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Healthcare green tea

A green tea and tea bag technology, which is applied in the field of health-preserving green tea, can solve problems such as poor taste, inability to meet the multi-functional needs of beverages, and single function, and achieve significant health effects, convenient drinking, and good taste

Inactive Publication Date: 2018-03-09
苏林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, tea beverages sold on the market generally have defects such as poor taste and single function, which cannot meet people's multifunctional needs for beverages.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] This health-preserving green tea is composed of the following raw materials: 7 kg of Tieguanyin, 4 kg of coix seed, 3 kg of mulberry leaves, 2 kg of lotus leaves, 1 kg of peach kernels, 3 kg of sweet potato leaves, 2 kg of purslane, and 1 kg of red bean , Pang Hai 4 kg, Luo Han Guo 4 kg;

[0023] Its preparation method is as follows: selecting each raw material according to the above weight, fully drying, crushing to make coarse powder or blending of original leaves, mixing and sterilizing, and then putting them into filter paper tea bags to obtain. The health-care green tea of ​​the present invention can also be prepared through the process of general tea beverages, and can also be prepared by physical blending with edible and medicinal plants in the form of original leaf tea.

[0024] Usage: Put the filter paper tea bag into the cup, add hot water and drink it.

Embodiment 2

[0026] The health-preserving green tea is composed of the following raw materials: 5 kg of frozen top oolong tea, 3 kg of coix seed, 2 kg of mulberry leaf, 1 kg of lotus leaf, 1 kg of peach kernel, 2 kg of sweet potato leaf, 2 kg of purslane, 1 kg of red bean 1 kg, 2 kg of fat sea, 3 kg of Luo Han Guo.

[0027] The preparation method and usage are the same as in Example 1.

Embodiment 3

[0029] The health-preserving green tea is composed of the following raw materials: 8 kg of Wuyi rock tea, 6 kg of coix seed, 4 kg of mulberry leaf, 3 kg of lotus leaf, 1 kg of peach kernel, 4 kg of sweet potato leaf, 2 kg of purslane, 1 kg of red bean 5 kg, Pang Hai 5 kg, Luo Han Guo 5 kg.

[0030] The preparation method and usage are the same as in Example 1.

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PUM

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Abstract

The invention relates to a beverage, and in particular discloses a health-preserving green tea. The health-preserving green tea is composed of the following raw materials in parts by weight: 5-8 parts of green tea, 3-6 parts of coix seed, 2-4 parts of mulberry leaves, 1-3 parts of lotus leaves, 1 part of peach kernels, and 2-2 parts of sweet potato leaves 4 servings, 2 servings of purslane, 1 serving of red bean, 2-5 servings of fat sea, 3-5 servings of Luo Han Guo. The health-care green tea of ​​the present invention is easy to prepare and convenient to drink. It not only maintains the original fragrance of the tea, but also has the fragrance of lotus leaf and coix seed. Tea has the functions of digestion and greasy, weight loss and bodybuilding. Purslane, peach kernel, etc. have the effect of clearing away heat and moisturizing the intestines. Clearing lung and resolving phlegm, weight loss and bodybuilding as a whole, the health care effect is remarkable.

Description

technical field [0001] The invention relates to a beverage, in particular to a health-preserving green tea Background technique [0002] Tea has a long history. However, in modern times, with the rapid development of the global soft drink market, carbonated beverages came from behind and took the dominant position, followed by fruit juice drinks and mineral water. In recent years, the sales of carbonated beverages, which were originally highly regarded, have gradually weakened, while sugar-free beverages represented by tea beverages have risen rapidly, becoming the new main force in the beverage market. With the development of society, more and more people pay attention to health preservation, and tea drinks are considered to be in line with modern people's advocating natural and green drinks. At present, tea beverages sold on the market generally have defects such as poor taste and single function, which cannot satisfy people's multifunctional needs for beverages. Conte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 苏林
Owner 苏林
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