Skin-nourishing wrinkle-proof jabuticaba and Kombucha beverage

A technology for kombucha and beverages, applied in the field of health beverages, can solve the problems of fermented beverages without skin-boosting and anti-wrinkle kombucha, and the nutritional and health-care effects are far from being explored and utilized, so as to promote skin nutrition supply and blood microcirculation. , Promote microcirculation and maintain skin elasticity

Active Publication Date: 2014-12-24
河南阿凡提商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Jiabao fruit is native to Brazil, and was introduced in Taiwan in the early years, and in my country in recent years. Its ripe fruit is sweet and fragrant, large in yield, and shaped like a purple grape. It is popular among people, but it is only used fo

Method used

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Examples

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Effect test

preparation example Construction

[0036] A preparation method of a skin-healthy and anti-wrinkle gerberia kombucha beverage, comprising the following preparation steps:

[0037] (1) Wash 10kg of fresh Jiabao fruit with clean water, rinse it again with sterile water, drain the surface water, add 2kg of food-grade alcohol with an alcohol content of 77% (V / V), mix well, seal it for 10 minutes, and put it together Juicing to obtain alcoholic juice;

[0038] (2) Wash 3kg of young leaves of Jiabao fruit tree with clean water, chop them up, add them to 47kg of pure water, boil for 30min, remove the leaves, add 2kg of brown sugar, cook until the brown sugar dissolves, add 1kg of honey and 2kg of Eucommia extract and stir evenly , filter with 200 mesh to remove impurities to obtain leaf sugar water;

[0039] (3) The obtained product in step (2) is sterilized by 135°C 5S ultra-high temperature instantaneously, and cooled to 30°C;

[0040] (4) Put the result of step (1) and step (3) into a sterilized fermentation tank,...

Embodiment 2

[0042] A preparation method of a skin-healthy and anti-wrinkle gerberia kombucha beverage, comprising the following preparation steps:

[0043] (1) Wash 15kg of fresh Jiabao fruit with clean water, rinse it again with sterile water, drain the surface water, add 3kg of food-grade alcohol with an alcohol content of 77% (V / V), mix well, seal it for 10 minutes, and put it together Juicing to obtain alcoholic juice;

[0044] (2) Wash 2 kg of young leaves of Jiabao fruit tree with clean water, chop them, add them to 63 kg of pure water, boil for 30 minutes, remove the leaves, add 1.5 kg of brown sugar, cook until the brown sugar dissolves, add honey 1.5 kg and Eucommia extract 1.5 kg, stir evenly, filter with 200 mesh to remove impurities, and obtain leaf sugar water;

[0045] (3) The obtained product in step (2) is sterilized by 135°C 5S ultra-high temperature instantaneously, and cooled to 30°C;

[0046] (4) Put the result of step (1) and step (3) into a sterilized fermentation ...

Embodiment 3

[0048] A preparation method of a skin-healthy and anti-wrinkle gerberia kombucha beverage, comprising the following preparation steps:

[0049](1) Wash 20kg of fresh Jiabao fruit with clean water, rinse it again with sterile water, drain the surface water, add 4kg of food-grade alcohol with an alcohol content of 77% (V / V), mix well, seal it for 10 minutes, and put it together Juicing to obtain alcoholic juice;

[0050] (2) Wash 1 kg of young leaves of Jiabao fruit tree with clean water, chop them, add them to 80 kg of pure water, boil for 30 minutes, remove the leaves, add 1 kg of brown sugar, cook until the brown sugar dissolves, add 2 kg of honey and 1 kg of Eucommia extract and stir well , filter with 200 mesh to remove impurities to obtain leaf sugar water;

[0051] (3) The obtained product in step (2) is sterilized by 135°C 5S ultra-high temperature instantaneously, and cooled to 30°C;

[0052] (4) Put the result of step (1) and step (3) into a sterilized fermentation t...

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Abstract

The invention belongs to the technical field of healthy beverage, and relates to a skin-nourishing wrinkle-proof jabuticaba and Kombucha beverage which is prepared from the following raw materials by weight: 10-20kg of jabuticaba, 1-3kg of jabuticaba tree tender leaves, 2-4kg of alcohol, 1-2kg of brown sugar, 1-2kg of honey, 1-2kg of eucommia ulmoides extracting liquid, 9-13kg of Kombucha mother liquid and 47-80kg of purified water through the steps of mixing jabuticaba and alcohol and squeezing into juice, cooking leaves with sugar water, sterilizing, fermenting, filtering and filling. The skin-nourishing wrinkle-proof jabuticaba and Kombucha beverage has obvious skin-nourishing and wrinkle-proof effects, and is sweet, sour and delicious in taste and smooth and fortified.

Description

[0001] technical field [0002] The invention belongs to the technical field of health beverages, and in particular relates to a skin-enhancing and anti-wrinkle kombucha beverage. [0003] Background technique [0004] Jiabao fruit is native to Brazil, and was introduced in Taiwan in the early years, and also in my country in recent years. Its mature fruit is sweet and fragrant, large in yield, and shaped like a purple grape, so it is popular among people, but it is only used for fresh food at present. , or as raw material for wine making, jam, jelly, its rich nutrition and health effects are far from being explored and utilized, and there is no product made of kombucha fermented beverage with skin strengthening and anti-wrinkle. [0005] Contents of the invention [0006] The present invention utilizes the characteristics of rich nutrient and rich in carbohydrates, vitamin C, lysine and anthocyanidin of Jiabao fruit, and through repeated tests, it is found that the tende...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 陈智辉
Owner 河南阿凡提商贸有限公司
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