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Pollution-free cultivation method for stunted myrciaria cauliflora

A technology for dwarfing Garbo fruit and a cultivation method, which is applied in the field of agricultural cultivation, can solve the problem of high pesticide residues in fruits, and achieve the effect of low pesticide residues

Active Publication Date: 2014-12-03
JINJIANG LVYUANCHUN FRUIT VEGETABLE SPECIALTY COOP
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

And the existing dwarf jabo fruit cultivation methods mostly have the problem that the fruit pesticide residues are higher, and the jabo fruit trees generally need 6-7 years to bear fruit

Method used

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Embodiment Construction

[0017] The pollution-free cultivation method of dwarf jabo fruit of the present invention comprises the steps of cutting, watering, fertilizing, dwarfing, and shaping and pruning, wherein the steps of cutting, watering, and shaping and pruning adopt known and commonly used methods, specifically as follows:

[0018] Cutting: About 15 days after the Ching Ming Festival, cut a section of branch from the mother tree, and spray rooting agent after cutting.

[0019] Watering: When the environment is >80%, water it once every 5 days; when the environment is <60%, water it once every 2-3 days, and each watering is carried out according to the conventional watering amount.

[0020] Fertilization: The fertilizer used in the fertilization step is prepared by mixing sheep manure, sika deer manure, yeast and koji with a weight ratio of 2:1:0.2:2.5 and fermenting at 22-28°C for about 2l days. Contains vinegar ingredients, which can kill pests at the same time when fertilizing;

[0021] Th...

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Abstract

The invention discloses a pollution-free cultivation method for stunted myrciaria cauliflora. The method comprises a stem planting step, a watering step, a fertilization step, a stunting step and a pruning step, wherein the stem planting step, the watering step and the pruning step are performed by adopting known common methods; in the fertilization step, a utilized fertilizer is prepared by mixing and fermenting sheep feces, sika deer feces, leaven and distillery yeast which are at a weight ratio of 2:1:0.2:2.5 at the temperature of 22-28 DEG C for about 21 days; and in the stunting step, a used stunting agent is prepared from 27wt% of cupric sulfate, 18wt% of manganese, 7wt% of iodized salt and 48wt% of water. According to the pollution-free cultivation method for stunted myrciaria cauliflora, the stunting agent containing the salt is used for stunting myrciaria cauliflora plants, and the used fertilizer is prepared from nontoxic pollution-free raw materials such as the sheep feces, the spotted deer feces, the leaven and the distillery yeast, so that the fruits are less in pesticide residue; and by virtue of applying specially-prepared fertilizers, the myrciaria cauliflora fruit trees can be in a fruiting period in 2 years after being subjected to stem planting.

Description

technical field [0001] The invention belongs to the technical field of agricultural cultivation, and in particular relates to a pollution-free cultivation method of dwarf jabo fruit. Background technique [0002] With the rapid growth of the national economy, people's living standards are gradually improving, market consumer groups are gradually expanding, and people's consumption tastes are constantly upgrading. Therefore, the development of fruit dwarf bonsai is in line with the requirements of modern agricultural development and is conducive to meeting market demand. Fruit tree bonsai is an art that condenses various fruit tree species, rocks, components and other materials through artistic processing and rational layout, and condenses the natural scenery into a close-by pot. Easy to manage. Fruit tree bonsai technology is the fusion and development of fruit tree cultivation technology and traditional Chinese bonsai art. The masterpieces of fruit tree bonsai not only hav...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/00C05G1/00
Inventor 庄永聪
Owner JINJIANG LVYUANCHUN FRUIT VEGETABLE SPECIALTY COOP
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