Balsampear stem stomach-invigorating beverage and processing method thereof
A processing method and technology of balsam pear vine, applied in the field of balsam pear vine stomach invigorating drink and its processing, can solve problems such as side effects and impact on human health, and achieve the effects of regulating gastrointestinal function, significant efficacy, and strong pharmacological effects
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[0019] Bitter gourd vine stomach-invigorating drink and its processing method. The bitter gourd vine stomach-invigorating drink contains four raw materials: bitter gourd vine, radish seedlings, ginger and plantain. The four raw materials are processed according to the following method to make them into powder and granular Solid or liquid beverages.
[0020] The steps of the processing method are as follows:
[0021] (1) Pulverization: above-mentioned four kinds of raw materials are pulverized into granules, and the average diameter of the granules after pulverization is 0.5 to 1 millimeter, then mixes according to weight ratio, and the weight ratio of four kinds of raw materials in the mixture is: balsam pear vine 50% , radish seedlings 30%, ginger 10%, plantain 10%.
[0022] (2) Decocting: put the mixture obtained in step (1) into a stainless steel extraction pot, add deionized water with 14 times the weight of the mixture, soak for 1 to 1.5 hours, then feed steam into the i...
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