34results about How to "Both health benefits" patented technology

The invention belongs to the field of preparation of health care tobaccos, and particularly relates to a preparation method of a fungus health care tobacco capable of clearing away lung heat. Three kinds of extracting solutions are sprayed in the yellowing stage, the color fixing stage and the killing-out stage of flue-cured tobaccos. The method specifically comprises the steps that in the yellowing stage of the flue-cured tobaccos, when leaves are withered and collapsed, the extracting solution A is sprayed, wherein wild portobello, straw mushrooms, hericium erinaceus, agaricus bisporus, phoenix mushrooms and morchella vulgaris are taken as raw materials of the extracting solution A; when the color fixing stage of the flue-cured tobaccos begins, the extracting solution B is sprayed, wherein tendril-leaved fritillary bulbs, loquat, semen coicis, water chestnuts, lotus seeds, mung beans, lilium brownie and siraitia grosvenorii are taken as raw materials of the extracting solution B; when the killing-out stage of the tobaccos begins, the extracting solution C is sprayed, wherein oolong tea leaves, lotus leaves, boxthorn leaves, mulberry leaves, oldenlandia diffusa, sculellaria barbata and honeysuckle stems are taken as raw materials of the extracting solution C. In the manufacturing technology of the cured tobaccos, the extracting solutions capable of clearing away lung heat are sprayed to the tobacco leaves in the three stages, and the hurt of tobacco leaves to the health of a human body is relieved.

The invention discloses a traditional Chinese medicine weight losing composition and a preparation method thereof. The traditional Chinese medicine composition is prepared from, by weight, 10-50 parts of a garcinia cambogia extract, 10-50 parts of an apricot kernel extract, 10-30 parts of an arrowhead extract, 10-20 parts of a coix seed extract, 10-20 parts of a perillaseed extract, 10-20 parts of an oolong tea extract, 10-20 parts of a hawthorn extract and 5-25 parts of a Chinese wolfberry fruit extract. The composition is significant in weight losing effect, can be taken for a long term, does not generate burden to liver and kidney metabolism, has the sugar and lipid reducing effects, inhibits intestinal fat absorption and formation, generates the synergist effect among the ingredients, is exact in treatment effect, has the better treatment effect compared with a traditional Chinese medicine weight losing product in the prior art and is more controllable in quality and suitable for industrialized production.

The invention provides a propolis chewable tablet and a production process thereof. The propolis chewable tablet comprises the following compositions in weight percentage: 30 to 40 percent of a propolis extract, 0.5 to 2 percent of micropowder silica gel, 20 to 25 percent of microcrystalline cellulose, 10 to 25 percent of mannite and 15 to 25 percent of lactose. The propolis chewable tablet has the advantages that the propolis chewable tablet has strong efficacy of clearing heat from throat, has no toxicity or side effect, has various health-care efficacies, can be taken for a long time and has good mouthfeel. In the formula, the addition amount of the propolis reaches as high as 35 percent; as the method of adding the micropowder silica gel to adsorb and wrap the propolis in refrigeration and ultramicro pulverization is adopted, alcohol is adopted as a humectant in pelletization and can not cause the problem that the propolis is dissolved and agglomerated when the propolis meets the alcohol; after the tablet is chewed, propolis particles can be effectively dispersed, are favorable for functional compositions to dissolve out; at the same time, the unique flavor of the wrapped propolis is effectively concealed.

The invention relates to a fish oil or algal oil loaded microcapsule and a preparation method and application thereof, the fish oil or algal oil loaded microcapsule comprises a wall material for embedding fish oil or algal oil, the wall material comprises calcium alginate, gelatin and a protective agent, and the preparation method comprises the following steps: dissolving sodium alginate, gelatinand the protective agent in deionized water according to a target mass ratio of (5-7): (1-2): (1-2); preparing the fish oil or algae oil loaded microcapsule by combining a spray drying method and an ion curing method, and the fish oil or algae oil loaded microcapsule can be used for preparing food or health care products. The wall material of the fish oil or algae oil loaded microcapsule can isolate the fish oil or algae oil from oxygen, light, heat and other environmental factors, and has the advantages of low price, easiness in obtaining, health care effect, low production cost and suitability for wide popularization and application; the fish oil or algal oil loaded microcapsule prepared by the preparation method disclosed by the invention not only is regular in sphere, but also has theadvantages of uniform particle size distribution and particle size of 30-70 microns.

The invention discloses a processing method of kumquat tea, which comprises the following steps: opening the top of a kumquat, hollowing out kumquat flesh, reserving kumquat peel shells, filling the kumquat peel shells with black tea and shredded orange peel which are prepared by withering, rolling, fermenting with licorice juice and drying, and baking until the peel is dry and hard. Effective components of kumquats and tea leaves are organically combined, liquorice juice is added to ferment black tea, the medicinal effect of kumquat peels is fully utilized, meanwhile, the utilization rate of summer and autumn tea fresh leaves is increased, the bitterness of summer and autumn tea is reduced, and the taste of traditional kumquat tea is improved; the prepared kumquat tea has the characteristics that the kumquat tea is convenient to drink and good in air permeability, and tea leaves are not easy to leak out when being brewed, has the kumquat fragrance, mellow tea leaf fragrance and sweet and moist taste, and simultaneously has the health-care effects of the black tea and the liquorice.

The invention provides a marinating material for processing a marinated duck and a preparation method thereof and relates to the technical field of food seasonings. The marinating material comprises spices and seasonings. The spices comprise root of red-rooted salvia, radix ophiopogonis, fennel, amomum globosum loureiro, licorice root, siraitia grosvenorii, myrcia, Chinese prickly ash, Danxiangmu and coriander seed. The seasonings comprise cooking wine, soy sauce, pepper powder, kaempferiae powder, soup-stock, garlic powder, table salt, white sugar, monosodium glutamate and sesame oil. The marinated duck prepared by the marinating material is different in color, fragrance and taste, has a unique flavor, is delicious and smooth, has a mellow, crisp and tender taste, has harmonious spice fragrance and duck meat taste and has good meat color and good taste.

The invention discloses a seasoning composition for preparing chicken feet and a preparation method of the seasoning composition, and relates to the technical field of seasonings. The preparation method of the seasoning composition comprises the following steps: crushing, mixing the raw materials including Chinese prickly ash, red pepper powder, table salt, vegetable oil, chicken essence, five-spice powder and health powder according to a ratio and stirring to prepare the seasoning composition. The seasoning composition for preparing chicken feet has the beneficial effects that natural seasoning raw materials and traditional Chinese medicine materials are adopted; the seasoning composition is harmless to human body, free of side effect and scientific in preparation; the prepared seasoning composition is added in the process of preparing the chicken feet, can be used for seasoning and has the health effect; the immunity of people can be improved by frequently eating the seasoning composition.

The invention relates to a cooking method for broad bean potherb mustard, which is characterized by comprising: 100g of potherb mustard, 50g of broad bean, 30g of shredded pork, 20g of shredded carrot, 20g of shredded cucumber, 20g of fresh bamboo shoot, 5g of coriander, and proper amounts of peanut oil, sesame oil, chopped green onion, salt, monosodium glutamate, dark soy sauce, oyster sauce, minced ginger and minced garlic respectively. The method includes: adding peanut oil into a pan, adding the broad beans, frying them well and taking the broad beans out, cutting the potherb mustard into small segments, then adding peanut oil into the pan, conducting heating and quick frying of shredded pork, chopped green onion, minced ginger and minced garlic, then putting the potherb mustard, broad bean, shredded carrot, shredded cucumber and fresh bamboo shoot into the pan to stir-fry them for about 10min, adding salt, monosodium glutamate, dark soy sauce and oyster sauce, stir-frying the materials evenly, sprinkling sesame oil and spraying coriander after taking the dish out of the pan. The method provided by the invention solves the problems of simple process, ordinary color and taste, and bitter mouthfeel in existing traditional cooking methods for broad bean potherb mustard, and is suitable for making food.

The invention discloses a functional liquid health condiment, and relates to the technical field of condiments. Each 100 parts by weight of a liquid basal material contain 1-10 parts by weight of a celery leaf water extract, 1-10 parts by weight of a rape flower water extract, 5-10 parts by weight of a hot pepper water extract, 1-3 parts by weight of edible salt, 1-3 parts by weight of monosodium glutamate, 0.1-1 part by weight of pumpkin seed oil, 1-10 parts by weight of a gynostemma pentaphylla water extract, 1-10 parts by weight of an angelica sinensis water extract, 1-5 parts by weight of a chive freeze-dried powder, 1-5 parts by weight of a garlic leaf freeze-dried powder, and 1-5 parts by weight of a carrot freeze-dried powder. The pure natural plants and animals having health functions of lowering lipid and blood pressure and the like are carefully selected as the raw materials, and the product processed by a modern biological technology has scientific formula. The functional liquid health condiment is added in a dishes cooking process, has the health function while seasoning, and can improve people immunity with long-term eating.

The invention discloses a seasoning composition for preparing chicken feet and a preparation method of the seasoning composition, and relates to the technical field of seasonings. The preparation method of the seasoning composition comprises the following steps: crushing, mixing the raw materials including Chinese prickly ash, red pepper powder, table salt, vegetable oil, chicken essence, five-spice powder and health powder according to a ratio and stirring to prepare the seasoning composition. The seasoning composition for preparing chicken feet has the beneficial effects that natural seasoning raw materials and traditional Chinese medicine materials are adopted; the seasoning composition is harmless to human body, free of side effect and scientific in preparation; the prepared seasoning composition is added in the process of preparing the chicken feet, can be used for seasoning and has the health effect; the immunity of people can be improved by frequently eating the seasoning composition.

The present invention relates to a fish oil / algal oil microencapsulated product rich in polyunsaturated fatty acids (PUFA) essential to the human body and a production process thereof. The microcapsule is prepared by means of a premix membrane emulsification process and a complex coacervation method using sodium alginate and chitosan which are biodegradable, have health-care functions and are cheap and readily available as wall materials. The prepared fish oil / algal oil microcapsule is uniform in particle size, and the particle size can be controlled at hundreds of nanometers-tens of microns. The prepared fish oil / algal oil microcapsule has the advantages of good sustained release and enteric digestion effects, high absorption efficiency, low production cost, etc., and can be widely applied to food nutrition enhancement and health-care food.

The invention discloses a preparation method of black tea, which comprises nine steps of picking fresh leaves, withering in the sun, indoor withering, shaking greens, cooling greens, rolling, fermenting, passing through a red pot, drying and refining. The present invention is based on the technology of Gongfu black tea, and in the process of withering, through the process of making green (shaking green, cool green) and adding honey before rolling, directly kneading and fermenting with the tea green after shaking green and cool green, The fermented leaves are processed in a red pot, and the prepared black tea is of excellent quality, with tight and thick cords, dark color, rich and lasting flower and fruit aroma, sweet taste, mellow and fresh, honey rhyme, and orange-yellow soup color Bright, with the health benefits of black tea and honey.

The invention discloses loquat fruit vinegar and a preparation method thereof. The method comprises the steps of juicing of loquat flowers, loquat seedlings, loquat fruits and the like, ethanol fermentation, acetic fermentation, cellaring and the like; the prepared loquat fruit vinegar is rich in flower fragrance, mellow in taste, refreshing, palatable, and moderate in sourness and sweetness, andthe economic value of all loquat parts is fully exerted. The loquat fruit vinegar contains various beneficial components such as polyphenols, flavonoids, organic acid and amygdalin, and has the health-care effects of moistening the lung, relieving the cough and resisting oxidation after being drunk. Meanwhile, the content of the beneficial components is high, the loss of the beneficial componentsin the preparation process is reduced, the utilization rate of raw materials is increased, the preparation time is shortened, the production efficiency is improved, and the application prospect is broad.

The invention belongs to the field of preparation of health care tobaccos, and particularly relates to a preparation method of a fungus health care tobacco capable of clearing away lung heat. Three kinds of extracting solutions are sprayed in the yellowing stage, the color fixing stage and the killing-out stage of flue-cured tobaccos. The method specifically comprises the steps that in the yellowing stage of the flue-cured tobaccos, when leaves are withered and collapsed, the extracting solution A is sprayed, wherein wild portobello, straw mushrooms, hericium erinaceus, agaricus bisporus, phoenix mushrooms and morchella vulgaris are taken as raw materials of the extracting solution A; when the color fixing stage of the flue-cured tobaccos begins, the extracting solution B is sprayed, wherein tendril-leaved fritillary bulbs, loquat, semen coicis, water chestnuts, lotus seeds, mung beans, lilium brownie and siraitia grosvenorii are taken as raw materials of the extracting solution B; when the killing-out stage of the tobaccos begins, the extracting solution C is sprayed, wherein oolong tea leaves, lotus leaves, boxthorn leaves, mulberry leaves, oldenlandia diffusa, sculellaria barbata and honeysuckle stems are taken as raw materials of the extracting solution C. In the manufacturing technology of the cured tobaccos, the extracting solutions capable of clearing away lung heat are sprayed to the tobacco leaves in the three stages, and the hurt of tobacco leaves to the health of a human body is relieved.