Haifeng shredded coconut pastry and preparation method thereof

A technology of shredded coconut and sea breeze, applied in baking, baked food with modified ingredients, baked food and other directions, can solve the problems of lack of nutrition and health care of cakes, and achieve the effects of good taste, good market application prospects and high nutritional value.

Pending Publication Date: 2021-09-17
广州市锦华食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards and the upgrading of health concepts, higher requirements are put forward for pastries, and the existing pastries still lack the effect of nutrition and health care

Method used

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  • Haifeng shredded coconut pastry and preparation method thereof
  • Haifeng shredded coconut pastry and preparation method thereof
  • Haifeng shredded coconut pastry and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] In this example, sea breeze shredded coconut pastry is prepared. In parts by mass, raw materials for shredded coconut filling include: 20 parts of bean composition, 5 parts of coconut powder, 20 parts of white sugar, 2 parts of corn oil, 5 parts of milk powder, and maltose 1 part of fructose syrup, 1 part of fructose syrup, 2 parts of yellow butter, 0.1 parts of preservative and 3 parts of water, wherein the bean composition is composed of white kidney beans, peas and mung beans with a mass ratio of 1:1:1.035, and white kidney beans Beans, peas and mung beans are in powder form; the preservative consists of sodium sorbate and sodium dehydroacetate in a mass ratio of 25:4.

[0033] Preparation includes the following steps:

[0034] 1) After mixing corn oil and yellow cream evenly, add white sugar, coconut powder and milk powder and mix well, then add bean composition and mix well, then add maltose syrup and fructose syrup and mix well, finally add preservatives and water...

Embodiment 2

[0037] In this example, sea breeze shredded coconut pastry is prepared. In parts by mass, raw materials for shredded coconut filling include: 25 parts of bean composition, 8 parts of coconut flour, 25 parts of white sugar, 4 parts of corn oil, 8 parts of milk powder, and maltose 2 parts of pulp, 2 parts of fructose syrup, 4 parts of yellow butter, 0.2 parts of preservative and 4 parts of water, wherein the bean composition is composed of white kidney beans, peas and mung beans with a mass ratio of 1:1:1.035, and white kidney beans Beans, peas and mung beans are in powder form; the preservative consists of sodium sorbate and sodium dehydroacetate in a mass ratio of 25:4.

[0038] Preparation includes the following steps:

[0039] 1) After mixing corn oil and yellow cream evenly, add white sugar, coconut powder and milk powder and mix well, then add bean composition and mix well, then add maltose syrup and fructose syrup and mix well, finally add preservatives and water mix Eve...

Embodiment 3

[0042] In this example, sea breeze shredded coconut pastry is prepared. In parts by mass, the shredded coconut filling includes: 30.35 parts of bean composition, 9.5 parts of coconut flour, 30 parts of white sugar, 5 parts of corn oil, 9.5 parts of milk powder, and maltose 3 parts of syrup, 3 parts of fructose syrup, 5 parts of yellow butter, 0.29 parts of preservatives and 4.36 parts of water, wherein the bean composition is composed of white kidney beans, peas and mung beans with a mass ratio of 1:1:1.035, white kidney beans Beans, peas and mung beans are in powder form; the preservative consists of sodium sorbate and sodium dehydroacetate in a mass ratio of 25:4.

[0043] Preparation includes the following steps:

[0044] 1) After mixing corn oil and yellow cream evenly, add white sugar, coconut powder and milk powder and mix well, then add bean composition and mix well, then add maltose syrup and fructose syrup and mix well, finally add preservatives and water mix Evenly, g...

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PUM

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Abstract

The invention relates to the technical field of pastries, in particular to a Haifeng shredded coconut pastry and a preparation method thereof. The stuffing of the Haifeng shredded coconut pastry is shredded coconut stuffing, a bean composition containing the Phaseolus lunatus Billb. ex Beurl., Pisum sativum L. and Vigna radiata (Linn.) Wilczek and the coconut powder are added into the shredded coconut stuffing, and the bean composition is rich in protein, fat, carbohydrate, various amino acids and mineral nutrients. The coconut powder is rich in nutrient elements such as various fatty acids, eighteen amino acids, calcium, zinc, manganese, iron, vitamin C and the like required by the human body, and is matched with malt syrup, high fructose corn syrup and other ingredients, so that the Haifeng shredded coconut pastry has a good shape, color and taste, conforms to the taste of consumers, has a high nutrient value and also has a health-care effect. The preparation method of the Haifeng shredded coconut pastry is simple to operate, can be easily popularized, and has a good market application prospect.

Description

technical field [0001] The invention relates to the technical field of cakes, in particular to a sea breeze shredded coconut cake and a preparation method thereof. Background technique [0002] Pastry is a kind of pastry that uses one or more of cereals, beans, potatoes, oils, sugar, eggs and other ingredients as the main raw material, with or without adding other raw materials, and is made through modulation, molding, cooking and other processes. food. Cream, protein, cocoa, jam, etc. are often added to the surface of the product or inside after cooking before or after cooking. Along with the raising of people's living standard and the upgrading of health concepts, higher requirements have been put forward for cakes, and existing cakes still lack the effect of nutrition and health care. [0003] Therefore, it is necessary to provide a kind of delicious cake with nutritional and health care effects. Contents of the invention [0004] In order to overcome the deficiencie...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D13/06
CPCA21D13/31A21D13/38A21D13/06
Inventor 张芬
Owner 广州市锦华食品有限公司
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