Cultivation method for myrciaria cauliflora
A cultivation method and vine grape technology, applied in the field of vine grape cultivation, can solve the problems of inability to meet market demands, low survival rate, etc., and achieve the effects of improving the cultivation survival rate and increasing yield
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[0012] The cultivation method of vine, comprises the following steps:
[0013] 1) After washing the vine seeds, remove the outer skin of the seeds;
[0014] 2) Place the seeds with the outer skin removed in the soil of the greenhouse for initial cultivation. The temperature of the greenhouse is 24°C-26°C, the depth of seed burial is 10cm, watering once every 48 hours, and the initial cultivation time is 8-10 days ;
[0015] 3) After 8-10 days of cultivation, add a weak acid solution to the greenhouse soil by drip irrigation to adjust the growth environment to a weak acid environment; the weak acid solution is formic acid solution, oxalic acid solution or carbonic acid solution, and the amount added is 5-10g per seed;
[0016] 4) After adjusting to a weak acid environment for 2-3 days, apply water-soluble fertilizer or long-acting slow-release fertilizer, and the amount of fertilizer applied is 1-2kg per seed.
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