Nutritional jaboticaba fruit vinegar and preparation method thereof

A technology of Jiabao fruit and Jiabao, which is applied in the preparation of vinegar, biochemical equipment and methods, methods based on microorganisms, etc., to achieve the effects of rich nutrition, enhanced immunity and pure taste

Inactive Publication Date: 2015-05-13
崔子扬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fruit vinegar is a new drink that integrates nutrition, health care, dietother...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of nutritious Jiabao fruit fruit vinegar of the present embodiment is made from the following raw materials proportioned by weight: 15 parts of Jiabao fruit, 2 parts of wolfberry, 1 part of jujube, 3 parts of astragalus, 1 part of honeysuckle, 1 part of agarwood 2 parts of safflower, 1 part of schisandra, 2 parts of Polygonum multiflorum, 2 parts of Codonopsis pilosula, 2 parts of red peony root, 1 part of peach kernel, 1 part of green dill flower, 10 parts of glutinous rice, 10 parts of highland barley, 10 parts of wheat bran, 0.3 pectinase parts, 0.3 parts of cellulase, 0.6 parts of Saccharomyces cerevisiae, and 500 parts of distilled water.

Embodiment 2

[0020] A kind of nutritious Jiabao fruit fruit vinegar of the present embodiment is made from the following raw materials in parts by weight: 35 parts of Jiabao fruit, 5 parts of wolfberry, 3 parts of jujube, 5 parts of astragalus, 4 parts of honeysuckle, 3 parts of agarwood 4 parts of safflower, 4 parts of schisandra, 4 parts of Polygonum multiflorum, 5 parts of Codonopsis 5, 5 parts of red peony, 3 parts of peach kernel, 4 parts of green radish, 30 parts of glutinous rice, 30 parts of highland barley, 30 parts of wheat bran, pectinase 0.9 part, 0.9 part of cellulase, 1 part of Saccharomyces cerevisiae, 000 parts of distilled water.

Embodiment 3

[0022] A kind of nutritious Jiabao fruit fruit vinegar of the present embodiment is made from the following raw materials with the optimal ratio by weight: 30 parts of Jiabao fruit, 3 parts of wolfberry, 2 parts of jujube, 4 parts of astragalus, 3 parts of honeysuckle, 2 parts of agarwood, 3 parts of safflower, 3 parts of schisandra, 3 parts of Polygonum multiflorum, 3 parts of codonopsis, 3 parts of red peony, 2 parts of peach kernel, 2 parts of green radish, 20 parts of glutinous rice, 20 parts of highland barley, 15 parts of wheat bran, pectin 0.6 parts of enzyme, 0.6 parts of cellulase, 0.8 parts of Saccharomyces cerevisiae, 800 parts of distilled water.

[0023] A kind of preparation method of nutrition Jiabao fruit vinegar of above embodiment, comprises the following steps:

[0024] (1) Clean raw materials such as Jiabao fruit, wolfberry, jujube, astragalus, honeysuckle, agarwood, safflower, schisandra, fleece-flower root, codonopsis, red peony, peach kernel, green radis...

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Abstract

The invention relates to nutritional jaboticaba fruit vinegar and a preparation method thereof and belongs to the technical field of health drinks. The nutritional jaboticaba fruit vinegar is prepared from the following raw materials in parts by weight: 15-35 parts of jabuticaba, 2-5 parts of wolfberry, 1-3 parts of fructus choerospondiatis, 3-5 parts of astragalus membranaceus, 1-4 parts of honeysuckle, 1-3 parts of agilawood, 2-4 parts of safflower, 1-4 parts of schisandra chinensis, 2-4 parts of polygonum multiflorum, 2-5 parts of codonopsis pilosula, 2-5 parts of root of common peony, 1-3 parts of peach kernel and 1-4 parts of scindapsus aureus flower. The nutritional jaboticaba fruit vinegar is pure in taste and rich in nutrition; by the preparation method, the high-nutrition elements such as phosphorus, iron, fiber, carbohydrate, vitamin B1, calorie and riboflavin in the jabuticaba are preserved to the greatest extent; and partial Chinese herbal medicines are added so that the immunity can be increased and the jaboticaba fruit vinegar also has good prevention effect on cardiovascular diseases.

Description

technical field [0001] The invention relates to a nutritious Jiabao fruit vinegar and a preparation method thereof, belonging to the technical field of health drinks. Background technique [0002] Gerber fruit is also called grape tree because the shape of the fruit is like a grape. It grows slowly, and the bark is light gray and falls off in flakes, leaving bright color spots after falling off. The edible part of Jiabao fruit per 100 grams of fruit contains 45.7K calories. Water 87.1g, protein 0.1lg, fat 0.01g, carbohydrate 12.58g, fiber 0.08g, ash 0.20g, calcium 6.3mg, phosphorus 9.2mg, iron 0.49rag, thiamine 0.2mg, vitamin Bz 0.02rag, niacin 0.21rrg, vitamin C 22.7mg, tryptophan 1mg, lysine 7mg. High nutritional content, precious, rare, its pulp is transparent, soft and juicy, special flavor, fragrant smell, pulp rich in water, vitamin C, high in calcium, phosphorus, iron, fiber, carbohydrates, vitamin B1, calories, riboflavin , tryptophan, ash, fat, protein and more ...

Claims

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Application Information

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IPC IPC(8): C12J1/00C12R1/865
CPCC12J1/00
Inventor 崔子扬
Owner 崔子扬
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