Ecological aloewood hesperidium tea and preparation method thereof
A technology of agarwood and agarwood tea, which is applied in the field of ecological agarwood citrus tea and its preparation, which can solve the problems of unsightly appearance of agarwood tea, fusion of agarwood leaves and tea leaves, and lack of tea flavor and tea charm, so as to achieve a pleasant and comfortable feeling, prevent The effect of disease occurrence and low cost
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Embodiment 1
[0041] A kind of preparation method of ecological agarwood citrus tea provided by the invention comprises the following steps:
[0042] (1) Fruit selection: Use a sieving machine to screen out fresh citrus fruits with a diameter of 5 to 7 cm;
[0043] (2) Open the core to take the meat: use a knife to open a round hole 1 with a diameter of 1.5-2.0 cm at the fruit stem of the orange fruit in step (1), and open a round hole 2 with a diameter of 0.6-0.8 cm at the bottom, and open a round hole 2 with a diameter of 0.6-0.8 cm at the waist. Open the third round hole with a diameter of 0.6 to 0.8 cm, and dig out all the citrus fruit from the first round hole, and then remove the inner membrane to obtain fresh citrus peel;
[0044] (3) cleaning the husk: soak the citrus fruit husk of step (2) gained in clear water, rinse, and dry the husk;
[0045](4) Refining of tea leaves: the selected agarwood leaves are sequentially processed by a sieving machine and an electrostatic impurity rem...
Embodiment 2
[0053] (1) Fruit selection: Use a sieving machine to screen out fresh citrus fruits with a diameter of 5 to 7 cm;
[0054] (2) Open the core to take the meat: use a knife to open a round hole 1 with a diameter of 1.5-2.0 cm at the fruit stem of the orange fruit in step (1), and open a round hole 2 with a diameter of 0.6-0.8 cm at the bottom, and open a round hole 2 with a diameter of 0.6-0.8 cm at the waist. Open the third round hole with a diameter of 0.6 to 0.8 cm, and dig out all the citrus fruit from the first round hole, and then remove the inner membrane to obtain fresh citrus peel;
[0055] (3) cleaning the husk: soak the citrus fruit husk of step (2) gained in clear water, rinse, and dry the husk;
[0056] (4) Refining of tea leaves: the selected agarwood leaves are sequentially processed by a sieving machine and an electrostatic impurity remover to remove inclusions in the agarwood leaves to obtain selected agarwood leaves;
[0057] (5) Enzyme removal: put the citrus...
Embodiment 3
[0064] The difference between embodiment three and embodiment one is:
[0065] The tealeaves that embodiment three selects is oolong tea.
[0066] The brewed agarwood mandarin tea package prepared in Example 1 or 2 was placed at 20° C. to 26° C. for 5 to 15 days, and the bag was opened for detection. The color and luster remained unchanged, the microbial index was almost 0, and the taste was good. The brewed agarwood mandarin tea package was refrigerated at 1°C to 5°C for 30 to 60 days. After opening the bag and testing, the color remained unchanged, the microbial indicators met the requirements of the national food standard, and the taste was better.
[0067] When eating, unpack the agarwood citrus tea brewing bag and put the agarwood tea into a cup and mix it with warm water or add cold water to drink it. You can adjust the concentration according to your personal taste by adjusting the amount of water added. The tea has the fragrance of agarwood tea and citrus fruit at the...
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