Stomachic tea for patient care of gastroenterology department
A technology for nursing patients and gastroenterology. It is applied in the direction of digestive system, sensory diseases, tea substitutes, etc. It can solve problems such as prone to repeated attacks, and achieve the effects of improving immune function, remarkably gastric diseases, and perfecting digestive system functions.
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Embodiment 1
[0060] The composition and the weight of the raw materials of the active ingredients of stomach-invigorating tea of the present invention are:
[0061] Rice bud 69g Chandelier flower 65g Water hyacinth fruit 62g Coriander 56g
[0062] Carrageenan 54g, sour vine 50g, quince 46g, quince 47g
[0063] 42g of lettuce, 38g of bamboo shoots, 36g of Tu Changshan, 34g of kohlrabi leaves
[0064] Chestnut bud 31g, tung tree root 30g, camphor tree fruit 33g, bamboo lingxiao 28g.
[0065] A method for preparing stomach invigorating tea for nursing patients in the department of gastroenterology, comprising the following process steps:
[0066] (1) Take the rice buds, wash them, stir-fry until the surface of the rice buds turns dark yellow, take them out, dry them in the air, grind them into powder, pass them into 200-mesh fine powder, and set aside;
[0067] (2) Take chandelier flowers, sour vines, ivy, water hyacinth fruit, kohlrabi leaves, tung tree roots and camphor fruit, wash the...
Embodiment 2
[0074] The composition and the weight of the raw materials of the active ingredients of stomach-invigorating tea of the present invention are:
[0075] Rice bud 60g Chandelier flower 58g Water hyacinth fruit 55g Coriander 50g
[0076] Carrageenan 48g, sour vine 45g, quince 43g, quince 43g
[0077] 38g of lettuce, 36g of bamboo shoots, 34g of soil Changshan, 32g of kohlrabi leaves
[0078] Chestnut bud 29g, tung tree root 28g, camphor tree fruit 30g, bamboo lingxiao 24g.
[0079] The process steps, usage and dosage of the preparation method of stomach invigorating tea in this embodiment are the same as those in Embodiment 1.
Embodiment 3
[0081] The composition and the weight of the raw materials of the active ingredients of stomach-invigorating tea of the present invention are:
[0082] Rice bud 58g Chandelier flower 55g Water hyacinth fruit 50g Coriander 48g
[0083] Carrageenan 45g, sour vine 44g, quince 41g, quince 39g
[0084] Lettuce 37g, bamboo shoots 35g, soil Changshan 33g, kohlrabi leaves 30g
[0085] Chestnut bud 28g, tung tree root 25g, camphor tree fruit 28g, bamboo lingxiao 22g.
[0086] The process steps, usage and dosage of the preparation method of stomach invigorating tea in this embodiment are the same as those in Embodiment 1.
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