35results about How to "Clears lungs and resolves phlegm" patented technology

The invention discloses a health-care clam seasoning powder and a preparation method thereof. The health-care clam seasoning powder is prepared through complex formulation of the following components by weight: 60 to 75% of a clam extract, 3 to 8% of monosodium glutamate, 10 to 18% of refined salt, 4 to 10% of a sweetener, 0.2 to 1% of a traditional Chinese medicine powder, 0.5 to 1% of powdered cinnamon, 0.1 to 0.5% of fennel powder, 0.2 to 0.8% of powdered pepper, 0.1 to 0.3% of sodium succinate and 0.1 to 0.5% of an anti-oxidant. The preparation method comprises the following steps: preparation of the clam extract; preparation of the traditional Chinese medicine powder; complex formulation; etc. According to the invention, meat of clam is subjected to enzymatic hydrolysis, concentration and spray drying to prepare powdered clam which is rich in bioactive peptide, a variety of amino acids, vitamins and trace elements and has the characteristics of clearing of lung-heat, reduction of phlegm, abundant nutrients and fast absorption by a human body; moreover, the traditional Chinese medicine powder having the health-care effects of reducing blood sugar and lowering lipid is added; the content of each component is reasonably compatible; production cost is low; the produced clam seasoning powder has excellent taste and quality; and the preparation method is simple, enables a long shelf-life of the clam seasoning powder to be obtained and is beneficial for popularization.

The invention relates to the field of drink and food and particularly discloses a snakegourd fruit juice drink formula and a processing process thereof. The snakegourd fruit juice drink formula comprises the following raw materials by best weight percentage: 70 percent of snakegourd fruit peel and snakegourd fruit flesh mixture, 5 percent of hawthorn, 0.2 percent of sucralose, 0.2 percent of sodium carboxymethylcellulose, 0.2 percent of xanthan gum, 2 percent of apple vinegar, 0.03 percent of potassium sorbate and the balance of water. The snakegourd fruit juice drink formula and the processing process thereof have the benefits that the waste of a large number of snakegourd fruit peels and snakegourd fruit fleshes caused by insufficient application of the snakegourd fruit peels and the snakegourd fruit fleshes in the market is improved, and drink with a better health care effect is provided for the market; meanwhile, the good mouth feeling of snakegourd fruits is kept, and the efficacies of clearing lung and eliminating phlegm, promoting the circulation of qi and broadening chest are realized; in addition, the processing process is simple, and the production cost is low.

The invention discloses heat-clearing and beautifying Mongolian snakegourd juice and a preparation method thereof. The heat-clearing and beautifying Mongolian snakegourd juice comprises the following raw materials in parts by weight: 50-70 parts of a mixture of Mongolian snakegourd peels and Mongolian snakegourd pulp, 5-8 parts of blueberry fruits, 3-5 parts of a jasmine flower extract, 3-5 parts of a rose flower extract, 10-20 parts of sucrose, 10-20 parts of honey, 8-15 parts of yeast, 5-40 parts of water, 3-5 parts of citric acid, 1-3 parts of pectase and 1-3 parts of cellulase. The heat-clearing and beautifying Mongolian snakegourd juice disclosed by the invention has appropriate sour-sweet taste, and is unique in mellow aroma and flower fragrance; moreover, the Mongolian snakegourd juice is rich in nutrition, and has the functions of clearing away lung-heat, dispersing phlegm, clearing away heat, resisting senescence, beautifying and keeping youth. The prepared Mongolian snakegourd juice is clear and good in luster. Being stored for one year, no phenomenon of precipitation occurs in the Mongolian snakegourd juice.

The invention relates to the field of pharmaceutical formulations and in particular to a traditional Chinese medicine for treating bronchitis. The traditional Chinese medicine is characterized by comprising the following raw material medicines in percentage by weight: 4-8% of chrysanthemum, 5-8% of asarum sieboldii, 5-8% of honeysuckle, 3-6% of Japanese ardisia herb, 5-8% of semen brassicae, 4-7% of false aloe, 6-9% of false chinese swertia herb, 6-9% of cacumen biotae, 4-6% of radix scutellariae, 5-7% of rhizoma imperatae, 5-7% of herba patriniae, 3-5% of folium mori, 3-5% of fructus terminaliae billericae, 2-5% of lily, 3-6% of prunella vulgaris, 2-5% of ajowan, 3-5% of codonopsis pilosula and 5-8% of folia perillae acutae, wherein the 18 raw material medicines are dipped in water, and are removed residues after being stewed to obtain filtrate. The traditional Chinese medicine has the advantages of low cost, high effect for treating the bronchitis and no poison or side effects, has the functions of clearing lung, reducing phlegm, checking asthma, tonifying lung and relieving asthma, and is suitable for virtual and empirical asthma.

The invention discloses an asthma relieving traditional Chinese medicine composition and a preparation method thereof. The asthma relieving traditional Chinese medicine composition is prepared from 0.5-1.5 parts of cudweed herb, 0.5-1.5 parts of fructus persicae immaturus, 0.5-1.5 parts of erodium stephanianum willd, 6-10 parts of inula flowers, 6-10 parts of fructus trichosanthis, 6-10 parts of ginger processed pinellia, 6-10 parts of saposhnicovia divaricate, 3-6 parts of the fruits of Chinese magnoliavine, 6-10 parts of astragali complanati semen, 3-9 parts of common hogfenneI roots, 3-6 parts of radix glycyrrhiza, 6-10 parts of poria cocos, 6-10 parts of almonds, 6-10 parts of the fruits of Chinese wolfberries, 6-10 parts of honey-fried loquat leaves and 6-10 parts of glossy privet fruits. The asthma relieving traditional Chinese medicine composition can be used for relieving cough and asthma.

The invention discloses a health paste product with the effect of moistening lungs for arresting cough. The paste is prepared from Chinese yams, red dates, black sesame, buckwheat, lily, apricot kernels and lotus seeds. The preparation process comprises the steps of firstly, roasting all the raw materials at a low temperature until all the raw materials are cooked, then, mixing, and smashing to obtain a finished product of the paste raw materials. According to the health paste product, the raw materials are roasted at a low temperature, so that nutrients in the raw materials cannot be lost, meanwhile, no foreign taste is generated, the health paste product is strong in aroma, and people cannot get inflamed after eating the health paste product. Each raw material in all the raw materials is very rich in nutrition and has a unique effect on moistening lungs for arresting cough, and the seven raw materials are combined to prepare the paste product which is more remarkable in health effect and becomes the health paste product with an extremely-high feature and the effect of moistening lungs for arresting cough. The prepared paste product is low in cost and good in taste and has the effects of moistening lungs for arresting cough as well as clearing lungs and eliminating phlegm so as to be particularly suitable for the crowds suffering from cough, asthma, smoking and chronic pharyngitis. The product disclosed by the invention has the extremely-high feature so as to be very good in market prospect.

The invention discloses ginseng double-skin milk. The ginseng double-skin milk is prepared from the following raw materials in parts by weight: 10-20 parts of milk, 60-80 parts of cream, 20-30 parts of ginseng, 10-20 parts of granulated sugar, 20-60 parts of snow pears, 5-10 parts of Chinese wolfberry fruits, 5-10 parts of crystal sugar, 10-15 parts of poria cocos, 3-10 parts of lily bulbs, 4-7 parts of sweet corn kernels, 0.3-0.5 part of carrageenin, 4-6 parts of cane sugar, 4-6 parts of xylitol and 200-300 parts of water. The ginseng double-skin milk disclosed by the invention has the efficacies of supplementing qi, maintaining beauty, moistening the lung for arresting a cough, removing heat from the lung, dissolving phlegm, improving immunity and the like. The ginseng double-skin milk disclosed by the invention is suitable for being stored for a long term, economic in material selection and simple to make, and has a certain market economy value.

The invention discloses a scald ointment. The scald ointment is prepared from, by weight, 3-5 parts of borneol, 1-3 parts of realgar, 2-3 parts of acacia catechu, 3-5 parts of radix ampelopsis, 2-3 parts of fructus forsythiae, 20-30 parts of sesame oil, 15-20 parts of marmot fat, 90-100 parts of quick lime and 80-100 parts of distilled water. Different Chinese herb ingredients are matched, are in compatibility and take advantages of one another, so that the scald ointment has the effects of clearing away heat and expelling toxins, achieving antisepsis and anti-inflammation, removing necrotic tissue and promoting granulation, and relieving pain and itching; besides, the scald ointment takes effect fast, is good in curative effect and can cure patients with first-degree burns or scalds within 2-3 days, cure patients with deep second-degree burns or scalds within 5-7 days and cure patients with third-degree burns within 15-20 days, no scar remains on the skin of the patients after the patients are cured, and the skin is as smooth as before.

The invention relates to throat wetting and stomach adjusting kumquat purple sticky rice vinegar and a preparing method thereof. The throat wetting and stomach adjusting kumquat purple sticky rice vinegar is characterized by comprising, by weight, 500-550 parts of kumquat, 50-55 parts of purple rice, 150-165 parts of sticky rice, 50-55 parts of a pea, 150-160 parts of a tomato, 30-35 parts of fructus hippophae, 7-9 parts of salt, 30-35 parts of lily, 202-5 parts of colla corii asini, 50-55 parts of Chinese yam and an appropriate amount of water. The throat wetting and stomach adjusting kumquat purple sticky rice vinegar has the beneficial effects of being acid and thick in taste, vigorous in color and luster, rich in smell and the like, and effective constituents of the throat wetting and stomach adjusting kumquat purple sticky rice vinegar have the healthy care effects of nourishing the body to beautify a user, facilitating digestion, clearing lung to eliminate phlegm and the like.

The invention discloses a phlegm-resolving and lung-moistening preparation for treating lung cancer. The phlegm-resolving and lung-moistening preparation is prepared from the following active pharmaceutical ingredients in parts by mass: 9 to 15 parts of canscora lucidissima, 12 to 17 parts of danthus superbus, 8 to 14 parts of hibiscus syriacus, 6 to 10 parts of root of strigose hydrangea, 9 to 14 parts of common coltsfoot flower, 7 to 15 parts of monochoria vaginalis, 8 to 16 parts of radix sophorae subprostratae, 6 to 12 parts of rosa laevigata michx, 8 to 15 parts of gerbera piloselloides, 7 to 12 parts of root of lance asiabell, 10 to 16 parts of arrowleaf abelmoschus root, 6 to 14 parts of herb of twoflower lycianthes, 8 to 13 parts of peperomia dindygulensis, 10 to 14 parts of ginseng, 6 to 13 parts of meadowrue root and rhizome, 9 to 13 parts of oyster plant inflorescence and 7 to 14 parts of melastoma affine. The phlegm-resolving and lung-moistening preparation is prepared by combining clinical practices and summarization for many years, and has the efficacy of clearing lung and eliminating phlegm, and nourishing yin and moisturizing lung, and is significant in curative effect.

The invention discloses a traditional Chinese medicine oral aerosol. The traditional Chinese medicine oral aerosol is prepared from the following raw materials in parts by weight: szechuan lovage rhizome, cortex phellodendri, radix ophiopogonis, mirabilite, mint, radix saposhnikoviae, pollen, fructus forsythia, calculus bovis, dioscorea bulbifera, chalcanthite, borneol, borneol flakes, acacia catechu, rhizoma corydalis and aloe. The traditional Chinese medicines of the traditional Chinese medicine oral aerosol are excellent in compatibility and neutral and mild in preparation, are capable of effectively diagnosing pathogenesis, and commonly exert the functions of clearing stomach and cooling blood, relieving swelling and pain, astringing sores to promote granulation, and clearing heat and removing toxicity; the purposes of treating gingivitis, swelling and aching of gum and sores and rupture of mouth and tongue can be implemented by regulating human oral environment, reducing and purging internal heat and regulating human local immune system. The traditional Chinese medicine oral aerosol is convenient to take, quick in effect and remarkable in treatment effect, and is worthy of wide popularization and application in clinic.

The present invention relates to an anti-aging vinegar-made face-nourishing unshelled broad bean and a preparation method thereof, wherein the anti-aging vinegar-made face-nourishing unshelled broad bean is prepared from the following raw materials by weight: 200-230 parts of unshelled broad bean, 25-30 parts of sesame salt, 30-35 parts of bread bran, 50-55 parts of hawthorn vinegar, 30-35 parts of pigskin collagen, 10-15 parts of a grape seed extract, 20-23 parts of edible salt, 15-20 parts of white granulated sugar, 50-55 parts of a honey peach fruit wine, 20-25 parts of a nutrition addition liquid, and a proper amount of water. According to the present invention, the effective components of the prepared anti-aging vinegar-made face-nourishing unshelled broad bean have health effects of heat clearing, summer-heat removing, spleen strengthening, appetite promoting, lung heat clearing, phlegm dissipating, digestion helping, anti-aging and the like.

The invention discloses a grape and ginkgo leaf compound beverage. The grape and ginkgo leaf compound beverage is prepared from the following raw materials in parts by weight: 100-120 parts of grape flesh, 50-100 parts of ginkgo leaf tea, 5-10 parts of dried orange peel, 5-10 parts of pinellia tuber, 5-10 parts of atractylodes rhizome and water. A preparation method comprises the following steps:taking grapes and performing peeling to obtain flesh for later use; taking the 50-100 parts of ginkgo leaf tea, the 5-10 parts of dried orange peel, the 5-10 parts of pinellia tuber and the 5-10 partsof atractylodes rhizome, performing mixing, adding water, performing boiling twice, performing filtering and mixing two filtrates to obtain an extracting solution; and finally, taking the 100-120 parts of grape flesh and the obtained extracting solution, adding water which is 2-3 times of the total weight of the grape flesh and the extracting solution, and performing high-temperature homogenization treatment, filling, sterilizing and sealing to obtain the grape and ginkgo leaf compound beverage. The beverage contains rich nutrients, is moderately sour and sweet, delicate and soft in mouthfeeland strong in taste, has the fragrance of grapes and is a healthy compound beverage suitable for people of all ages.

The invention relates to a traditional Chinese medicine composition for treating sphagitis. The traditional Chinese medicine composition consists of the following components in parts by weight: 6-8 parts of radix saposhnikoviae, 6-8 parts of nepeta cataria, 6-8 parts of platycodon grandiflorum, 6-8 parts of subprostrate sophora, 6-8 parts of cassia twigs, 4-6 parts of stiff silkworms, 4-6 parts of as arum, 3-5 parts of trichosanthes kirilowii, 3-5 parts of semen raphani, 3-5 parts of perillaseed, 3-5 parts of pig skin, 3-5 parts of scutellaria baicalensis, 3-5 parts of fritillaria thun-bergli, 8-10 parts of radix scrophulariae, 8-10 parts of pinellia ternate, 8-10 parts of mint, 8-12 parts of inula flower, 15-20 parts of dandelion and 2-3 parts of ephedra. By adopting the traditional Chinese medicine composition provided by the invention, inflammation of throats can be effectively eliminated, meanwhile functions of promoting dispersing functions of the lung can be achieved, inflammation of bronchia and lungs can be prevented, functions of relieving cough and reducing sputum can be achieved, phenomena of cough and phlegm caused in a later period of a disease course can be avoided, and effects of preventing phlegm from forming and stopping coughing can be achieved. The traditional Chinese medicine composition has a remarkable treatment effect on tonsil stone.

The invention discloses a cigarette substitute prepared from plumeria rubra and a preparation method thereof. Harm caused by cigarettes to the human body can be reduced fundamentally by substituting cigarette products produced from beneficial plant raw materials for existing cigarettes. According to the technical scheme, the cigarette substitute is prepared from 0-100% of plumeria rubra and/or 0-100% of plumeria rubra leaves. The preparation method includes the following steps of preparation, baking, fermentation, shredding, secondary fermentation and finished product forming. The cigarette substitute prepared from plumeria rubra does not contain traditional tobacco or nicotine or tar, and thus harm caused by nicotine or tar to the human body is avoided; pharmacological components of plumeria rubra or plumeria rubra leaves enter the human body along with smoke which is soft, fine and thick, the cigarette substitute has a comfortable and sweet aftertaste with the obvious effect of promoting fluid production after being smoked, and the cigarette substitute further has the effects of clearing the lung and eliminating phlegm, relieving coughs and asthma and relieving a sore throat and is beneficial to human health.

The invention discloses an agentia for treating postpartum fever of a woman and a preparation method of the agentia. The agentia is prepared from the following principal raw materials according to the weight proportion: 10-15% of rhizoma corydalis, 6-9% of stachys oblongifolia benth, 10-20% of honeysuckle, 9-16% of Chinese wax gourd semen, 12-25% of fructus forsythiae, 10-15% of cortex moutan, 8-16% of sargentgloryvine stem, 5-9% of ajuga forrestii, 7-14% of selfheal, 15-30% of purslane, 9-16% of herba schizonepetae, 10-20% of semen vaccariae, and 4-8% of urtica mairei levl. According to the agentia and the preparation method, the curative effect is significant and rapid; no side effect exists; the course of treatment is short; and the possibility of relapse is low.

The invention discloses a medicine for treating bronchitis, which is prepared from the following raw materials: 14-18g of chrysanthemum, 6-12g of Baiqian, 2-3g of honeysuckle, 1-2g of short tea, 10-18g of white mustard seed, Lung sinensis 4‑5g, Swertia 4‑8g, Elephant Fritillaria 1‑2g, Huang Ling 1‑2g, mustard ear 4‑14g, medlar 5‑8g, orange red 6‑8g, Prunella vulgaris 2‑3g, Parsley 2‑4g, Codonopsis 1‑3g, perilla leaves 4‑5g, soak the above 16 raw materials of raw materials in water, decoct and remove the residue to obtain the filtrate. The invention has the advantages of low cost, high curative effect for treating bronchitis, no toxic and side effects, and the functions of clearing the lung and resolving phlegm, dissolving fluid to stop asthma, improving the lung and relieving asthma, and is suitable for asthma of deficiency and excess syndrome.

The present invention relates to the technical field of food, and in particular relates to a high calcium soft sweet and a producing method thereof, when in production, male clove is put into a pot for frying with low fire until fragrance is produced, the fire is turned off, the male clove and dried small shrimps are quickly mixed and thermally-insulated and placed for 3-5 minutes at 40-50 DEG C, the dried small shrimps, Gelidium amansii Lamx., beetroot and taro powder are steamed for 1-2 minutes, the steamed dried small shrimps, Gelidium amansii Lamx., beetroot and taro powder are ground into pulp, the pulp is inoculated with cellulose, amylase and lactobacillus powder for enzymolysis to obtain an enzymatic hydrolysate, stachyose and vitamin c are added into the enzymatic hydrolysate, saccharifying enzyme is inoculated for saccharification, gellan gumis added into a saccharification solution, and the saccharification solution is introduced into a sweet making die to form a desired shape, and placed in a vacuum drying oven for drying at 38-40 DEG C under 0.1-0.015kpa for 1-2 minutes to obtain the high calcium soft sweet.