Ecological aloewood hesperidium tea and preparation method thereof

A technology of agarwood and agarwood tea, which is applied in the field of ecological agarwood citrus tea and its preparation, which can solve the problems of unsightly appearance of agarwood tea, fusion of agarwood leaves and tea leaves, and lack of tea flavor and tea charm, so as to achieve a pleasant and comfortable feeling, prevent The effect of disease occurrence and low cost

Inactive Publication Date: 2017-11-17
杨广汉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are two types of existing agarwood teas: one is the agarwood tea made from agarwood leaves. Although various nutrients and functional components in the agarwood leaves can be brewed more easily, the fragrance is not mellow and long-lasting. Lack of tea fragrance and tea rhyme; the other type is the agarwood tea obtained by mixing evenly the agarwood leaves that have been cleaned (that is, stir-fried), dri...

Method used

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  • Ecological aloewood hesperidium tea and preparation method thereof
  • Ecological aloewood hesperidium tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A kind of preparation method of ecological agarwood citrus tea provided by the invention comprises the following steps:

[0042] (1) Fruit selection: Use a sieving machine to screen out fresh citrus fruits with a diameter of 5 to 7 cm;

[0043] (2) Open the core to take the meat: use a knife to open a round hole 1 with a diameter of 1.5-2.0 cm at the fruit stem of the orange fruit in step (1), and open a round hole 2 with a diameter of 0.6-0.8 cm at the bottom, and open a round hole 2 with a diameter of 0.6-0.8 cm at the waist. Open the third round hole with a diameter of 0.6 to 0.8 cm, and dig out all the citrus fruit from the first round hole, and then remove the inner membrane to obtain fresh citrus peel;

[0044] (3) cleaning the husk: soak the citrus fruit husk of step (2) gained in clear water, rinse, and dry the husk;

[0045](4) Refining of tea leaves: the selected agarwood leaves are sequentially processed by a sieving machine and an electrostatic impurity rem...

Embodiment 2

[0053] (1) Fruit selection: Use a sieving machine to screen out fresh citrus fruits with a diameter of 5 to 7 cm;

[0054] (2) Open the core to take the meat: use a knife to open a round hole 1 with a diameter of 1.5-2.0 cm at the fruit stem of the orange fruit in step (1), and open a round hole 2 with a diameter of 0.6-0.8 cm at the bottom, and open a round hole 2 with a diameter of 0.6-0.8 cm at the waist. Open the third round hole with a diameter of 0.6 to 0.8 cm, and dig out all the citrus fruit from the first round hole, and then remove the inner membrane to obtain fresh citrus peel;

[0055] (3) cleaning the husk: soak the citrus fruit husk of step (2) gained in clear water, rinse, and dry the husk;

[0056] (4) Refining of tea leaves: the selected agarwood leaves are sequentially processed by a sieving machine and an electrostatic impurity remover to remove inclusions in the agarwood leaves to obtain selected agarwood leaves;

[0057] (5) Enzyme removal: put the citrus...

Embodiment 3

[0064] The difference between embodiment three and embodiment one is:

[0065] The tealeaves that embodiment three selects is oolong tea.

[0066] The brewed agarwood mandarin tea package prepared in Example 1 or 2 was placed at 20° C. to 26° C. for 5 to 15 days, and the bag was opened for detection. The color and luster remained unchanged, the microbial index was almost 0, and the taste was good. The brewed agarwood mandarin tea package was refrigerated at 1°C to 5°C for 30 to 60 days. After opening the bag and testing, the color remained unchanged, the microbial indicators met the requirements of the national food standard, and the taste was better.

[0067] When eating, unpack the agarwood citrus tea brewing bag and put the agarwood tea into a cup and mix it with warm water or add cold water to drink it. You can adjust the concentration according to your personal taste by adjusting the amount of water added. The tea has the fragrance of agarwood tea and citrus fruit at the...

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Abstract

The invention discloses ecological aloewood hesperidium tea and a preparation method thereof. The preparation method comprises the following steps: selecting fruits, opening the fruit cores to select pulp, washing shells, refining tea leaves, carrying out fixation, filling tea, roasting, improving fragrance and packaging. The ecological aloewood hesperidium tea is prepared by using natural hesperidium and aloewood tea as raw materials by a special process without additive, the fruit fragrance of hesperidium and the mellow taste of tea are combined, and hesperidium and tea can mutually absorb essence to achieve unique flavor and excellent taste, and the health effect of hesperidium and tea can be achieved. According to the preparation method, the preparation process is simple and the production cost is low, a pleasant feeling is brought for people after being taken, and the hesperidium tea along with sweet aftertaste brings health life for human beings.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to an ecological agarwood tea and a preparation method thereof. Background technique [0002] Agarwood tea contains many vital elements necessary for the human body, such as calcium, zinc, iron, manganese and other inorganic trace elements, vitamins and amino acids. Agarwood tea is not only a good supplement of special nutrients for the human body, but also an important basis for maintaining normal life activities of the human body, and is of great benefit to the elimination of various adverse factors in the body. Long-term drinking can not only cultivate one's body, but also prevent diseases, resist aging, and strengthen one's health. It is a rare green drink suitable for long-term drinking. [0003] There are two types of existing agarwood teas: one is the agarwood tea made from agarwood leaves. Although various nutrients and functional components in the agarwood leaves ca...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨广汉
Owner 杨广汉
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