Spicy day-lily flower bean curd sheet and making method thereof

Abstract

The invention provides a spicy day-lily flower bean curd sheet which is characterized by being made from, by weight, 150-200 parts of bean curd sheets, 110-120 parts of day-lily flowers, 40-60 parts of needle mushrooms, 40-60 parts of sour asparagus beans, 30-50 parts of chilli sauce, 10-15 parts of sour mangoes, 10-15 parts of cucumbers, 50-60 parts of white gourd peel, 50-60 parts of watermelon peel, 50-60 parts of Wuhu coriander, 5-8 parts of fresh polygonatum kingianum, 8-10 parts of water chestnuts, 3-5 parts of celery, 20-40 parts of carrots, 10-16 parts of hawthorn fruits, 10-15 parts of salt, 14-15 parts of fresh pod peppers, 20-30 parts of sesame oil, 30-40 parts of honey, 23-26 parts of olive oil, 20-25 parts of baijiu, 2-3 parts of grape leaves, 1-2 parts of rhizoma nardostachyos, 1-3 parts of mint leaves, 2-3 parts of apple vinegar, 4-6 parts of white sugar, 4-8 parts of minced hawthorn fruits, 20-30 parts of seasonings, 14-16 parts of chicken essence, 14-15 parts of flaxseed oil and a proper amount of water. The spicy day-lily flower bean curd sheet has the advantage that pickled vegetables made from day-lily flowers, needle mushrooms, bean curd sheets, polygonatum kingianum and various auxiliary materials is characterized by being simple in making technology, suitable for industrial production, rich in nutrient, tender in color, smooth, crisp, tasty, spicy but does not make people be inflamed and slightly sour. Research shows that the spicy day-lily flower bean curd sheet is highly praised in the market in the aspects of product taste and the like.

Description

technical field [0001] The invention relates to the field of pickles, in particular to a thousand sheets of spicy daylily and a preparation method thereof. Background technique [0002] At present, Flammulina velutipes is extremely nutritious, with high content of protein, fat, amino acid and trace elements. In addition, it also contains a lot of vitamins and amino acids, especially rich in lysine and arginine. Flammulina velutipes can enhance the body's resistance to cancer cells, and has a significant effect on anti-fatigue and improving the body's immunity. And the zinc content is relatively high, which has a good promoting effect on enhancing intelligence, especially children's height and intellectual development. Regular consumption of Flammulina velutipes can also lower cholesterol, prevent liver diseases and gastrointestinal ulcers, enhance the body's righteousness, and prevent diseases and keep fit. [0003] Polygonatum, Liliaceae Polygonatum is a perennial herb, ...

AI Technical Summary

Problems solved by technology

[0007] So far, are there any reports about kimchi made from day lily, Flammulina velutipes, Qianzhang and Polygonatum