Rapid seedling raising method of myrciaria cauliflora

Abstract

The invention discloses a rapid seedling raising method of myrciaria cauliflora. The rapid seedling raising method comprises the steps of seed treatment, seed sowing, seedling raising, seedling transplanting and the like. The seed treatment step comprises the following steps: sokaing myrciaria cauliflora seeds into a sodium chloride solution; fishing out the seeds, then soaking the seeds into a disinfection solution; then washing and cleaning the seeds with sterile water; and sowing the treated myrciaria cauliflora into soil of a greenhouse. The seedling raising step comprises the following steps: after the myrciaria cauliflora seeds germinate, sufficiently mixing active carbon, sucrose, naphthyl acetic acid and indolebutyric acid, uniformly spreading the mixture onto the soil, and keeping the relative humidity of the soil being 70%-80%, wherein the weight ratio of the active carbon to the sucrose, to the naphthyl acetic acid to the indolebutyric acid is (2-4) to (4-5) to (1-2) to (1-2). Finally, seedlings are transplanted to a seedling bed. According to the rapid seedling raising method disclosed by the invention, an optimal growth condition is provided for the myrciaria cauliflora and the seedling raising time of the myrciaria cauliflora is shortened; and meanwhile, the growth of the myrciaria cauliflora is accelerated. With the adoption of a culture method provided by the invention, the fruiting time of the myrciaria cauliflora can be shortened and the yield of the myrciaria cauliflora can also be improved.

Description

technical field [0001] The invention relates to the technical field of tree grape seedling cultivation, in particular to a rapid tree grape seedling cultivation method. Background technique [0002] Tree grape, also known as Jiaguobao, is called tree grape because its fruit is shaped like a grape. Its pulp is transparent, soft and juicy, with special flavor and fragrant smell. The pulp is rich in water, vitamin C, high in calcium, phosphorus, iron, and fiber , carbohydrates, vitamin B1, niacin, calories, riboflavin, tryptophan, ash, fat, protein and more than 15 kinds of high nutritional ingredients. In addition to being eaten raw, fresh fruit can also be made into jelly, candied fruit, jam and Jiabao fruit wine with excellent flavor. [0003] However, the seeds germinate slowly, and the seeds germinate 20-40 days after sowing. When the temperature is low, the required germination time is longer, and the required nutrition is not kept up when the seedlings are raised, resul...

AI Technical Summary

Problems solved by technology

[0003] However, the seeds germinate slowly, and the seeds germinate 20-40 days after sowing. When the temperature is low, the required germination time is longer, and the nutrients required for seedling cultivation have not kept up, resulting in a long fruit-bearing time, which is difficult to meet market demand.