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Health-care Chinese herbal medicine seasoning sauces

A technology of seasoning soy sauce and Chinese herbal medicine, applied in the field of condiments, can solve the problems of lack of prevention and health care, can not achieve delicious, long, mellow, endless aftertaste, etc., and achieve the effects of improving human immunity, delicious taste, and increasing appetite

Inactive Publication Date: 2008-10-01
黑龙江华滋佐味酿造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the soy sauce on the known condiment market only has the function of seasoning, and is mainly used for cooking and cold salad, but in terms of taste, color, fragrance, freshness, etc., it cannot achieve delicious, lingering, mellow, and endless aftertaste. Has preventive and health care functions

Method used

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Embodiment Construction

[0006] The proportion of Chinese herbal medicine in the present invention is: mushroom 0.65%, sunflower stalk core 0.5%, clove 0.03%, star anise 0.15%, cumin 0.13%, coriander 0.06%, cinnamon 0.07%, grass fruit 0.1%, stewed jade fruit 0.14% %, 0.03% mustard seed, 0.05% amomum, 0.07% bay leaf, and 0.12% ranunculus ginger. The specific operation process is: all the raw materials for the production of this product - the above-mentioned Chinese herbal medicine and soy sauce mother liquor, can be used only after passing strict inspection. Crush the qualified Chinese herbal medicines respectively, weigh and mix them according to the above formula ratio requirements, wrap them with filter cloth, and put them into the interlayer base material pot; 85~95℃, static for 10 minutes, dynamic reaction for 20 minutes; after 3 hours, filter the solution extracted from Chinese herbal medicine and mother liquor, and send the filtered medicinal solution to the traditional Chinese medicine storage ...

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Abstract

The invention discloses a flavoring soy sauce with function of keeping health and belongs to the Chinese herbal medicine; base of the soy sauce is added with thirteen Chinese herbal medicines, namely, mushroom, sunflower straw core, clove, star aniseed, fennel fruit, umcfa coriander, cinnamon, tsaoko amomum fruit, simmering white fruit, mustard seeds, fructus amomi, bay leaves, and Chinese galangal; the thirteen Chinese herbal medicines is delicately prepared by being carried out twelve steps like quality inspection, grinding, weighing, miximg, packing, dipping after added with soy sauce, bio-extracted, filtered, buffered by mother liquor, carried out cell-shearing, and filtered again, and then finished products is stored, canned, covered, labeled and cased; liquid after being processed by special technique has unique sauce flavor, delicious, long, lasting and mellow with long aftertaste, has excellent effect of getting up the appetite; meanwhile, to use for a long time can reduce blood sugar and blood-fat, prevent and fight against cancer, prevent cold and improve immunity of the body.

Description

Technical field [0001] The technical field that the present invention relates to is seasoning. Background technique [0002] At present, the soy sauce on the known condiment market only has the function of seasoning, and is mainly used for cooking and cold salad, but in terms of taste, color, fragrance, freshness, etc., it cannot achieve delicious, lingering, mellow, and endless aftertaste. It has preventive and health care functions. Contents of the invention [0003] In order to solve the above-mentioned shortcomings of traditional brewed soy sauce, the present invention provides a Chinese herbal seasoning soy sauce with health care function, which can not only improve the taste, but also reduce blood sugar, blood fat, anti-cancer, anti-cancer and improve human immunity after long-term consumption. [0004] The technical solution adopted for the technical problem solved by the present invention is: mushrooms, which contain protein, fat, carbohydrates, calcium, phosphoru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/238A23L1/29A61K36/9068A61P1/14A61P3/02A61P3/06A61P3/10A61P35/00A61P37/02A23L27/50A23L33/00
Inventor 史长勇
Owner 黑龙江华滋佐味酿造有限公司
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