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Seasoning composition for preparing chicken feet and preparation method of seasoning composition

A composition and technology of chicken feet, applied in the field of condiments, can solve the problems of general effect and poor taste, and achieve the effect of scientific formula and improving immunity

Active Publication Date: 2015-03-04
ANHUI BAIYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Condiments mainly refer to herbs and spices, herbs are the leaves of various plants, they can be fresh, dried or ground, spices are the seeds, buds, fruits, flowers, bark and roots of plants, the taste of spices It is much stronger than vanilla. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from a mixture of multiple spices, or a mixture of multiple herbs. It is used in diet, cooking It has a wide range of applications in food processing, and it also helps to improve the taste of food. It has the functions of removing fishy smell, removing mutton, relieving greasiness, increasing flavor, and increasing freshness. Chicken feet are a favorite food for the public. Seasoning for making chicken feet Among them, salt and pepper chicken feet are more popular among the public. The ingredients of salt and pepper ingredients on the market are different, and the flavors of salt and pepper produced are also different, but the effect is average, and the taste is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A seasoning composition for preparing chicken feet, consisting of raw materials of the following weights,

[0022] 20g pepper, 30g red pepper powder, 40g salt, 50g vegetarian oil, 10g chicken essence, 30g five-spice powder, 60g health powder.

[0023] The health-care powder consists of 1g of Angelica dahurica, 2g of Angelica, 3g of Astragalus, 6g of Codonopsis, 5g of Cinnamon, 2g of Schisandra, 7g of Ginseng, and 8g of Salvia;

[0024] The preparation method is as follows: clean the above-mentioned raw materials and cut them into sections, then wrap them with cloth, put them in a frying pan, add 500g of water, decoct for 3-5 hours, remove the residues and extract the juice, coarsely filter, and use After filtering with a 500-mesh filter sieve, the Chinese medicine filtrate is put into a reduced-pressure concentration tank for concentration until the relative density is 1±0.01 to obtain a health-care concentrate, and the concentrated liquid is spray-dried to obtain health-care ...

Embodiment 2

[0031] A seasoning composition for preparing chicken feet, consisting of raw materials of the following weights,

[0032] 30g pepper, 40g red pepper powder, 50g salt, 60g vegetarian oil, 20g chicken essence, 40g five-spice powder, 65g health powder.

[0033] The health-care powder consists of 2g of Angelica dahurica, 3g of Angelica, 4g of Astragalus, 7g of Codonopsis, 6g of Cinnamon, 3g of Schisandra, 8g of Ginseng, and 9g of Salvia;

[0034] The preparation method is as follows: clean the above-mentioned raw materials and cut them into sections, then wrap them with cloth, put them in a frying pan, add 500g of water, decoct for 3-5 hours, remove the residues and extract the juice, coarsely filter, and use After filtering with a 500-mesh filter sieve, the Chinese medicine filtrate is put into a reduced-pressure concentration tank for concentration until the relative density is 1±0.01 to obtain a health-care concentrate, and the concentrated liquid is spray-dried to obtain health-care ...

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PUM

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Abstract

The invention discloses a seasoning composition for preparing chicken feet and a preparation method of the seasoning composition, and relates to the technical field of seasonings. The preparation method of the seasoning composition comprises the following steps: crushing, mixing the raw materials including Chinese prickly ash, red pepper powder, table salt, vegetable oil, chicken essence, five-spice powder and health powder according to a ratio and stirring to prepare the seasoning composition. The seasoning composition for preparing chicken feet has the beneficial effects that natural seasoning raw materials and traditional Chinese medicine materials are adopted; the seasoning composition is harmless to human body, free of side effect and scientific in preparation; the prepared seasoning composition is added in the process of preparing the chicken feet, can be used for seasoning and has the health effect; the immunity of people can be improved by frequently eating the seasoning composition.

Description

Technical field [0001] The invention relates to the technical field of condiments, in particular to a seasoning composition for preparing chicken feet and a preparation method thereof. Background technique [0002] Condiments mainly refer to herbs and spices. Herbs are the leaves of various plants. They can be fresh, air-dried or ground. Spices are the seeds, flower buds, fruits, flowers, bark and roots of plants, the taste of spices It is much stronger than vanilla. In some cases, a plant can be used to produce vanilla and spice. Some condiments are made of a mixture of various spices or a mixture of various herbs. It has a wide range of applications in food processing, and it also helps to improve the taste of food. It has the functions of removing fishy, ​​removing mutton, relieving greasy, enhancing flavor, and enhancing freshness. Chicken feet are popular foods and are used as seasonings for chicken feet. Among them, salt and pepper chicken feet are more popular with the pu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/314A23L1/315A23L1/29A23L27/00A23L13/40A23L13/50A23L33/00
CPCA23L27/10A23L27/14A23L27/40A23L33/00A23L33/105A23V2002/00A23V2200/324A23V2250/21
Inventor 黄国有
Owner ANHUI BAIYI FOOD
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