Nutritional jaboticaba fruit vinegar and preparation method thereof

Abstract

The invention relates to nutritional jaboticaba fruit vinegar and a preparation method thereof and belongs to the technical field of health drinks. The nutritional jaboticaba fruit vinegar is prepared from the following raw materials in parts by weight: 15-35 parts of jabuticaba, 2-5 parts of wolfberry, 1-3 parts of fructus choerospondiatis, 3-5 parts of astragalus membranaceus, 1-4 parts of honeysuckle, 1-3 parts of agilawood, 2-4 parts of safflower, 1-4 parts of schisandra chinensis, 2-4 parts of polygonum multiflorum, 2-5 parts of codonopsis pilosula, 2-5 parts of root of common peony, 1-3 parts of peach kernel and 1-4 parts of scindapsus aureus flower. The nutritional jaboticaba fruit vinegar is pure in taste and rich in nutrition; by the preparation method, the high-nutrition elements such as phosphorus, iron, fiber, carbohydrate, vitamin B1, calorie and riboflavin in the jabuticaba are preserved to the greatest extent; and partial Chinese herbal medicines are added so that the immunity can be increased and the jaboticaba fruit vinegar also has good prevention effect on cardiovascular diseases.

Description

technical field [0001] The invention relates to a nutritious Jiabao fruit vinegar and a preparation method thereof, belonging to the technical field of health drinks. Background technique [0002] Gerber fruit is also called grape tree because the shape of the fruit is like a grape. It grows slowly, and the bark is light gray and falls off in flakes, leaving bright color spots after falling off. The edible part of Jiabao fruit per 100 grams of fruit contains 45.7K calories. Water 87.1g, protein 0.1lg, fat 0.01g, carbohydrate 12.58g, fiber 0.08g, ash 0.20g, calcium 6.3mg, phosphorus 9.2mg, iron 0.49rag, thiamine 0.2mg, vitamin Bz 0.02rag, niacin 0.21rrg, vitamin C 22.7mg, tryptophan 1mg, lysine 7mg. High nutritional content, precious, rare, its pulp is transparent, soft and juicy, special flavor, fragrant smell, pulp rich in water, vitamin C, high in calcium, phosphorus, iron, fiber, carbohydrates, vitamin B1, calories, riboflavin , tryptophan, ash, fat, protein and more ...

AI Technical Summary

Problems solved by technology

[0003] Fruit vinegar is a new drink that integrates nutrition, health care, dietotherapy and other functions. A fruit vinegar product with Jiabao fruit as the main raw material