142 results about "Coriander leaf" patented technology

The invention describes a nutraceutical composition and method for preventing / treating cancer comprised of A) quinones (2,3-dimethoxy-5-methyl-1,4-benzoquinone, thymoquinone, tocopherolquinone) B) compounds capable of maximizing oxidative mitochondrial function preferably riboflavin, FAD, FMN, 6,7-Dimethyl-8-(1-D-ribityl)lumazine, ribitol, 5,6-dimethylbenzimidazole, tetrahydrobiopterin, vitamin B1, lipoic acid, biotin, vitamin B6, vitamin B12, folate, B3, C and pantothenate C) lactic acid dehydrogenase inhibitors; 2′,3,4′5,7-pentahydroxyflavone, epigallocatechin gallate, quercetin, citric acid, rosemary, black walnut, clove, nutmeg, licorice root, coriander, cinnamon, ginger root, myrrh gum and green tea D) alkalizing agents: aloe vera, chlorella, wheat grass, apple cider vinegar, burdock root, kudzu root, alfalfa, barley grass, spirulina, parsley leaf, calcium, magnesium, potassium or bicarbonate salts E) potent tumoricidal herbs; gromwell root, wild yam, beth root, teasel root, balm of gilead bud, frankincense, bakuchi seed, dichroa root, kochia seed, kanta kari, sweet myrrh, galbanum, garcinia fruit, mace, white sage and tumoricial plant derived constituents: gambogic acid, shikonin, diosmin or boswellic acid F) an antiproliferative herb (speranskia or goldenseal) and G) a pharmaceutically acceptable carrier.

The invention relates to a Chinese traditional medicine and a preparation method thereof, in particular to a pure Chinese traditional medicine preventing preparation which can effectively treat outdated, superficial, and atrophic gastritis, ulcer, edema, and acute and chronic gastroenteritis, hepatocholangeitis, and malignancy, and can improve the immunity of the patients, and a preparation method thereof. The herbal preparation is composed of more than 100 pure Chinese traditional medicines according to the proportioning by weight: dzho milk made calcite, zuota, jade, coral, pearl, tabasheer, saffron, clove, nutmeg, cardamom, Fructus Tsaoko, bezoar, Phytolacca acinosa, yellow corydalis, iris, Panax pseudoginseng, coriander, rutabaga, double-blossom groundsel, red sal ammoniac, purple sal ammoniac, Sikkimese rock astragalus root, stenophyllous ground touching plum, Tibetan arris vegetable, Himalayas red Jessamine, caltrop, Nangjuguique, veronica, etc. The preparation method includes six procedures of crushing, mixing, making pill, polishing, and packaging. The Chinese traditional medicine of the invention has notable curative effect, simple medicament form, and simple production process, and is worthy to be popularized and applied.

The invention relates to an enzyme drink and a preparation method thereof, belonging to the field of food and drinks, in particular to a ferment drink which mainly comprises the following raw materials of 8-12 parts of barley monacolin, 8-12 parts of barley malt, 0.7-1 part of lucid ganoderma mycelium, 07-1 part of cordyceps sinensis mycelium, 8-12 parts of tricholoma matsutake, 18-22 parts of sea-buckthorn, 90-110 parts of coriander root and 180-220 parts of pawpaw. The preparation method comprises the steps of: preparing the barley monacolin, fermenting the barley monacolin, gelatinizing, cooling, filtering and the like. The invention has the advantages that: plant enzymes are extracted by adopting pure natural plants, the enzyme drink contains abundant nutrients and amino acid and is rich in vitamins and functional factors, and the enzyme drink has the drinking function of the drink and the health care function of cordyceps sinensis and monacolin.

The invention relates to a health-care tea for preventing and controlling hypertension symptoms, in particular to a health-care tea for reducing and stabilizing blood pressure. Myrobalam, coriander fruits, celery seeds, moldavica dragonhead, sandalwood, roses, dodders, common fennel, medlar, senna, lavender, narrow-leaved oleaster leaves, dogbane leaves, alpinia katsumadai and cathartocarpus fistula are used as raw materials, the raw materials are weighted according to the proportioning by weight of a material formulation and smashed into fine powder, and the fine powder is uniformly mixed and then sterilized and packaged to leave factories. The health-care tea is drunk after being immersed into boiled water and made of natural plants, thereby not only promoting the blood circulation and playing roles of reducing and stabilizing the blood pressure, but also being convenient to drink and having no toxic side effect.

The invention discloses an external medicament for treating rhinitis, and relates to the technical field of medicaments, in particular to an external medicament for treating acute and chronic rhinitis. The external medicament consists of the following ingredients in parts by weight: 800 g of cocklebur fruit (cracked), 400 g of flower bud of lily magnolia, 70 g of angelica root, 80 g of scutellaria baicalensis, 60 g of corktree, 300 g of honey, 70 g of coriander (washed), 60 g of cordate houttuynia (washed), 5 g of borneol fine powder and 5 g of mint cream. The medicament can be used for treating various kinds of rhinitis, has the effects of clearing heat and toxin, opening nasal numbness and repairing nasal mucosa, and has a good curative effect on all symptoms such as rhinocnesmus, cough, snuffle, nasal cavity dryness, sneezes, clear or yellow nasal discharge.

The invention discloses a sub-health traditional Chinese medicine pill which utilizes the Chinese herbal medicines as the raw materials and a preparation method thereof. The proportion of the ingredients of the traditional Chinese medicine pill is as follows: 7 to 20 parts of fineleaf schizonepeta herb, divaricate saposhnikovia root and Chinese thorowax root according to the weight ratio; 10 to 20 parts of densefruit pittany root-bark, Indigowoad root and cape jasmine fruit; 10 to 30 parts of obscured homalomena rhizome, slenderstyle acanthopanax bark, common floweringquince fruit, kadsura pepper sem and agaric; 5 to 15 parts of Indian buead, flowering rush and oriental waterplantain rhizome; 7 to 15 parts of cablin potchouli herb, areca peel and officinal magnolia bark; 10 to 30 parts of Szechuan lovage rhizome, suberect spatholobus stem, coriander wood, Chinese angelica and danshen root; 7 to 20 parts of tall gastrodia tuber and lucid ganoderma; 7 to 30 parts of barbary wolfberry fruit, radix rehmanniae preparata, Chinese wolfberry root-bark and glossy privet fruit; 10 to 30 parts of medicinal Indianmulberry root, eucommia bark, hairy antler, epimedium herb and fortune's drynaria rhizome; 10 to 35 parts of ginseng, largehead atractylodes rhizome, common yam rhizome and membranous milkvetch root; and 5 to 15 parts of cherokee rose fruit and palmleaf raspberry fruit. The pill which is prepared by the invention has the effects of nourishing yin, strengthening yang, astringing essence, filling marrow, activating qi-flowing, supplementing blood, reducing blood lipids and blood viscosity, dispelling pathogenic wind, removing dampness, sub-health, inhibiting bacteria, anti-inflammation and delaying aging of the human body.

The invention discloses a flavoring soy sauce with function of keeping health and belongs to the Chinese herbal medicine; base of the soy sauce is added with thirteen Chinese herbal medicines, namely, mushroom, sunflower straw core, clove, star aniseed, fennel fruit, umcfa coriander, cinnamon, tsaoko amomum fruit, simmering white fruit, mustard seeds, fructus amomi, bay leaves, and Chinese galangal; the thirteen Chinese herbal medicines is delicately prepared by being carried out twelve steps like quality inspection, grinding, weighing, miximg, packing, dipping after added with soy sauce, bio-extracted, filtered, buffered by mother liquor, carried out cell-shearing, and filtered again, and then finished products is stored, canned, covered, labeled and cased; liquid after being processed by special technique has unique sauce flavor, delicious, long, lasting and mellow with long aftertaste, has excellent effect of getting up the appetite; meanwhile, to use for a long time can reduce blood sugar and blood-fat, prevent and fight against cancer, prevent cold and improve immunity of the body.

The invention discloses a feed for ewe in the lactation period and a preparation method thereof, and belongs to the field of feeds. The feed is prepared from the following raw materials in parts by weight: 45-55 parts of corn flour, 5-15 parts of peanut meal, 5-15 parts of rice bran, 3-9 parts of bone powder, 2-10 parts of cotton seed meal, 5-15 parts of dry grass powder, 4-10 parts of soybean meal, 2-10 parts of rapeseed meal, 1.5-2.5 parts of amino acid, 1.5-2.5 parts of vitamin additives, 1-3 parts of edible salt, 2-8 parts of ash bark, 4-10 parts of coriander seeds, 1-5 parts of selfheal, 4-10 parts of fructus aurantii immaturus, 2-8 parts of rhodiola rosea, 2-6 parts of magnolia officinalis, 3-9 parts of licorice root, 1-5 parts of katsumade galangal seeds and 4-10 parts of rhizoma atractylodis macrocephalae. The feed is scientific in formula and rich in nutrition, can be adaptive to growth and physiological characteristics of ewe in the lactation period, can fulfill nutrition required by growth of ewe in the lactation period, and can be used for promoting digestion and absorption and improving immunity and resistance of ewe.

The invention provides a spicy day-lily flower bean curd sheet which is characterized by being made from, by weight, 150-200 parts of bean curd sheets, 110-120 parts of day-lily flowers, 40-60 parts of needle mushrooms, 40-60 parts of sour asparagus beans, 30-50 parts of chilli sauce, 10-15 parts of sour mangoes, 10-15 parts of cucumbers, 50-60 parts of white gourd peel, 50-60 parts of watermelon peel, 50-60 parts of Wuhu coriander, 5-8 parts of fresh polygonatum kingianum, 8-10 parts of water chestnuts, 3-5 parts of celery, 20-40 parts of carrots, 10-16 parts of hawthorn fruits, 10-15 parts of salt, 14-15 parts of fresh pod peppers, 20-30 parts of sesame oil, 30-40 parts of honey, 23-26 parts of olive oil, 20-25 parts of baijiu, 2-3 parts of grape leaves, 1-2 parts of rhizoma nardostachyos, 1-3 parts of mint leaves, 2-3 parts of apple vinegar, 4-6 parts of white sugar, 4-8 parts of minced hawthorn fruits, 20-30 parts of seasonings, 14-16 parts of chicken essence, 14-15 parts of flaxseed oil and a proper amount of water. The spicy day-lily flower bean curd sheet has the advantage that pickled vegetables made from day-lily flowers, needle mushrooms, bean curd sheets, polygonatum kingianum and various auxiliary materials is characterized by being simple in making technology, suitable for industrial production, rich in nutrient, tender in color, smooth, crisp, tasty, spicy but does not make people be inflamed and slightly sour. Research shows that the spicy day-lily flower bean curd sheet is highly praised in the market in the aspects of product taste and the like.

The invention relates to a traditional Chinese medicine composition for treating measles and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 13-17 parts of carrots, 9-11 parts of coriander, 9-11 parts of rhizoma phragmitis, 6-8 parts of platycodon root, 6-8 parts of almonds, 6-8 parts of honeysuckle, 6-8 parts of folium mori, 6-8 parts of fructus forsythiae, 6-8 parts of folium isatidis, 2-4 parts of radix bupleuri, 2-4 parts of fructus aurantii, 2-4 parts of divaricate saposhnikovia root, 2-4 parts of fructus arctii, 2-4 parts of cicada ecdysis, 2-4 parts of mentha haplocalyx, 2-4 parts of dried orange peel, and 2-4 parts of liquorice. The traditional Chinese medicine composition has the advantages of remarkable curative effect, small side effect and simplicity in preparation method.

The present invention belongs to the field of food processing and particularly discloses a base material for duck blood in a chili sauce and a preparation method thereof. The base material comprises the following raw materials: beef tallow, soybean oil, Chinese prickly ash, Chinese prickly ash in Sichuan province and Guizhou province, Pixian thick broad-bean sauce, red chili oil thick broad-bean sauce, dried chili segments, crystal sugar, baijiu, fermented glutinous rice, fermented soybeans, Aoyanqi, chili powder, garlic, fresh ginger, onions, green Chinese onions, coriander, libanotis seseloides, capsicum frutescens, red peppers with J-shaped hooks at the pepper tips, star anise, cumin, amomum kravanh, fructus tsaoko, cassia bark, clove, radix angelicae, licorice, fructus amomi, anisochilus carnosus, lysimachia foenum-graecum, lemongrass, bay leaves, rhizoma kaempferiae, rosemary, dried tangerine peels, haws, fructus momordicae, etc. The base material for the duck blood in the chili sauce is easy and convenient to operate during cooking and convenient for home use, provides quick and convenient home cooking, enriches people's dining tables, is also tasty in taste and refreshing inflavor, and increases people's appetite.

The invention discloses an ecologic and nutritive crab feed. The ecologic and nutritive crab feed is prepared by using the following raw materials, by weight, 18-20 parts of soybean protein peptide, 1-2 parts of Coriander Leaf essential oil, 5-8 parts of mushroom seasoning oil, 2-4 parts of ethyl maltol, 2.1-3.2 parts of gelatin, 14-17 parts of betel nut, 2-4 parts of an irritation agent, 0.3-0.5 parts of enramycin, 19-23 parts of shredded squid, 16-18 parts of preserved apricot, 16-21 parts of silver carp meat, 15-17 parts of orange, 5-8 parts of lemon, 8-10 parts of bee pollen, 0.3-0.5 parts of Radix Astragali, 0.2-0.4 parts of broadleaf holly leaf, 0.1-0.4 parts of Rhizoma Atractylodis Macrocephalae, 3-6 parts of an attractant, and a proper amount of water. The ecologic and nutritive crab feed has the advantages of reduction of the pollution to culturing environment, attraction of crab feeding, improvement of the irritability of crabs, fast growth and the like.

The invention relates to an enzyme drink and a preparation method thereof, belonging to the field of food and drinks, in particular to a ferment drink which mainly comprises the following raw materials of 8-12 parts of barley monacolin, 8-12 parts of barley malt, 0.7-1 part of lucid ganoderma mycelium, 07-1 part of cordyceps sinensis mycelium, 8-12 parts of tricholoma matsutake, 18-22 parts of sea-buckthorn, 90-110 parts of coriander root and 180-220 parts of pawpaw. The preparation method comprises the steps of: preparing the barley monacolin, fermenting the barley monacolin, gelatinizing, cooling, filtering and the like. The invention has the advantages that: plant enzymes are extracted by adopting pure natural plants, the enzyme drink contains abundant nutrients and amino acid and is rich in vitamins and functional factors, and the enzyme drink has the drinking function of the drink and the health care function of cordyceps sinensis and monacolin.

The invention discloses a mixed health-caring spice containing cymbopogon distans and corianders and a preparation method thereof. The spice is characterized by being prepared from following raw materials including, by weight, 6-8 parts of the cymbopogon distans, 3-5 parts of the corianders, 1-2 parts of myristica fragrans, 2-4 parts of xylitol, 3-4 parts of radix ophiopogonis, 2-3 parts of honeysuckle, 1-2 parts of leaves of moringa oleifera, 6-8 parts of chickpeas, 7-9 parts of torreya grandis, 5-7 parts of chinese mahogany leaves, 1-2 parts of sodium carboxymethylcellulose and 0.02-0.04 parts of a flavor-increasing additive. In the spice, not only are the raw materials having special fragrances, such as the cymbopogon distans, the corianders, the leaves of the moringa oleifera and the like, added, but also the chickpeas, which are rich in nutrition, and the flavor-increasing additive is added, so that the spice can further improve fragrance of foods. The spice not only is appetizing but also has a quite good health-caring effect. In the spice, the raw materials and the proportion of the raw materials are just right so that fragrant characteristics of each spice can be achieved well. The spice is rich in nutrition, is good in health-caring effects, is long in fragrance lasting time and can be widely applied in sauce-processed foods, meat products, puffed foods, convenient foods, flavors, health-caring foods and the like. The food is an excellent food additive.

The invention discloses an asparagus drink with health protection and health maintenance functions. The asparagus drink is prepared from the following raw materials in parts by weight: 100-200 parts of asparagus, 20-30 parts of lotus root starch, 20-30 parts of boxthorn, 20-30 parts of herba cistanche, 10-20 parts of turtle shell, 10-20 parts of astragalus membranaceus, 10-20 parts of root bark of white mulberry, 5-15 parts of radix ophiopogonis, 5-15 parts of schisandra chinensis, 5-10 parts of semen cassia, 5-10 parts of coriander, 5-10 parts of bee honey and 20-30 parts of green tea powder. The asparagus drink with health protection and health maintenance functions, disclosed by the invention, not only has the effects of asparagus and green tea, but also integrates the pharmacological health protection effects of lotus root starch, boxthorn, herba cistanche, turtle shell, astragalus membranaceus, root bark of white mulberry, radix ophiopogonis, schisandra chinensis, semen cassia, coriander, bee honey and the like, so that the asparagus drink has the health protection effects of delaying senility, improving immunity of a human body, tonifying kidney deficiency, reinforcing the stomach and tonifying the spleen, nourishing blood and tonifying, curing diarrhea and the like, is rich in nutriments and has a high nutritional value, thereby being a fine health protection and health maintenance product suitable for people of all ages.

The invention provides a preparation method of duck necks. The raw materials used for preparing the duck neck comprises fresh peeled duck necks, Ningxia wolfberry, safflower, flos rosae rugosae, fructus aurantii, semen myristicae, Chinese olive, piper longum, galangal, betel nut, wild peach, resurrectionlily, radix angelicae powder, cortex acanthopanacis, white cardamom, Xiangsha, coriander seeds, chilli powder, anise, amomum tsaoko, liquorice, clove, cinnamon, fennel, bay leaves, edible salt, maltose, edible oil, Chinese prickly ash, tea, wild jujube powder, strong wine, fresh hawthorn fruits and the like. The prepared dock necks made by the preparation method have a health function, and are comprehensive and rich in nutrition and special in taste.

The invention discloses an ewe feed and a preparation method thereof, and belongs to the field of feeds. The ewe feed comprises the following raw materials in parts by weight: 50-60 parts of maize flour, 10-20 parts of peanut meal, 2-8 parts of rice bran, 2-8 parts of bone meal, 4-12 parts of cotton dregs, 10-20 parts of corn protein powder, 4-10 parts of soybean meal, 3-9 parts of millet, 2-8 parts of alfalfa meal, 1-3 parts of amino acid, 1-3 parts of a vitamin additive, 1-3 parts of table salt, 2-8 parts of digitalis, 4-10 parts of coriander seeds, 1-5 parts of common selfheal fruit-spike, 2-8 parts of cassia twigs, 1-5 parts of perilla stems, 4-8 parts of cortex magnoliae officinalis, 1-5 parts of great burdock achene, 2-6 parts of katsumada galangal seeds, and 2-8 parts of bighead atractylodes rhizomes. The ewe feed disclosed by the invention is scientific in formula and rich in nutrition, can adapt to the growth characteristic and the physiological characteristic of ewes, meet the requirements of nutrient components desired by the growth of the ewes, promote digestion and absorption, and besides, can improve the immunity and the resistance of the ewes.

The invention discloses a manufacturing method of a meat seasoning, and relates to seasonings. The meat seasoning comprises 10 to 30 parts of cortex cinnamomi, 5 to 25 parts of rhizoma galangae, 20 to40 parts of illicium verum, 10 to 30 parts of pericarpium citri reticulatae, 20 to 40 parts of fennel, 10 to 30 parts of Amomum tsao-ko, 2 to 22 parts of Sichuan pepper, 5 to 25 parts of coriander seeds, 5 to 25 parts of xiang sha, 10 to 30 parts of fructus amomi, 3 to 23 parts of rhizoma kaempferiae, 5 to 25 parts of Angelica sinensis, 1 to 16 parts of fructus galangae, 3 to 23 parts of Alpiniakatsumadai, 1 to 16 parts of myrcia, 20 to 40 parts of radix angelicae, 3 to 23 parts of roots of straight ladybell, 3 to 23 parts of Codonopsis pilosula and 1 to 16 parts of Syzygium aromaticum. During manufacturing, the materials are dried, smashed, sieved and uniformly mixed. The meat seasoning has the beneficial effects that the flesh color cooked by using the seasoning is white, and the soupis slightly green, so that the original nature is returned, and the soup is unique; pure, mellow and natural meat fragrance is reflected, the original flavor is developed, the meat fragrance is increased, and the flavor is unique; and the seasoning can be widely applied to cooking of meat such as pork, mutton, beef, chicken and duck, and has the effects of aromatic flavor, unique taste, deliciousflavor, yang warming and appetizing.

The invention discloses an imitated wild planting method of eryngium foetidum. The planting method includes the steps of base selection, land preparation, seed selection, germination acceleration, seeding germination and harvesting management. Wild eryngium foetidum seeds are directly seeded in original habitat soil, imitated wild planting is performed, pesticides, chemical fertilizers and farm manure are omitted in the planting process, pollution to the soil and water is fundamentally avoided, and the ubiquitous problem of pesticide residues in existing vegetables is avoided. Besides, cost is greatly reduced, manpower is saved, and economic benefits are improved. Above all, the imitated wild planting method maximally integrates artificial cultivation with wild natural growth, the obtained eryngium foetidum is strong in fragrance, nutritional substances are comprehensive, the quality of the obtained eryngium foetidum is basically as same as that of wild eryngium foetidum, the content of main fragrance components including nonanal and capraldehyde and the content of other nutritional components are approximate to that of the wild eryngium foetidum, and the current situation of short supply of wild eryngium foetidum is effectively relieved.

The invention discloses stomachic tea for the patient care of the gastroenterology department, and belongs to the field of Chinese medicinal care and health protection. The stomachic tea consists of active ingredients of oryza sativa, fringed hibiscus, phoenix eye nuts, coriander, pelvetia siliquosa, embelia laeta, arbor tree, quince, lettuce, mose bamboo shoot, sweet tea roots, kohlrabi leaves, chestnut buds, tung tree roots, cinnamomum camphora fruits and roots of axillaryflower twistedstalk. The stomachic tea for the patient care of the gastroenterology department has the effects of helping digestion, breaking down fats, decreasing internal heat, improving eyesight, quieting the heart, relieving restlessness, clearing summer heat, removing toxicity, clearing the lung, eliminating phlegm, engendering liquid and allaying thirst, has a remarkable curative effect on gastric diseases, and is conducive to the perfection of functions of a digestive system, the immunity of a human body can be enhanced, an immunological function can be improved, and the effect of treating both symptoms and root causes can be achieved.

The present invention discloses a planting method of iodine-enriched coriander. Said method includes the following steps: (1), selecting high-grade coriander species, soaking coriander seeds in clear water and hastening germination at 20-25deg.C; (2), sowing the germinated seeds on the ridge surface, then covering said ridge surface, after the seedlings are grown; moistening soil often; and (3), applying solid iodine organic fertilizer and liquid iodine fertilizer in different stages.

The invention discloses a sea duck feed additive and a preparation method thereof. The sea duck feed additive is prepared from the following components in parts by weight: 7 to 18 parts of fructus citri sarcodactylis, 7 to 18 parts of citron fruits, 7 to 18 parts of Chinese buckeye seeds, 7 to 18 parts of herba aristolochiae, 7 to 18 parts of radix et rhizoma nardostachyos, 7 to 18 parts of plum flowers, 7 to 18 parts of herba asari, 7 to 18 parts of fineleaf schizonepeta herb, 7 to 18 parts of divaricate saposhnikovia roots, 7 to 18 parts of Chinese ligusticum rhizomes, 13 to 26 parts of cocklebur fruits, 13 to 26 parts of Chinese mosla herb, 13 to 26 parts of corianders, 13 to 26 parts of medicated leaven, 13 to 26 parts of rhizoma corydalis, 13 to 26 parts of motherwort, 13 to 26 parts of radix astragali, 13 to 26 parts of semen cuscutae, 13 to 26 parts of common cnidium fruits and 13 to 26 parts of epimedium herb. The additive prepared by the invention has the effects of invigorating spleen to promote digestion, tonifying qi and activating blood and activating endogenous digestive enzyme, and can be used for promoting the development of ovarian follicles, reducing the egg-feed ratio and prolonging the egg producing period; the immunity of sea ducks can also be improved and the disease-resisting capability of the sea ducks is enhanced.

The invention discloses a feed for sows at latter half of gestation, and a preparation method of the feed. The feed is prepared from the following raw materials in parts by weight: 180-200 parts of corn, 140-160 parts of soybeans, 100-130 parts of wheat bran, 80-120 parts of wheat flour, 60-70 parts of locusts powder, 50-60 parts of dry loach powder, 70-80 parts of bermuda grass, 50-70 parts of chloris virgata, 20-30 parts of castor leaves, 50-70 parts of pork bone soup, 10-12 parts of bean curd, 8-10 parts of tomatoes, 0.3-1 part of vinegar, 0.2-0.5 part of salt, 0.3-0.5 part of ground pepper, 3-4 parts of starch, 2-3 parts of cottonseed oil, 20-30 parts of duck blood, 5-8 parts of cauliflower, 8-10 parts of snake gourd, 1-2 parts of coriander leaves, 3-5 parts of orchid petals, 2-3 parts of caulis bambusae in taeniam, 1-2 parts of radix scutellariae, 1-2 parts of ramie root, 1-2 parts of white sugar, 5-8 parts of fishbone meal, 20-30 parts of oat powder, 10-15 parts of phagostimulant and right amount of water. The feed is well-designed and prepared according to the special nutritional requirements of the sows at latter half of gestation; the feed is scientific in formula, rich in nutrition, multiple in components, safe and reliable, and is capable of providing comprehensive and rich nutritional ingredients for the sows at latter half of gestation, so that the health of the sows can be promoted, the healthy growth of embryos can be promoted, rapid weight gain is realized, and the birth weight of piglets and the economic benefit of a farmer are increased to the utmost extent.

The invention relates to the technical field of feeds, in particular to a high-protein nutritive crab feed. The high-protein nutritive crab feed consists of the following substances in parts by weight: 15-25 parts of haws, 15-25 parts of whey powder, 3-5 parts of sodium butyrate, 15-25 parts of buckwheat flour, 15-20 parts of silkworm chrysalis, 1-3 parts of spices, 3-5 parts of sweet ferment rice, 3-8 parts of a soybean sauce, 8-12 parts of castor oil, 10-15 parts of xanthan gum, 5-15 parts of soybean peptide protein, 3-8 parts of coriander leaf essential oil, 3-8 parts of shiitake mushroom seasoning oil, 1-3 parts of ethyl maltol, 1-5 parts of gelatin, 20-25 parts of rice hull flour, 15-18 parts of wheat bran, 15-26 parts of livestock and poultry meat, 5-10 parts of dried scallops, 20-30 parts of lard crackling, 8-12 parts of vegetable fibers, and 5-12 parts of yeast cell wall powder. According to the crab feed provided by the invention, various animal meat is added, so that good-quality animal protein sources are provided, the food calling properties of the feed are increased, and the nutrient components of the feed are reasonable. The added silkworm chrysalis is good-quality insect protein, and contains rich protein, fatty acids and vitamins, so that meeting of requirements of crabs at various growth periods for nutrient elements is facilitated.

The invention discloses a marinating spice and a preparation method thereof and belongs to the technical field of food seasonings. The marinating spice is prepared from anise, pericarpium citri reticulatae, coriander, fennel, rhizoma kaempferiae, angelica sinensis, cinnamon, hawthorn, fructus galangae, clove, mint, red gardenia, galangal, fructus amomi, fructus aurantii, cinnamon, yam, rhizoma nardostachyos, radix angelicae, fructus piperis longi, citronella, tsaoko, murraya paniculata, myrcia and cortex acanthopanacis. The marinating spice is free from any artificial colors, preservatives orfood additives; valuable traditional Chinese medicinal materials are added into the marinating spice, so that the marinating spice has the effects of relaxing muscles and stimulating blood circulation, appetizing, building body and prolonging life; the taste of marinated food and the health maintenance of traditional Chinese medicine are organically combined with each other, so that the marinatingspice has a broad market application prospect.

The invention relates to a fish fry hotpot condiment and a preparation method thereof. The fish fry hotpot condiment is prepared from the following raw materials in parts by weight: 100g of fried chopped chili, 40g of dried pericarpium zanthoxyli, 150g of Pixian thick broad-bean sauce, 5g of anise, 5g of cinnamons, 2g of galanga resurrectionlily rhizome, 2g of syzygium aromaticum, 1g of bay leaf, 5g of amomum cardamomum, 5g of amomum tsao-ko, 3g of fennel, 5g of fermented soya beans, 30g of green onion sections, 20g of ginger slices, 20g of garlic cloves, 35g of pickled tender ginger slices, 60g of pickled chili sections, 15g of rock candies, 300g of lard oil and 150g of cured rapeseed oil. Seasoning raw materials comprise 5g of salt, 20g of cooking wine, 5g of ground pepper, 20g of rice wine juice, 15g of fermented bean curd, 3g of coriander herb sections and 5g of chicken powder. The nutritious functions of all the raw materials in selected hotpot soup are different so that the fish fry hotpot condiment has the effects of nourishing and building body, dispelling cold and draining dampness, and appetizing and helping to digest. The fish fry hotpot condiment has the characteristics of red and bright color and luster, spicy, hot and delicious taste, tender fish meat and unique flavor; and the fish fry hotpot condiment has the active effects of increasing aroma, increasing spicy taste, increasing color, reducing salty taste, removing fish smell, removing greasy taste, blending taste and promoting appetite.

The invention relates to a fish hotpot seasoning and a preparation method thereof. The fish hotpot seasoning provided by the invention comprises the following raw materials: chicken oil, lard oil, salad oil, pickled ginger, thick broad-bean sauce, chili sauce, chopped chili sauce, yellow lantern chili sauce, anise, cardamom, cinnamon, amomum tsao-ko, fennel powder, coriander seeds, radix angelica dahurica, liquorice, fructus cannabis, angelica sinensis, pericarpium citri reticulatae, dried red peppers, dried green peppers, sweet wine, crystal sugar, white sugar and Baijiu. The invention further provides the preparation method of the fish hotpot seasoning. The fish hotpot seasoning provided by the invention difficultly causes the internal heat due to the addition of radix angelica dahurica, liquorice, fructus cannabis, angelica sinensis and ericarpium citri reticulatae, has a healthcare effect and is delicious in fish taste.

The invention relates to a coriander harvester and a use method thereof. The coriander harvester comprises a rack, a soil loosening device, a conveying device and a receiving device; a mounting deviceis fixedly connected to the rack, and the soil loosening device, the conveying device and the receiving device are sequentially arranged on the rack from front to back, the soil loosening device comprises vertical rods fixedly connected to the rack, a soil loosening shovel located on one sides of the vertical rods, and cross rods with one ends fixedly connected with the vertical rods and the other ends which extend forwards and are provided with eccentric wheel with hub motors, rotating rods hinged to the vertical rods are arranged on the lower portions of the cross rods and fixedly connectedwith the soil loosening shovel, and connecting rods are hinged to the rotating rods and hinged to the eccentric wheels. Accordingly, the continuously wobbling soil loosening shovel is adopted for loosening the soil for coriander roots, and the quality of the coriander in harvesting process is guaranteed; a baffle is arranged on the outer surface of a coriander conveyor belt, the coriander is pushed to move forwards relying on the promoting effect of the baffle, and the quality of the coriander in the conveying process is guaranteed; the universality is high, the working height can be adjustedthrough a hydraulic cylinder, the adaptive capacity is enhanced, and the harvesting efficiency is greatly improved.

The invention relates to a wheat-flavored haw slice containing fruits and vegetables and a preparation method thereof. The haw slice is characterized by being prepared from the following raw materials in parts by weight: 120-130 parts of haws, 3-4 parts of jasmine flowers, 2-3 parts of cherokee rose fruits, 2.3-3.3 parts of desertliving cistanche, 1.8-2 parts of russianolive flowers, 3-4 parts of red tangerine peels, 2-3 parts of diplospora dubia, 2-2.5 parts of tanakaea omeiensis, 10-11 parts of red beans, 10-11 parts of pineapples, 7-8 parts of strawberries, 6-7 parts of Chinese flowering quinces, 2-3 parts of corianders, 30-32 parts of dehuked barleys, 3-4 parts of fish heads, 1-2 parts of shelled shrimps, 7-8 parts of ass hide glue, 18-20 parts of brown sugar, and 8-9 parts of nutrient additives. The mouth feel of the haw slice is good, the preparation technology of the haw slice is simple, and the formula of the haw slice is reasonable and scientific; various fruits and vegetables are added, so that the haw slice is fragrant and delicious, and at the same time, the vitamin content of the haw slice is greatly increased; in addition, various Chinese herbal medicine components are also contained in the haw slice, so that the haw slice has the efficacies of tonifying the kidney and moisturizing the intestines, and clearing heat and removing toxicity, and the haw slice is green leisure health-care food.