Health-care clam seasoning powder and preparation method thereof

A technology for seasoning powder and clams, which is applied in the field of food processing, can solve the problems of insignificant health care function, insufficient product freshness, single nutrient composition, etc., and achieves the effects of low production cost, long shelf life and rich nutrition.

Active Publication Date: 2015-03-11
山东大树欧亚天然调味品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process of this method is simple, but the seasoning made by simple drying and crushing method, the protein in the clam meat is seldom degraded into amino acids, so that the product has insufficient umami taste, and there are also single nutritional components and insignificant health care functions. shortcoming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Health-care clam seasoning powder is compounded by the following components by weight:

[0032] Clam extract 65%, monosodium glutamate 5%, refined salt 10%, sweetener 5%, traditional Chinese medicine powder 0.3%, cinnamon powder 0.5%, fennel powder 0.1%, pepper 0.2%, dried scallops 0.1%, antioxidant 0.1%;

[0033] Wherein the sweetener is white sugar, the antioxidant is tert-butyl hydroquinone, and the traditional Chinese medicine powder is by weight: 10 parts of pueraria, 8 parts of apocynum, 5 parts of sage, 2 parts of hawthorn composition of leaves.

[0034] The preparation method of above-mentioned health-care clams seasoning powder, by the following steps:

[0035] 1. Preparation of Clam Extract

[0036] 1) Boil the washed clams with water, then remove the shells and take the meat, and then put them into a high-speed masher to make clams paste;

[0037] 2) After the clams slurry and water are evenly mixed in a weight ratio of 1:1.5, add them to the enzymatic hyd...

Embodiment 2

[0049] Health-care clam seasoning powder is compounded by the following components by weight:

[0050] Clam extract 70%, monosodium glutamate 6%, refined salt 15%, sweetener 7%, traditional Chinese medicine powder 0.5%, cinnamon powder 0.7%, fennel powder 0.3%, pepper 0.5%, dried scallops 0.2%, antioxidant 0.3%;

[0051] The sweetener is brown sugar, the antioxidant is sodium erythorbate, and the traditional Chinese medicine powder is composed of 12 parts of pueraria, 10 parts of apocynum, 6 parts of sage, and 3 parts of hawthorn leaves.

[0052] The preparation method of above-mentioned health-care clams seasoning powder is made by the following steps:

[0053] 1. Preparation of Clam Extract

[0054] 1) Boil the washed clams with water, then remove the shells and take the meat, and then put them into a high-speed masher to make clams paste;

[0055] 2) After the clams slurry and water are evenly mixed in a weight ratio of 1:2, add them to the enzymatic hydrolysis tank, stir...

Embodiment 3

[0067] Health-care clam seasoning powder is compounded by the following components by weight:

[0068] Clam extract 72%, monosodium glutamate 8%, refined salt 18%, sweetener 10%, traditional Chinese medicine powder 1%, cinnamon powder 1%, fennel powder 0.5%, pepper powder 0.8%, dried scallops 0.3%, antioxidant 0.4%;

[0069] Wherein the sweeteners are white granulated sugar, brown sugar and glucose, the antioxidant is sodium erythorbate, and the traditional Chinese medicine powder is by weight: 15 parts of pueraria, 12 parts of apocynum, 8 parts of sage, 5 parts of hawthorn composition of leaves.

[0070] The preparation method of above-mentioned health-care clams seasoning powder is made by the following steps:

[0071] 1. Preparation of Clam Extract

[0072] 1) Boil the washed clams with water, then remove the shells and take the meat, and then put them into a high-speed masher to make clams paste;

[0073] 2) After the clams slurry and water are evenly mixed at a weight ...

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PUM

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Abstract

The invention discloses a health-care clam seasoning powder and a preparation method thereof. The health-care clam seasoning powder is prepared through complex formulation of the following components by weight: 60 to 75% of a clam extract, 3 to 8% of monosodium glutamate, 10 to 18% of refined salt, 4 to 10% of a sweetener, 0.2 to 1% of a traditional Chinese medicine powder, 0.5 to 1% of powdered cinnamon, 0.1 to 0.5% of fennel powder, 0.2 to 0.8% of powdered pepper, 0.1 to 0.3% of sodium succinate and 0.1 to 0.5% of an anti-oxidant. The preparation method comprises the following steps: preparation of the clam extract; preparation of the traditional Chinese medicine powder; complex formulation; etc. According to the invention, meat of clam is subjected to enzymatic hydrolysis, concentration and spray drying to prepare powdered clam which is rich in bioactive peptide, a variety of amino acids, vitamins and trace elements and has the characteristics of clearing of lung-heat, reduction of phlegm, abundant nutrients and fast absorption by a human body; moreover, the traditional Chinese medicine powder having the health-care effects of reducing blood sugar and lowering lipid is added; the content of each component is reasonably compatible; production cost is low; the produced clam seasoning powder has excellent taste and quality; and the preparation method is simple, enables a long shelf-life of the clam seasoning powder to be obtained and is beneficial for popularization.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a health-care clam seasoning powder and a preparation method thereof. Background technique [0002] People take food as their heaven, food takes taste as their priority, and food is inseparable from seasoning. The production of condiments has a long history in my country. Today's seasoning powder market in my country is gradually becoming prosperous and diversified. People's requirements for seasonings have changed from a single umami type to a complex natural flavor type, nutritional type, and health care type, which are embodied in the following three aspects: 1. It is to enhance the conditioning effect on the color and aroma of food to meet the needs of human appetite; the second is to gradually improve the nutrition, convenience and safety of condiments; the third is to vigorously develop the health functions of condiments. Seafood seasonings are deeply loved by co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/226A23L1/221A23L1/29A23L27/20A23L27/10A23L33/00
Inventor 刘星伟
Owner 山东大树欧亚天然调味品有限公司
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