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Preserved peach gum fruits and making method thereof

A production method and candied fruit technology are applied in the direction of confectionery, confectionery industry, the function of food ingredients, etc., which can solve the problems affecting the flavor and taste of candied fruit, and achieve the effects of enhancing immunity, improving nutrition and flavor of the body.

Inactive Publication Date: 2018-07-13
福建新味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For existing candied fruit products, when the storage temperature is lower than 10°C, or as the storage time prolongs, the water in the candied fruit will volatilize, supersaturated sugar crystals will be precipitated on the surface of the candied fruit product, forming sugar sand, which will seriously affect the flavor of the candied fruit and taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The invention discloses a preparation method of peach gum candied fruit. In the sugar pickling process of the traditional candied fruit production process, peach gum accounting for 1.5% of the weight of the preserved fruit is added.

[0033] The preparation method of described peach gum preserves comprises the following process steps:

[0034] Step 1: Pretreatment process: the fresh fruits are sorted and rinsed for later use;

[0035] Step 2: Sterilization and peeling process: Sterilize and peel the fresh fruit treated in step 1 sequentially. The peeling treatment is to grind the skin of the sterilized fresh fruit; the sterilization and peeling operations are performed in the peeling machine Carrying out, the skinning machine is an integrated machine for cleaning and peeling, which can be sterilized by steam at the same time;

[0036] Step 3: Sugar pickling process: add 55Kg of white granulated sugar to every 100Kg of fresh fruit treated in step 2, weigh the white gran...

Embodiment 2

[0039] The invention discloses a preparation method of peach gum candied fruit. In the sugar pickling process of the traditional candied fruit production process, peach gum accounting for 1% of the weight of pickled fruit is added.

[0040] The preparation method of described peach gum preserves comprises the following process steps:

[0041] Step 1: Pretreatment process: the fresh fruits are sorted and rinsed for later use;

[0042] Step 2: Sterilization and peeling process: Sterilize and peel the fresh fruit treated in step 1 sequentially. The peeling treatment is to grind the skin of the sterilized fresh fruit; the sterilization and peeling operations are performed in the peeling machine Carrying out, the skinning machine is an integrated machine for cleaning and peeling, which can be sterilized by steam at the same time;

[0043] Step 3: Sugar pickling process: Weigh the white granulated sugar at the ratio of adding 50Kg of white granulated sugar for every 100Kg of fresh ...

Embodiment 3

[0046] The invention discloses a preparation method of peach gum candied fruit. In the sugar pickling process of the traditional candied fruit production process, peach gum accounting for 2% of the weight of pickled fruit is added.

[0047] The preparation method of described peach gum preserves comprises the following process steps:

[0048] Step 1: Pretreatment process: the fresh fruits are sorted and rinsed for later use;

[0049]Step 2: Sterilization and peeling process: Sterilize and peel the fresh fruit treated in step 1 sequentially. The peeling treatment is to grind the skin of the sterilized fresh fruit; the sterilization and peeling operations are performed in the peeling machine Carrying out, the skinning machine is an integrated machine for cleaning and peeling, which can be sterilized by steam at the same time;

[0050] Step 3: Sugar pickling process: Weigh the white granulated sugar at the ratio of adding 60Kg of white granulated sugar for every 100Kg of the fre...

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PUM

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Abstract

The invention provides a making method of preserved peach gum fruits. In a conventional sugaring and preserving working procedure of a making process flow for preserved fruits, peach gum which is 1-2%of the weight of the preserved fruits is added. According to the method, moisture in the preserved fruits can be effectively locked, the problem that sugar is formed on the surfaces of preserved fruit products is solved, and besides, the nutrient and the flavor of the preserved fruit products can be improved. The invention further provides the preserved peach gum fruits made by the making method,and the preserved fruits are good in surface gloss, free from sugar sand, and unique in mouth feel and flavor, and have certain efficacy of maintaining beauty, keeping young, and strengthening bodies.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a peach gum candied fruit and a preparation method thereof. Background technique [0002] Candied fruit is a food made from fruits and vegetables marinated with sugar or honey. Candied fruit can not only be eaten directly as a snack or snack, but also can be used as an embellishment on cakes, biscuits and other snacks. It is a traditional food with a long history and is very popular among consumers. For existing candied fruit products, when the storage temperature is lower than 10°C, or as the storage time prolongs, the water in the candied fruit will volatilize, supersaturated sugar crystals will be precipitated on the surface of the candied fruit product, forming sugar sand, which will seriously affect the flavor of the candied fruit and taste. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of peac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/36A23G3/364A23G3/42A23G3/48A23V2002/00A23V2200/30A23V2200/328A23V2200/324A23V2200/318
Inventor 黄细忠钟益申黄海星潘斌
Owner 福建新味食品有限公司
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