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Convenient brewing soup package containing moringa oleifera and preparing method thereof

A technology of moringa and brewing, applied in the direction of food science, etc., can solve the problems of insufficient development space and single species, and achieve the effects of ensuring stability and uniformity, saving energy, and increasing speed

Inactive Publication Date: 2017-01-04
广州市汇盛金丰科技企业孵化器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] As a convenient and portable taste seasoning bag, convenient brewing soup bag is indispensable in life. With the continuous improvement of residents' living standards, the types of seasonings have also been enriched, such as big bone brewing soup. Some new types of soup dumplings, such as mushroom soup soup dumplings, can meet the different needs of everyone, but overall, there is not enough room for development, and the types are relatively single, and there is no moringa soup soup package, because Not being able to please everyone is often the number one concern in food production

Method used

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Examples

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Effect test

preparation example Construction

[0037] According to the second aspect of the present invention, a kind of preparation method of the convenient brew soup bag containing Moringa, it comprises the following steps:

[0038] (1) After cleaning the green algae with pure water, put them into a pulverizer and grind them for 2-3 minutes, then put them into a tank, add cellulase and 4-5 times the total weight of pure water, after 40-50 Ultrasonic assisted enzymolysis at 120W at ℃ for 6-8 minutes to obtain green algae enzymolysis solution;

[0039] (2) adding starch phosphate to the green algae enzymolysis solution in step (1), stirring evenly, centrifuging and dehydrating until the water content is 20% of the total weight, and using a swing granulator to manufacture green algae pellets with a particle size of 60-90 mm;

[0040](3) Take the sea cucumber, first wash the surface with edible salt water with a concentration of 5-6% prepared by edible salt until it is clean, remove the internal organs after cutting the body...

Embodiment 1

[0057] A convenient brewing soup bag containing moringa, which comprises the following components in parts by weight: 30 parts of moringa, 5 parts of moringa oil, 20 parts of sea cucumber, 10 parts of green algae, 1 part of starch phosphate, fiber 1 part of prime enzyme, 0.8 part of compound protease, 2 parts of calcium lactate, 4 parts of table salt, 2 parts of freeze-dried minced green onion, 1 part of freeze-dried minced ginger, 2 parts of edible fungus powder, appropriate amount of purified water.

[0058] According to the second aspect of the present invention, a kind of preparation method of the convenient brew soup bag containing Moringa, it comprises the following steps:

[0059] (1) After cleaning the green algae with pure water, put them into a pulverizer and grind them for 2 minutes, then put them into a tank, add cellulase and 4 times the total weight of pure water, and put them under 120W at 40-50°C Ultrasonic assisted enzymatic hydrolysis for 6 minutes to obtain ...

Embodiment 2

[0070] A convenient brewing soup bag containing moringa, which comprises the following components in parts by weight: 40 parts of moringa, 7 parts of moringa oil, 25 parts of sea cucumber, 15 parts of green algae, 1.5 parts of starch phosphate, fiber 1.7 parts of prime enzyme, 0.9 parts of compound protease, 2.5 parts of calcium lactate, 5 parts of table salt, 2 parts of freeze-dried minced green onion, 2 parts of freeze-dried minced ginger, 2.5 parts of edible fungus powder, and appropriate amount of purified water.

[0071] According to the second aspect of the present invention, a kind of preparation method of the convenient brew soup bag containing Moringa, it comprises the following steps:

[0072] (1) After cleaning the green algae with pure water, put them into a pulverizer and grind them for 2 minutes, then put them into a tank, add cellulase and 4 times the total weight of pure water, and put them under 120W at 40-50°C Ultrasonic assisted enzymatic hydrolysis for 6 mi...

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Abstract

The invention relates to the field of food processing, in particular to a convenient brewing soup package containing moringa oleifera and a preparing method thereof. Moringa oleifera is used as a main material and supplemented with food materials such as trepang, green alga, starch phosphate, cellulase, compound protease and calcium lactate, and the convenient brewing soup package containing moringa oleifera with nutrient and healthcare effects prepared through a series of processes. The convenient brewing soup package containing moringa oleifera has the advantages that moringa oleifera is used as the main material, the nutrient and healthcare effects are achieved, green alga globules prepared by combining starch phosphate with green alga enzymatic hydrolysate are adopted and have the effect of dissolving in water, the green alga globules are mixed with a trepang frozen smashing body to obtain trepang frozen complex, the structure of the frozen complex is changed through freezing assisted by infrared heating, then freeze-drying is carried out, the freeze-drying speed is increased, and energy is saved; as the freeze-drying process is assisted by infrared heating, stability and uniformity of material drying are ensured.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a convenient brewing soup bag containing Moringa oleifera and a preparation method thereof. Background technique [0002] Moringa, also known as drumstick tree, is a perennial tropical deciduous tree native to northern India. There are about 14 varieties in the world. Now it is also planted in large quantities in my country. At present, there are three commonly eaten varieties: Indian traditional Moringa, Indian Improved species of Moringa (improved species of T.N. Agricultural University in India, early growth and high pod yield) and African Moringa (originally only produced near Lake Turkana in Kenya and southwestern Ethiopia). [0003] Moringa is a tropical deciduous woody vegetable and oil plant. It is native to Africa and has a planting history of more than 2,000 years. Its vitamin C content is 7 times that of fresh orange, protein content is 2 times that of milk, potassium co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L5/30A23L17/60A23L23/10
Inventor 冯国文
Owner 广州市汇盛金丰科技企业孵化器有限公司
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