Mixed health-caring spice containing cymbopogon distans and coriander and preparation method thereof
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A technology of rue and coriander, which is applied in the field of mixed health-care spices containing rue and coriander and its preparation, can solve problems such as chronic diseases and even cancer, and achieve the effects of promoting appetite, enhancing fragrance and sufficient nutrition
Inactive Publication Date: 2014-12-17
ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV
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However, if it is a high-molecular organic substance, it will accumulate in a large amount in the body, which will cause many chronic diseases and even cancer in the body.
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[0017] specific implementation plan
[0018] The present invention will be described in detail below through specific examples.
[0019] A mixed health spice containing rue and coriander, prepared from the following raw materials in parts by weight (kg): rue 6, coriander 3, nutmeg 1, xylitol 2, radix radix 3, honeysuckle 2, Moringa leaf 1. Chickpea 6, Chinese Torreya 7, Chinese Toon Leaf 5, Carboxymethyl Cellulose Sodium 1, Flavoring Additive 0.02;
[0020] The flavoring additive is prepared from the following raw materials in parts by weight (kg): 2 bay leaves, 4 vanilla, 2 lemongrass, 1 verbena, 10 licorice, 3 pandan leaves, 5 roses, 11 orange peels , celery 8; the preparation method is to first wash the orange peel and celery, dry them at a constant temperature at 50°C in an oven for 2 hours, crush them through a 50-100 mesh sieve, wash the remaining ingredients to make a slurry, freeze-dry them, and crush them ; Then mix the two pulverized materials, wet the surface of t...
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Abstract
The invention discloses a mixed health-caring spice containing cymbopogon distans and corianders and a preparation method thereof. The spice is characterized by being prepared from following raw materials including, by weight, 6-8 parts of the cymbopogon distans, 3-5 parts of the corianders, 1-2 parts of myristica fragrans, 2-4 parts of xylitol, 3-4 parts of radix ophiopogonis, 2-3 parts of honeysuckle, 1-2 parts of leaves of moringa oleifera, 6-8 parts of chickpeas, 7-9 parts of torreya grandis, 5-7 parts of chinese mahogany leaves, 1-2 parts of sodium carboxymethylcellulose and 0.02-0.04 parts of a flavor-increasing additive. In the spice, not only are the raw materials having special fragrances, such as the cymbopogon distans, the corianders, the leaves of the moringa oleifera and the like, added, but also the chickpeas, which are rich in nutrition, and the flavor-increasing additive is added, so that the spice can further improve fragrance of foods. The spice not only is appetizing but also has a quite good health-caring effect. In the spice, the raw materials and the proportion of the raw materials are just right so that fragrant characteristics of each spice can be achieved well. The spice is rich in nutrition, is good in health-caring effects, is long in fragrance lasting time and can be widely applied in sauce-processed foods, meat products, puffed foods, convenient foods, flavors, health-caring foods and the like. The food is an excellent food additive.
Description
technical field [0001] The invention relates to a method for preparing spices, in particular to a mixed health-care spice containing rue coriander and a preparation method thereof. Background technique [0002] Food additives refer to a class of chemical synthesis or natural substances used to improve food quality, prolong food shelf life, facilitate food processing and increase food nutritional content. Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry, mainly because it brings many benefits to the food industry. However, if it is a high-molecular organic substance, it will accumulate in the body in large quantities, which will lead to various chronic diseases and even cancer in the body. [0003] Rue herb has the functions of relieving exterior syndrome, promoting dampness, relieving cough and relieving asthma. Indications for anemofrigid cold; Injury to summer heat; Vomiting and diarrhea abdom...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L27/10
CPCA23L27/14A23V2002/00
Inventor 华洪生
Owner ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV