Brewing process for three-peel wine
A process, the technology of leather wine, applied in the field of brewing technology of Sanpi wine, can solve the problems such as can not be processed and used continuously, waste of natural resources, easy to pollute the environment, etc., to achieve the treatment of lumbar muscle strain, balanced nutrients and long aftertaste Effect
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Embodiment 1
[0015] Embodiment 1: a kind of brewing technique of three skin wine, it is characterized in that: adopt following steps:
[0016] a. Raw material pretreatment: select the skin of Trichosanthes chinensis, mangosteen and dragon fruit, remove the rotten parts, wash with water, cut into dices of Trichosanthes chinensis, mangosteen and pitaya, and cut the raw materials into cubes to facilitate the precipitation of nutrients;
[0017] b. Soaking: mix 5kg of tangerine peel, 5kg of mangosteen peel, and 5kg of pitaya peel evenly to make a mixed raw material, and put the mixed raw material into 45kg of white wine with an alcohol content of 75% for soaking, soaking time For 2 days, the raw material soaked wine and the mixture of Trichosanthes Pitt, Mangosteen Pitt and Pitaya Pittaya were obtained by filtration, and the mixture was filtered and used for later use;
[0018] c. Pulverization: the mixture of soaked and filtered Trichosanthes dices, mangosteen dices, and pitaya dices is pulve...
Embodiment 2
[0028] Embodiment 2: a kind of brewing process of three skin wine, it is characterized in that: adopt following steps:
[0029] a. Raw material pretreatment: select the skin of Trichosanthes chinensis, mangosteen, dragon fruit, pomelo and pomegranate, remove the rotten parts, wash with water and cut into diced Trichosanthes, mangosteen, dragon fruit, pomelo and pomegranate Piding, dicing raw materials to facilitate the precipitation of nutrients;
[0030] b. Soaking: Mix 5kg of dandelion peel, 5kg of mangosteen peel, 5kg of pitaya peel, 5kg of pomelo peel and 1kg of pomegranate peel to make a mixed raw material, and put the mixed raw material into 55kg of alcohol Soak in white wine with a concentration of 70%, and the soaking time is 2.5 days. After filtering, the raw material soaked wine and the mixture of trichomona peel, mangosteen peel, dragon fruit peel, grapefruit peel and pomegranate peel are obtained, and the mixture is filtered and used for later use. ;
[0031] c. ...
Embodiment 3
[0041] Embodiment 3: a kind of brewing technique of three skin wine, it is characterized in that: adopt following steps:
[0042] a. Raw material pretreatment: select Trichosanthes bark, mangosteen bark, pitaya bark, pumpkin, papaya, mango, lotus mist, fig, remove rotten parts, wash with water and cut into barley bark, mangosteen bark, pitaya bark, Pumpkin pieces, papaya pieces, mango pieces, lotus mist pieces, fig pieces, cut the raw materials into pieces to facilitate the precipitation of nutrients;
[0043] b. Soaking: Take 5kg of Cumin peel, 5kg of mangosteen peel, 5kg of dragon fruit peel, 1kg of pumpkin, 1kg of papaya, 1kg of mango, 1kg of lotus root, and 1kg of fig. Uniformly, mixed raw material is obtained, mixed raw material is put into 60kg alcoholic strength and is 65% white wine and soaks, soaking time is 3 days, obtains raw material soaking wine and Trichosanthes barbatus bark, mangosteen bark bar, dragon fruit bark bar, A mixture of pumpkin chunks, papaya chunks...
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