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A cooking method and technology for cabbage, applied in the field of cooking broad bean cabbage, can solve the problems of bitter taste, simple process, general color and taste, etc., and achieve the effect of unique eating method and complete color, aroma and taste.
Inactive Publication Date: 2014-12-31
赵 瑞
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[0003] The present invention aims to solve the existing traditional cooking method of broad bean pickled vegetables, aiming at the current situation of simple process, general color and taste, bitter taste, etc., and invents a cooking method of broad bean pickled vegetables
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[0009] Prepare materials in proportion: 100 grams of pickled cabbage, 50 grams of broad beans, 30 grams of shredded pork, 20 grams each of shredded carrots and cucumbers, 20 grams of fresh bamboo shoots, 5 grams of coriander, peanut oil, sesame oil, chopped green onion, salt, monosodium glutamate, dark soy sauce, Appropriate amount of oyster sauce, minced ginger and minced garlic;
[0010] Method: add peanut oil to the pot, add broad beans and fry until cooked, take out pickled cabbage, cut into small pieces, then add peanut oil to the pot, after heating, fry the pot with shredded pork, chopped green onion, minced ginger, and minced garlic, then fry the pickled cabbage, broad beans, Put carrot shreds, cucumber shreds, and fresh bamboo shoots into the pot and fry for about 10 minutes. Add salt, monosodium glutamate, dark soy sauce, and oyster sauce, and stir-fry evenly.
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Abstract
The invention relates to a cooking method for broad bean potherb mustard, which is characterized by comprising: 100g of potherb mustard, 50g of broad bean, 30g of shredded pork, 20g of shredded carrot, 20g of shredded cucumber, 20g of fresh bamboo shoot, 5g of coriander, and proper amounts of peanut oil, sesame oil, chopped green onion, salt, monosodium glutamate, dark soy sauce, oyster sauce, minced ginger and minced garlic respectively. The method includes: adding peanut oil into a pan, adding the broad beans, frying them well and taking the broad beans out, cutting the potherb mustard into small segments, then adding peanut oil into the pan, conducting heating and quick frying of shredded pork, chopped green onion, minced ginger and minced garlic, then putting the potherb mustard, broad bean, shredded carrot, shredded cucumber and fresh bamboo shoot into the pan to stir-fry them for about 10min, adding salt, monosodium glutamate, dark soy sauce and oyster sauce, stir-frying the materials evenly, sprinkling sesame oil and spraying coriander after taking the dish out of the pan. The method provided by the invention solves the problems of simple process, ordinary color and taste, and bitter mouthfeel in existing traditional cooking methods for broad bean potherb mustard, and is suitable for making food.
Description
technical field [0001] The invention relates to the field of food preparation, in particular to a cooking method of broad bean pickled vegetables. Background technique [0002] Broad beans and pickled vegetables are one of the essential foods in people's daily life. Both of them have certain health effects, and regular consumption has certain health effects on the human body. At present, the traditional cooking method for making broad bean pickled vegetables has simple process, general color and taste, and bitter taste. Contents of the invention [0003] In order to solve the existing traditional cooking method of broad bean pickled vegetables, aiming at the current situation of simple process, general color and taste, bitter taste, etc., a cooking method of broad bean pickled vegetables is invented. [0004] The technical scheme of the present invention is, a kind of cooking method of broad bean pickled vegetables, and its special feature is: [0005] Ingredients: 100 g...
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Application Information
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