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Functional liquid health condiment and preparation method thereof

A condiment and functional technology, applied in the field of functional liquid health care condiments and their preparation, can solve the problems of not having both health care effects and single function, and achieve the effects of improving immunity and scientific formula

Active Publication Date: 2014-02-26
ANHUI MEIJI FLAVORING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the function of existing condiment is more single, can not have health care effect concurrently when seasoning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A functional liquid health-care condiment, containing 5 kg of celery leaf water extract, 5 kg of rape flower water extract, 8 kg of pepper water extract, 1 kg of edible salt, 2 kg of monosodium glutamate, and pumpkin seeds per 100 kg of broth 0.5 kg of oil, 5 kg of Gynostemma pentaphyllum water extract, 5 kg of Angelica sinensis water extract, 3 kg of shallot freeze-dried powder, 3 kg of garlic leaf freeze-dried powder, and 3 kg of carrot freeze-dried powder.

[0018] Another object of the present invention is to provide a preparation method of functional liquid health seasoning, comprising the following steps,

[0019] 1) Weigh the raw materials according to the group distribution ratio, firstly mix the shallot freeze-dried powder, garlic leaf freeze-dried powder and carrot freeze-dried powder evenly and then mix them into the liquid base material to obtain material a;

[0020] 2) Heat material a to 70-80°C, add edible salt, pumpkin seed oil, celery leaf water extract,...

Embodiment 2

[0024] A functional liquid health care condiment, every 100 kg of purified water contains 4 kg of celery leaf water extract, 6 kg of rape flower water extract, 8 kg of pepper water extract, 2 kg of edible salt, 2 kg of monosodium glutamate, pumpkin seeds 0.4 kg of oil, 10 kg of Gynostemma pentaphyllum water extract, 10 kg of Angelica sinensis water extract, 5 kg of shallot freeze-dried powder, 4 kg of garlic leaf freeze-dried powder, and 3 kg of carrot freeze-dried powder.

[0025] Another object of the present invention is to provide a preparation method of functional liquid health seasoning, comprising the following steps,

[0026] 1) Weigh the raw materials according to the group distribution ratio, firstly mix the shallot freeze-dried powder, garlic leaf freeze-dried powder and carrot freeze-dried powder evenly and then mix them into the liquid base material to obtain material a;

[0027] 2) Heat material a to 70-80°C, add edible salt, monosodium glutamate, pumpkin seed oi...

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Abstract

The invention discloses a functional liquid health condiment, and relates to the technical field of condiments. Each 100 parts by weight of a liquid basal material contain 1-10 parts by weight of a celery leaf water extract, 1-10 parts by weight of a rape flower water extract, 5-10 parts by weight of a hot pepper water extract, 1-3 parts by weight of edible salt, 1-3 parts by weight of monosodium glutamate, 0.1-1 part by weight of pumpkin seed oil, 1-10 parts by weight of a gynostemma pentaphylla water extract, 1-10 parts by weight of an angelica sinensis water extract, 1-5 parts by weight of a chive freeze-dried powder, 1-5 parts by weight of a garlic leaf freeze-dried powder, and 1-5 parts by weight of a carrot freeze-dried powder. The pure natural plants and animals having health functions of lowering lipid and blood pressure and the like are carefully selected as the raw materials, and the product processed by a modern biological technology has scientific formula. The functional liquid health condiment is added in a dishes cooking process, has the health function while seasoning, and can improve people immunity with long-term eating.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a functional liquid health-care condiment and a preparation method thereof. Background technique [0002] Seasoning, also known as seasoning, refers to a food ingredient that is used to add a small amount to other foods to improve the taste. But the function of existing condiment is relatively single, can not have health care effect concurrently when seasoning. By adding health-care components to condiments, using the condiment intake channels for three meals a day can give people some healthy components, so that people can obtain health-care functions while enjoying the nutrition of delicious meals, which is not only scientific, but also convenient and easy to implement. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a functional liquid health-care condiment with simple components, safe to eat and rich nutrition and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/29A23L27/00A23L33/00
CPCA23L27/00A23L33/105A23V2002/00A23V2200/30A23V2200/08
Inventor 王启标
Owner ANHUI MEIJI FLAVORING FOOD
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