginger 10%, plantain 10%.

[0022] (2) Decocting: put the mixture obtained in step (1) into a stainless steel extraction pot, add deionized water with 14 times the weight of the mixture, soak for 1 to 1.5 hours, then feed steam into the i...

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Abstract

The invention relates to a processing method of a balsam pear vine stomach-strengthening drink. The balsam pear vine stomach-strengthening drink contains balsam pear vines, radish seedlings, ginger and plantain. The raw materials are made into a powdery / granular solid or liquid drink by a certain processing method, and the processing method concretely comprises the steps of grinding the raw materials, decocting the ground raw materials, decocting the ground raw materials repeatedly, filtering the obtained product and granulating the obtained product or preparing the obtained product into the drink. According to the compatibility principle of Chinese medicine, the processing method combines the medicines for mutual synergism. The balsam pear vine stomach-strengthening drink has the advantages of having efficacy in clearing heat and releasing toxin of intestines and stomach, eliminating dampness, promoting urination, relieving pain, stopping diarrhea, treating dysentery, resisting bacteria, diminishing inflammation, strengthening stomach, promoting digestion and the like, and capability of effectively regulating the functions of intestines and stomach with remarkable efficacy.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a bitter gourd vine stomach invigorating drink and a processing method thereof. Background technique [0002] In modern society, because people are adversely affected by their living environment and climate change, especially food hygiene and food safety incidents, many people may often have many problems such as indigestion and gastrointestinal discomfort, especially in children and the elderly. It is becoming more and more common among people or people with weak constitution. Mainly manifested in gastrointestinal damp-heat abdominal pain, dysentery, food bacterial poisoning or poisoning caused by excessive pesticides in vegetables and fruits, etc., resulting in abdominal pain, diarrhea and other symptoms in patients. Although the above-mentioned symptoms can be relieved by treatment or taking Western medicine, it is well known that Western medicine can also bring side effe...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L33/00
Inventor 刘勇华
Owner 刘勇华
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