Passionflower-flavored dry honey powder and preparation method thereof

A technology for honey dry powder and passionflower, which is applied in the field of food processing, can solve the problems of inconvenient transportation and carrying, easy to be polluted, easy to ferment, etc., and achieve the effects of less waste, rich nutrition and environmental protection in the preparation process.

Inactive Publication Date: 2015-10-07
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the liquid nature of honey makes it inconvenient to transport and carry, and it is easy to ferment and be easily polluted. In order to enrich the types of honey food and make it easy to carry and drink, the present invent

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Passion fruit flavor honey dry powder is made up of the raw material of following parts by weight (kg):

[0012] Honey 275, Passion Fruit 30, Capers 8, Cranberry 20, Ginseng Fruit 10, Black Tea 2, Mango 12, August Melon 5, Saucer Melon 3, Peanut 12, Okra 10, Gerber Fruit 6, Coconut 14, Almond 4. Appropriate amount of water.

[0013] The preparation method comprises the steps of:

[0014] (1) Select clean, impurity-free and precipitation-free honey raw materials and mix them evenly with an equal-quality drying aid. The ingredients of the drying aid are maltodextrin, soluble corn starch, lecithin, and soybean protein isolate, and the ratio is 10:1:1: 1. Obtain pretreated honey;

[0015] (2) Passion fruit, capers, cranberries, ginseng fruit, mango, August melon, flying saucer melon, Jiabao fruit, coconut pulp, washed black tea, okra, and appropriate amount of water to grind into a slurry, through 200 mesh Filtrate twice with sieve cloth, inoculate pectinase and ferment ...

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PUM

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Abstract

The invention discloses passionflower-flavored dry honey powder and a preparation method thereof. The passionflower-flavored dry honey powder consists of the following raw materials of honey, passionflowers, tamarind, cranberry, ginseng fruits, a dark tea, mangoes, holboellia latifolia, flying saucer melon, peanuts, abelmoschus esculentus, myrciaria cauliflora, coconuts, almonds and the like. The passionflower-flavored dry honey powder disclosed by the invention has the benefits that the preparation technology is environmental-friendly, few wastes are generated, the passionflower-flavored dry honey powder is moderate in sour and sweet degrees, is delicious, and is rich in nutrition; besides, various natural useful healthy food materials are added, so that the passionflower-flavored dry honey powder has the efficacies of invigorating spleen-stomach, replenishing qi, invigorating the spleen, nourishing the stomach, promoting blood circulation, nourishing faces and the like, and the passionflower-flavored dry honey powder is beneficial to the health of bodies.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a honey dry powder and a preparation method thereof. Background technique [0002] Honey is a natural nourishing nutrient. Its main components are glucose and fructose that are easily absorbed by the human body. In addition, it also contains minerals, vitamins, amino acids, organic acids, enzymes and other nutrients. Honey has the functions of laxative, beautifying and beautifying, moistening lung and relieving cough, enhancing resistance, promoting sleep, etc. It has good edible value and health care effect. Taking honey regularly has a good auxiliary medical effect on diseases such as heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system disease, stomach and duodenal ulcer disease. However, the liquid nature of honey makes it inconvenient to transport and carry, and it is easy to ferment and be easily...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/212A23L1/36A23L1/29A23L21/25A23L19/00A23L25/00A23L33/00
CPCA23V2002/00A23V2200/318A23V2200/32A23V2200/30
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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