Dendrobium flower cordyceps militaris fungus chaff cookies and preparation method thereof

A technology of Cordyceps fungus and dendrobium flower, which is applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., can solve the problems of not being fully and effectively used, achieve unique color and flavor, and reduce the use effect

Inactive Publication Date: 2020-08-18
JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the cultivation of Cordyceps militaris will produce a large amount of fungus chaff, and these fungus chaff are mainly rice, wheat silkworm chrysalis, etc., the source and production process are clean and controllable, and they cannot be fully and effectively utilized at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: 3 parts by mass of Dendrobium flowers, 8 parts by mass of Cordyceps militaris chaff, 40 parts by mass of low-gluten flour, 30 parts by mass of butter, 15 parts by mass of white sugar, 9 parts by mass of egg liquid (whole egg liquid), 13 parts by mass of water , 0.4 parts by mass of table salt.

[0032] Step 1: Cut 30 parts by mass of softened butter into small pieces, stir with an egg beater until smooth, then add 15 parts by mass of sugar, and beat until the volume is fluffy, whitish in color, and fluffy cream shape.

[0033] Step 2: After mixing, add 9 parts by mass of egg liquid and 13 parts by mass of water to the butter liquid, stir well, add the egg liquid in three times, add 3 parts by mass each time, stir once completely, and add egg liquid once;

[0034] Step 3: Mix 40 parts by mass of low-gluten flour with 3 parts by mass of Dendrobium pollen, 8 parts by mass of Cordyceps militaris chaff and 0.4 part by mass of salt, then sieve again, add whippe...

Embodiment 2

[0039] Embodiment 2: 2 parts by mass of Dendrobium flowers, 10 parts by mass of Cordyceps militaris chaff, 45 parts by mass of low-gluten flour, 33 parts by mass of butter, 17 parts by mass of white sugar, 10 parts by mass of egg liquid (whole egg liquid), 10 parts by mass of water , 0.3 parts by mass of table salt.

[0040] Step 1: Cut 33 parts by weight of softened butter into small pieces, stir with an egg beater until smooth, then add 15% sugar, and beat until the volume is fluffy, the color is whitish, and it is fluffy and creamy .

[0041] Step 2: After mixing, add 10 parts by mass of egg liquid and 10 parts by mass of water to the butter liquid, stir well, add the egg liquid in three times, add one-third of the total amount of egg liquid each time, stir once completely, and add egg liquid once ;

[0042] Step 3: Mix 45 parts by mass of low-gluten flour with 2 parts by mass of Dendrobium pollen, 10 parts by mass of Cordyceps militaris chaff and 0.3 part by mass of salt...

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PUM

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Abstract

The invention discloses dendrobium flower and cordyceps militaris fungus chaff cookies and a preparation method thereof, and the dendrobium flower cordyceps militaris fungus chaff cookies comprise thefollowing components in parts by mass: 2-3 parts of dendrobium flowers, 8-10 parts of cordyceps militaris fungus chaff, 40-45 parts of low-gluten flour, 30-33 parts of butter, 15-17 parts of white sugar, 8-10 parts of egg liquid, 10-13 parts of water and 0.3-0.5 part of edible salt. The cookies not only have rich nutrient substances, but also meet the requirements of consumers, and have broad market prospects. The problem of reutilization of the dendrobium flowers and the cordyceps militaris fungus chaff is solved, and the special effects of the dendrobium flowers and the cordyceps militarisare combined, so that the dendrobium flower-cordyceps militaris fungus chaff cookies are suitable for various people.

Description

technical field [0001] The invention relates to a cookie and a preparation method thereof, in particular to a dendrobium flower cordyceps militaris bran cookie and a preparation method thereof. Background technique [0002] Dendrobium officinale (Dendrobium officinale) is a perennial herb of the family Dendrobium. Modern pharmacological studies have shown that it has the functions of nourishing yin and clearing heat, anti-oxidation, and lowering blood sugar. It has significant curative effects on cardiovascular and immune system diseases. The first of the "Nine Great Immortal Grasses of China". With the expansion of the cultivation area of ​​Dendrobium candidum, its medicinal part is mainly the stem part, and the flower of Dendrobium candidum cannot be effectively used due to its seasonal characteristics. As one of the important products in the planting process of Dendrobium candidum, It is rich in volatile compounds, and also rich in dendrobine, polysaccharides, amino acid...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/08
CPCA21D2/08A21D2/36A21D13/06
Inventor 许俊齐王瑞谢春芹贾君洪文龙袁杰
Owner JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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