Medicine combination for promoting blood circulation and removing blood stasis and preparation method thereof
A technology for promoting blood circulation and removing blood stasis and composition, which is applied in the preparation of medicinal compositions for promoting blood circulation and removing blood stasis, and in the field of medicinal compositions for promoting blood circulation and removing blood stasis.
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Embodiment 1
[0016] Example 1. A medicinal composition for promoting blood circulation and removing blood stasis, which is a medicament made from Chinese herbal medicine raw materials in the following weight proportions:
[0017] Group A: a total of 14 flavors: saffron, safflower, angelica, akebia, barley, genus chinensis, duhuo, mugwort, bamboo leaves, tea, Pittosporum bark, Wujia bark, osmanthus and Panax notoginseng, and the weight ratio of each flavor is 2;
[0018] Group B: 6 flavors in total, psyllium seed, cypress kernel, lotus seed, medlar, red bean and longan, and the weight ratio of each flavor is 1;
[0019] Group C: Shengui Powder, Deer Antler Powder, Antelope Horn Powder and Pearl Powder, a total of 4 flavors, and the weight ratio of each flavor is 0.5;
[0020] Group D: 3 flavors of frankincense, myrrh and amber, and the weight ratio of each flavor is 0.5.
Embodiment 2
[0021] Example 2. A medicinal composition for promoting blood circulation and removing blood stasis, which is a medicament made from Chinese herbal medicine raw materials in the following weight proportions:
[0022] Group A: a total of 14 flavors: saffron, safflower, angelica, akebia, barley, genus chinensis, duhuo, mugwort, bamboo leaves, tea, Pittosporum bark, Wujia bark, osmanthus and Panax notoginseng, and the weight ratio of each flavor is 4;
[0023] Group B: 6 flavors in total, psyllium seed, cypress kernel, lotus seed, medlar, red bean and longan, and the weight ratio of each flavor is 3;
[0024] Group C: Shengui powder, deer antler powder, antelope horn powder and pearl powder, a total of 4 flavors, each flavor with a weight ratio of 1.5;
[0025] Group D: 3 flavors of frankincense, myrrh and amber, and the weight ratio of each flavor is 1.5.
Embodiment 3
[0026] Example 3. A medicinal composition for promoting blood circulation and removing blood stasis, which is a medicament made from Chinese herbal medicine raw materials in the following weight proportions:
[0027] Group A: a total of 14 flavors: saffron, safflower, angelica, akebia, barley, genus chinensis, duhuo, mugwort, bamboo leaves, tea, Pittosporum bark, Wujia bark, osmanthus and Panax notoginseng, and the weight ratio of each flavor is 3;
[0028] Group B: 6 flavors in total, psyllium seed, cypress kernel, lotus seed, medlar, red bean and longan, and the weight ratio of each flavor is 2;
[0029] Group C: Shengui powder, deer antler powder, antelope horn powder and pearl powder, a total of 4 flavors, and the weight ratio of each flavor is 1;
[0030] Group D: 3 flavors of frankincense, myrrh and amber, and the weight ratio of each flavor is 1.
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