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Seasoning composition for marinated chickens and preparation method thereof

A composition and technology of roasting chicken, applied in the field of condiments, can solve the problems of poor food taste and general effect, and achieve the effect of improving immunity and scientific formula

Inactive Publication Date: 2015-03-11
ANHUI BAIYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Condiments mainly refer to herbs and spices, herbs are the leaves of various plants, they can be fresh, dried or ground, spices are the seeds, buds, fruits, flowers, bark and roots of plants, the taste of spices It is much stronger than vanilla. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from a mixture of multiple spices, or a mixture of multiple herbs. It is used in diet, cooking It has a wide range of applications in food processing, and it also helps to improve the taste of food. It has the functions of removing fishy smell, removing mutton, relieving greasiness, increasing aroma, and increasing freshness. Roasted chicken is a favorite food for the public, and it is used to make seasoning for roasted chicken Among them, braised chicken with braised meat is more popular among the public. Currently, the ingredients of braised meat in the market are different, and the flavors of the braised meat produced are also different, but the effect is average, and the taste is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take each raw material by weight as follows:

[0020] 2g cinnamon, 3-g monosodium glutamate, 4-g white sugar, 5g tangerine peel, 1-g star anise, 3g refined salt, 6g ginger, 5g nutmeg, 5g kaempferen, 4g amomum, 8g clove, 10g angelica, 1g angelica, 2g astragalus , Codonopsis 8g, soybean oil 12g, sesame oil 14g, rice wine 150g.

[0021] 1) First, crushing Angelica dahurica, Angelica sinensis, Radix Astragali and Codonopsis pilosula in the above raw materials, and then wrapping them with a non-woven fabric to form a material bag for subsequent use;

[0022] 2) Add all the soybean oil and sesame oil in the raw materials into a pre-heated iron pot, then add the monosodium glutamate, white sugar and refined salt in the raw materials and fry for 3 minutes, then add all the rice wine, and then add the cinnamon bark, tangerine peel and star anise in the raw materials , Ginger, Nutmeg, Kaempferum, Sharen, Clove, boiled over high fire;

[0023] 3) After boiling in the above step ...

Embodiment 2

[0026] 3g cinnamon, 4g monosodium glutamate, 5g white sugar, 6g tangerine peel, 2g star anise, 4g refined salt, 7g ginger, 6g nutmeg, 6g kaempferen, 5g amomum, 9g clove, 11g angelica, 2g angelica, 3g astragalus, 9g codonopsis, 13g soybean oil , sesame oil 15, rice wine 160g.

[0027] 1) First, crushing Angelica dahurica, Angelica sinensis, Radix Astragali and Codonopsis pilosula in the above raw materials, and then wrapping them with a non-woven fabric to form a material bag for subsequent use;

[0028] 2) Add all the soybean oil and sesame oil in the raw materials into a pre-heated iron pot, then add the monosodium glutamate, white sugar and refined salt in the raw materials and fry for 3 minutes, then add all the rice wine, and then add the cinnamon bark, tangerine peel and star anise in the raw materials , Ginger, Nutmeg, Kaempferum, Sharen, Clove, boiled over high fire;

[0029] 3) After boiling in the above step 2), add 1kg of water, then add the material bag in step 1) ...

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PUM

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Abstract

The invention discloses a seasoning composition for marinated chickens, and relates to the technical field of condiments. The seasoning composition is prepared by crushing, mixing and stirring the following raw materials in proportion: Chinese cinnamon, gourmet powder, white sugar, dried orange peels, star aniseed, refined salt, ginger, netmeg, sliced sodium cyanide, amomum villosum, cloves, angelica dahurica, Chinese angelica, astragalus membranaceus, radix codonopsis, soybean oil, sesame oil and yellow wine. The seasoning composition disclosed by the invention has the benefits that natural seasoning raw materials are adopted, so that the seasoning composition is harmless to human bodies, side effects are not generated, the formula of the seasoning composition is scientific, products which are processed are added in the process of making the marinated chickens, the seasoning composition not only has the function of seasoning the marinated chickens, but also has a health care efficacy at the same time, and if people eat the seasoning composition for a long time, the immunocompetence of people can be improved.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a seasoning composition for stewed chicken and a preparation method thereof. Background technique [0002] Condiments mainly refer to herbs and spices, herbs are the leaves of various plants, they can be fresh, dried or ground, spices are the seeds, buds, fruits, flowers, bark and roots of plants, the taste of spices It is much stronger than vanilla. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from a mixture of multiple spices, or a mixture of multiple herbs. It is used in diet, cooking It has a wide range of applications in food processing, and it also helps to improve the taste of food. It has the functions of removing fishy smell, removing mutton, relieving greasiness, increasing aroma, and increasing freshness. Roasted chicken is a favorite food for the public, and it is used to make seasoning for roasted chicken Among the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/314A23L1/315A23L1/29A23L27/00A23L13/40A23L13/50A23L33/00
CPCA23L27/14A23L27/10A23L27/40A23L33/00A23L33/105A23V2002/00A23V2200/324A23V2250/21
Inventor 黄国有
Owner ANHUI BAIYI FOOD
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