39 results about "Hesperidium" patented technology

The invention discloses a pericarpium citri reticulatae, Pu'er and Se-enriched rice tea which comprises the following components by weight percent: 30-43 percent of hesperidium peels, 10-15 percent of Pu'er tea, 20-25 percent of Se-enriched rice, 10-13 percent of polished round-grained rice, 10-15 percent of dendrobium officinale, 2-5 percent of gingko seeds and 1-3 percent of ginger slices. According to the pericarpium citri reticulatae, Pu'er and Se-enriched rice tea, the pericarpium citri reticulatae internally filled with food materials such as Pu'er, Se-enriched rice, polished round-grained rice, the dendrobium officinale, the gingko seeds and the ginger slices with health care effects is used as a carrier, and used for making tea, and thus the pericarpium citri reticulatae, Pu'er and Se-enriched rice tea integrates the fragrance of the tea and the scorch aroma taste of the rice tea; according to the ingredients of the formula, the pericarpium citri reticulatae, Pu'er and Se-enriched rice tea can play a role in good health care when being drunk for a long time by old people, and has the advantages of improving the immunity and the ageing resistance capability of a user; the pericarpium citri reticulatae, Pu'er and Se-enriched rice tea also has functions of resisting cancer, reducing blood fat and blood pressure, resisting arteriosclerosis, regulating the qi flowing for strengthening the spleen, and the like, and is further suitable for being drunk by crowds of other age groups.

The invention relates to miracle berry ice cream with double tastes and a manufacturing method thereof, overcoming the defects of high sugar content and high lipide content of ice cream in the prior art. The miracle berry ice cream with double tastes comprises the following raw materials by weight percent: 100 to 130 grams of edible flesh of fresh fruit, 25 to 35 grams of starch, 45 to 60 grams of fresh hesperidium, 8 to 10 grams of full fresh miracle berry and 300 to 380 grams of water. The manufacturing method comprises the following steps: (1), the starch, the water and plant lipid powder or malt bran extracts are cooked to manufacture a cooked base material; (2), the edible flesh of the fresh fruit and the flesh of fresh instant vegetables are stirred and cut into fruit and vegetable sauce; (3), lemon juice and the fruit and vegetable sauce are added into the cooked base material in the step (1), mixed, homogenized and manufactured into single ice cream by an encapsulation ice-making machine; and (4), the fresh miracle berry is inserted into the upper layer of the ice cream so as to obtain a finished product. The miracle berry ice cream with double tastes is ice cream rich in organic fruit acids, vitamins and water-soluble dietary fibers and has low calorie, proper sweet and sour tastes and simple manufacturing method.

The invention provides lemon tea and a preparation method thereof. The lemon tea mainly comprises enzymolysis pulverized shape hesperidium flesh residues or / and pericarps, a moderate amount of sugar, honey, schardinger dextrin and acacia. The preparation method comprises the following steps: firstly, after the lemon fruit flesh residues or / and pericarps are pulverized, enzymolysis is carried out;and then, a moderate amount of sugar, honey, schardinger dextrin and acacia are added into the lemon residues after enzymolysis, decocted under a vacuum condition and packaged so as to obtain the lemon tea. The preparation method is simple and easy, the raw materials of the lemon tea are the lemon pericarps and residues after being squeezed, the lemon raw materials are thoroughly and fully utilized, the pollution of waste residues to the environment is reduced, and the prepared product has the health-care function of the lemon and good mouth-feel.